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Joining the grand aioli party
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down...... -
The Gossiping Gourmet: Juliette's fare doesn't disappoint
Those of you who were saddened to see the passing of the French restaurant, Tradition by Pascal, take heart: A delightful new bistro has taken its place. Juliette Kitchen and Bar features contemporary California cuisine in an attractive, airy, more...
Tags: Restaurants, Turnips, Tomatoes, Mussels, Lifestyle and Leisure
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Los Angeles Food and Wine Festival 2012
August 9th through 12 Downtown L.A. Santa Monica and Beverly Hills www.lafw.com Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles. Mélisse is known for their superlative California French Cuisine. Chef...Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Peaches, Salt
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Fennel Slaw Recipe
Ingredients - 1 large fennel bulb (or 2 medium bulbs) - 1 1/2 teaspoons sugar - 2 Tbsp lemon juice - 1/4 cup olive oil - 1/2 teaspoon mustard - 1/2 teaspoon salt - 1 Tbsp chopped fresh mint - 2 teaspoons minced shallot or onion Method 1 Make the...Tags: Foods and Beverages, Lifestyle and Leisure, Shallots, Salads
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April 18: Lunchbreak - Sweet Italian Sausage
WGN NewsJeff King To purchase a copy of the book: The Complete Idiot's Guide to Sausage Making Sweet Italian Sausage Yield: 15 (5-ounce) links Prep time: 60 minutes Cook time: 30 minutes Serving size: 1 link Ingredients: 2 1/2 Tbs kosher salt 1 Tbs sugar...Tags: Foods and Beverages, Kosher Salt, Lifestyle and Leisure, Sausages, Electrical Appliance
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Go vegetarian one dish at a time
Michael Natkin is a vegetarian, not a lecturer. So he's not going to go on endlessly about why you should eschew meat. His new book touches on all the reasons — ethical, ecological, physiological and so on — but he seems far more interested in...Tags: Restaurants, Vegan Diet, Salt, Pasta, Vegetarian Diet
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Culinary SOS: Kuleto's minestrone
Los Angeles TimesDear SOS: I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed, and nothing. Can you please obtain the soup recipe? Thanks for your help. Elizabeth A. Reers La Jolla Dear...Tags: Foods and Beverages, Soups, Lifestyle and Leisure, Salt, Mushrooms
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Grilled Inviltini Recipe
Chimi churi sauce 1 cup (packed) fresh Italian parsley 1/4 cup fresh mint 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fresh cilantro 2 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon ground cumin 1/2...Tags: Tomatoes, Parsley
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January 24: Lunchbreak - West Town Tavern
![West Town Tavern
1329 West Chicago Avenue
Chicago
<a href="http://www.westtowntavern.com" target="blank">www.westtowntavern.com</a>](http://media.trb.com/media/thumbnails/story/2011-01/58918286-24113200-187105.jpeg "West Town Tavern
1329 West Chicago Avenue
Chicago
<a href="http://www.westtowntavern.com\" target=\"blank\">www.westtowntavern.com</a>")
WGN NewsWest Town Tavern 1329 West Chicago Avenue Chicago www.westtowntavern.com Pan-Seared Gulf Shrimp, Manila Clams and Mussels with Spicy Roasted Tomato Sauce and Linguini Serves 6 Ingredients: 2 Tablespoons olive oil 1 cup finely chopped onion, about 1...Tags: Tomatoes, Shrimp, Bars and Clubs, Seafood, West Town
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February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto
WGN NewsFour Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 280-8800 www.fourseasons.com Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto Serves 4 Ingredients: 8 oz. Carnaroli Risotto 2 oz. butter 2 oz. extra virgin olive...Tags: Shallots, Butter, Risotto, Garlic, WGN
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February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts
WGN NewsBistrot Zinc 1131 N. State Street Chicago www.bistrotzinc.com To read more about the restaurant: metromix.com Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette Serves: Two Ingredients: 2 blood oranges, one segmented and one for juice 1...Tags: Shallots, Butter, Electrical Appliance, Salt, Foods and Beverages
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May 24: Lunchbreak - Walleye Pike
WGN NewsThe Bedford 1612 W. Division Street Chicago (773) 235-8800 www.bedfordchicago.com Walleye Pike Ingredients: 5 oz. walleye 5 pc. Manila clams 2 oz chorizo shaved celery, onions, fennel and preserved lemon 1 oz pernod 2 oz fish broth 1 oz olive...Tags: Butter, Lemons, Salt, WGN
Jul 15, 2012
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Jun 29, 2012
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May 28, 2012
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Jul 11, 2012
|Column| Chicago Tribune
Jun 2, 2012
|Story| Los Angeles Times
Jun 8, 2012
|Story| WXIN-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
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|Story| WGNTV-LTV
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|Story| WGNTV-LTV
Original site for Fennel topic gallery.
