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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Green Beans, Dining and Drinking, Lifestyle and Leisure, Cucumbers, Pasta

    2. May 15, 2013 |Story| Winchester Sun

  2. Fresh salad greens in season

    Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer&rsquo;s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals.
    Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer’s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals....

    Tags: Salt, Marketing, Salads, Lifestyle and Leisure, Vitamin A

    3. May 14, 2013 |Story| Baltimore Sun

  3. Guy Fieri's new 'Diners' book features Sip and Bite

    Baltimore's Sip &amp; Bite restaurant is one of the restaurants featured in Guy Fieri's new book, &quot;Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show.
    The Baltimore Sun
    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...

    Tags: Book, Food Network (tv network), Leeks, Shallots

    4. May 10, 2013 |Story| Allentown Morning Call

  4. Restaurant review: High tea at Java Good Day Cafe for a special occasion

    With spring well underway and Mother&rsquo;s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day.
    Special to The Morning Call
    With spring well underway and Mother’s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown,...

    Tags: East Greenville, Dining and Drinking, Lifestyle and Leisure, Cheese, China

    5. May 9, 2013 |Story| Allentown Morning Call

  5. Restaurant review: High tea at Java Good Day Cafe for a special occasion

    With spring well underway and Mother's Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown, serves up a...

    Tags: East Greenville, Dining and Drinking, Lifestyle and Leisure, China, Soups

    6. Apr 30, 2013 | Orlando Sentinel

  6. Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long &amp; Scott Farms, 26216 County Road 448A, Mount Dora (near the Zellwood city limits). For details, call 352-383-6900
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...

    Tags: Salt, Zucchini, Lifestyle and Leisure, Cheese, Limes

    7. Apr 14, 2013 |Column| Chicago Tribune

  7. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Salt, Carrots, Tomatoes, Onions, Cheese Corn

    8. Apr 13, 2013 |Story| Glendale News Press

  8. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Gruyere, Cheddar Cheese, Potatoes, Patina, Fishing

    9. Apr 12, 2013 |Story| Los Angeles Times

  9. It's National Grilled Cheese Day! 12 ultimate grilled cheese recipes

    It's National Grilled Cheese Day. This sandwich, unlike the culinary subjects of other food-related national holidays, deserves an entire day devoted to its beauty.
    It's National Grilled Cheese Day. This sandwich, unlike the culinary subjects of other food-related national holidays, deserves an entire day devoted to its beauty. Apologies if we just offended any National Grape Popsicle Day (May 27) observers, but...

    Tags: The Huffington Post, Recipes, Lifestyle and Leisure, Google+, Grilled Cheese Sandwich

    10. Apr 10, 2013 |Story| Baltimore Sun

  10. Recipe: Lamb burger with feta dill mayonnaise

    Solan reflects:
    Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: •    1 pound ground lamb •   ...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Mayonnaise, Ellicott City

    11. Mar 30, 2013 |Story| Los Angeles Times

  11. Enjoying flatbreads from many culinary angles

    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's &quot;Flatbreads &amp; Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town.
    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...

    Tags: Patina, Dining and Drinking, Lifestyle and Leisure, Restaurants, Onions

    12. Mar 28, 2013 |Column| ctnow.com

  12. The Counter Celebrates National Grilled Cheese Month in West Hartford

    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...

    Tags: West Hartford, Cheddar Cheese, Tomatoes, Cheese, Onions

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Feta Cheese Photos
Cubed watermelon with feta and mint
(May 13, 2013)
Cubed watermelon with feta and mint
I'll argue that the main thing everybody really loves a...
(April 10, 2013)
Quesadillas stuffed with greens and feta
The warm pita stuffed with soy-marinated portabello and...
(April 7, 2013)
Pita sandwich from the Mushroom Stand
 » All 30 Feta Cheese photos