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The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer’s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals....
Tags: Salt, Marketing, Salads, Lifestyle and Leisure, Vitamin A
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
Tags: Book, Food Network (tv network), Leeks, Shallots
Special to The Morning CallWith spring well underway and Mother’s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown,...
With spring well underway and Mother's Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown, serves up a...
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Salt, Zucchini, Lifestyle and Leisure, Cheese, Limes
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Salt, Carrots, Tomatoes, Onions, Cheese Corn
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Gruyere, Cheddar Cheese, Potatoes, Patina, Fishing
It's National Grilled Cheese Day. This sandwich, unlike the culinary subjects of other food-related national holidays, deserves an entire day devoted to its beauty. Apologies if we just offended any National Grape Popsicle Day (May 27) observers, but...
Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: • 1 pound ground lamb • ...
Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...
In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
Tags: West Hartford, Cheddar Cheese, Tomatoes, Cheese, Onions
May 16, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Winchester Sun
May 14, 2013 |Story| Baltimore Sun
May 10, 2013 |Story| Allentown Morning Call
May 9, 2013 |Story| Allentown Morning Call
Apr 30, 2013 | Orlando Sentinel
Apr 14, 2013 |Column| Chicago Tribune
Apr 13, 2013 |Story| Glendale News Press
Apr 12, 2013 |Story| Los Angeles Times
Apr 10, 2013 |Story| Baltimore Sun
Mar 30, 2013 |Story| Los Angeles Times
Mar 28, 2013 |Column| ctnow.com
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