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Cheap date: Covo Gyro Market
RedEye2 for $25: Covo Gyro Market 1482 N. Milwaukee Ave. 312-626-2660 On an early date, you may not yet know whether your paramour is a picky eater. Should you take him to an ethnic restaurant, there's a chance he'll spend more time fussing with the food...Tags: Foods and Beverages, Restaurants, Wicker Park, Gyros, Pita Bread
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Gary Gorelick's chopped salad: Chop, chop, chop, turn, turn, turn
There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...
Tags: Foods and Beverages, Restaurants, Breads, Chopped Salads, Grapes
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6 new options for late-night eating
For RedEye"Kitchen's closed." Whether prompted by insomnia or intoxication, if you're out past midnight and hungry, hearing those two words from your server are about as damning as it gets. Luckily, plenty of bars and restaurants are offering either a condensed...Tags: Foods and Beverages, Restaurants, Bars and Clubs, Tacos, Fava Beans
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Do try this at home
Ham and Vegetable Frittata Serves 4 2 teaspoons canola oil 1/2 cup sliced mushrooms 1/4 cup chopped green or red bell pepper 2 tablespoons finely chopped red onion 8 eggs 2 ounces (about 3 deli slices) ham, cut into thin strips 1 ounce (about 1...
Tags: Amazon.com Inc., Cinnamon, Sour Cream, Mushrooms, American Cancer Society
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At Wisconsin bed-and-breakfast, stay for dinner too
Pregnancy. The Blue Angels. Winemaking. Running versus lawn mowing. Good books. Home ownership. Heirloom vegetables. Conversation, in the company of strangers, shifts often and effortlessly on a Saturday night at Brambleberry Bed-and-Breakfast, in west-...
Tags: Restaurants, Scotland, Dining and Drinking, Lifestyle and Leisure, French Toast
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Chef Ashley James Shares His Recipes With KTLA
KTLA NewsGreen Gazpacho soup Ingredients for 4 servings: 1 cup of peeled chopped green melon 1 cup of peeled and sliced cucumber with no seeds ½ bunch of spring onion chopped ¼ cup of chopped green bell pepper ½ cup of chopped fennel bulb 2 pieces chopped green...Tags: Foods and Beverages, Lemons, Salads, Lifestyle and Leisure, Tomatoes
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Ethos Greek Bistro: Rebel lamb, rebel lamb, how could they know?
Located in Coconut Creek's Promenade off Lyons Road, a new restaurant excels with a fresh take on traditional Greek cuisine. Ethos Greek Bistro, open for nearly three months, blends contemporary style with Old World flavor. The restaurant's decor is...
Tags: Restaurants, Mussels, Garlic, Potatoes, Honey
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Restaurants, Food & Spirits
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
Tags: Blintzes, Sour Cream, Mushrooms, Dining and Drinking, Viagra (drug)
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Summertime dinners -- what could be simpler?
Daily DishIt's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese....... -
Lunchbox: Peppercini's Deli House
Channel 2 NewsPeppercini’s Deli House 3901 Old Seward Hwy. #20 $3-$9 per plate 10:30 a.m. to 3 p.m. Monday through Saturday; closed Sunday 907-279-3354 http://www.alaskadeli.com It’s always good to get one of our hard-working reporters out of the...Tags: Foods and Beverages, Restaurants, French Bread, Pasta Salads, Dining and Drinking
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April 15: Lunchbreak - Mediterranean Lamb Kabobs and Spring Herb Pesto
WGN NewsShiraz on the Water Hilton Chicago/Indian Lakes Resort 250 W. Schick Road Bloomingdale Easter Brunch Sunday, April 24 10 a.m. - 3pm Mother's Day Brunch Sunday, May 8 10 a.m. - 3 p.m. For reservations call 630-529-0200 x6720 or visit www....Tags: Mother's Day, Garlic, WGN, Tomatoes, Salt
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May 20: Lunchbreak - Tuna Tacos and Mediterranean Salad
WGN NewsCooper's Hawk 100 W. Higgins Road South Barington Event: Uncorked and Untapped Monday, May 23 6:00 p.m. - 9:00 p.m. Tuna Tacos Ingredients: 5 4" taco shells 1/3 cup fresh shredded cabbage 2 Tbs cilantro lime vinaigrette 2 Tbs pico di gallo 2 Tbs...Tags: Foods and Beverages, Tacos, Cabbage, Limes, Salads
Sep 11, 2012
|Story| RedEye
Sep 12, 2012
|Story| Baltimore Sun
Sep 12, 2012
|Story| RedEye
Sep 10, 2012
|Story| Chicago Tribune
Sep 9, 2012
|Story| Chicago Tribune
Sep 2, 2012
|Story| KTLA-LTV
Aug 2, 2012
|Story| South Florida Sun-Sentinel
Aug 14, 2012
|Story| Chicago Tribune
Jul 9, 2012
| Los Angeles Times
May 25, 2012
|Story| KTUU
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Original site for Feta Cheese topic gallery.