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WGN NewsRoy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...
Tags: Kosher Salt, Whipping Cream, Almonds, Cucumbers, Coconut
Daily DishThese fennel-spiced cashews have a subtle spicing of fennel, coriander and black pepper with a pinch of cayenne or chile powder. Here is a recipe....
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a simple soup of greens and pasta, seasoned with a touch of sherry vinegar and ground fennel seed and topped with a generous grating of Parmigiano-Reggiano. Continue reading below...
Daily DishA recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
Daily DishThis past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
Daily DishItalian Seed and Tool supplies Italian heirloom vegetable seeds, including the GEO line of certified organic seed....
You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...
Tags: Lettuce, Dining and Drinking, Salt, Salads, Restaurants
Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago! Can YOU make it for less than $20 like Jimmy and Jane? If you do, let us know on Facebook! Sauteed Rockfish with Apple Fennel salad and Salsa Genovese 2 5 oz...
Tags: Tony Mantuano, Facebook, Magnificent Mile, Salt, Salads
Los Angeles Times Restaurant CriticFive years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...
Overall impression: The day after a meal at Area 31, one thought kept going through my mind: They ought to change its name to Chef Michael's, after E. Michael Reidt, the man in charge of the kitchen since December. Area 31 is named after the fishing...
Background: Thin-crusted, Neapolitan-style pizzas have been served in New Haven, Conn., for almost 100 years. Called apizza by New Haven locals, it's baked in a high-temperature coal oven that makes for a remarkably thin and crispy crust. The classic...
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Nov 16, 2011 |Story| Chicago Tribune
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Jul 7, 2011 |Story| South Florida Sun-Sentinel
Nov 10, 2011 |Story| South Florida Sun-Sentinel
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