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    Feb 12, 2013 |Story| Daily Pilot

  1. The Gossiping Gourmet: Trattoria is treasure on the Island

    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-iron grillwork of the entryway, secluding this little gem from the hustle and bustle of the street. All this plus the tastefully appointed décor combine to make it a delightful place to dine.
    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...

    Tags: Foods and Beverages, Hummus, Cheese, Pasta, Veal

    2. Jan 26, 2013 |Story| Los Angeles Times

  2. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Potatoes, Tahini, Dining and Drinking, Arugula, Lucques

    3. Jan 31, 2013 |Story| Chicago Tribune

  3. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Salads, Foods and Beverages, Chicago Restaurants, Soups, Dining and Drinking

    4. Feb 20, 2013 |Story| Chicago Tribune

  4. Margrit Mondavi sketches a lifestyle

    Robert and Margrit Mondavi personified the glamorous wine country life during their high-profile 28-year marriage. As America's most famous winemaker, Robert Mondavi proved what California vintners could achieve, while Margrit deftly wove wine, the arts, food and celebrity together to create a culture people desired nearly as much.
    Robert and Margrit Mondavi personified the glamorous wine country life during their high-profile 28-year marriage. As America's most famous winemaker, Robert Mondavi proved what California vintners could achieve, while Margrit deftly wove wine, the arts,...

    Tags: Constellation Brands Incorporated, Authors, Salt, Marriage, Family

    5. Feb 16, 2013 |Story| Los Angeles Times

  5. Farmers markets: Kosher dishes

    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino <em>balut</em> to halal <em>shawarma</em>, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant, fresh off the success of her <a href=&quot;http://www.thegrilledcheesetruck.com/">Grilled Cheese Truck,</a> to fill that niche, offering a flavorful, healthy twist on traditional kosher cooking, strictly supervised by the <a href="http://www.rccvaad.org/">Rabbinical Council of California</a>.
    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...

    Tags: Crime, Law and Justice, Salads, Cheese Corn, Foods and Beverages, Judaism

    6. Feb 16, 2013 |Story| Los Angeles Times

  6. Critic's Choice: Carpaccio as a blank canvas

    According to my &quot;Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Foods and Beverages, Rivera, Dining and Drinking, Arugula, Mushrooms

    7. Feb 4, 2013 |Story| Los Angeles Times

  7. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Salads, White Chocolate, Caviar, Dining and Drinking, Beets

    8. Jan 22, 2013 |Story| Aberdeen News

  8. Beans make healthy, tasty, cheap comfort food

    In winter, there&rsquo;s nothing more comforting than a warm, meltingly tender bowl of beans &mdash; whether as soup, side dish or cassoulet.
    In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet. The best starting point for those meals is dried beans, one of the most frugal items at the grocery store and...

    Tags: Los Angeles Times, Foods and Beverages, Salads, Mustard, Soups

    9. Dec 29, 2012 |Story| Los Angeles Times

  9. Recipe: Grilled Dungeness crab

    <strong>Grilled Dungeness crab</strong>
    Grilled Dungeness crab Total time: 20 minutes, plus marinating time Serves: 4 to 6 as appetizer, 2 to 4 as main course 2 cooked whole Dungeness crabs 2 teaspoons fennel seeds 1 teaspoon red pepper flakes 1/2 teaspoon black peppercorns 1...

    Tags: Salt, Parsley, Peppers, Onions

    10. Jan 16, 2013 |Story| Chicago Tribune

  10. Sensible splurge

    Shrimp and bacon, two splurge items in my house, the former for the cost, the latter for the caloric toll, come together here for an indulgent-tasting dish.
    Shrimp and bacon, two splurge items in my house, the former for the cost, the latter for the caloric toll, come together here for an indulgent-tasting dish. Wanting something celebratory for a we're-staying-in New Year's Eve dinner, I picked up a pound...

    Tags: Shrimp, New Year's Day, Salt, Bacon, Recipes

    11. Jan 12, 2013 |Story| Los Angeles Times

  11. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Salads, Foods and Beverages, Salt, Limes, Pasta

    12. Jan 13, 2013 |Story| Chicago Tribune

  12. What's on your plate?

    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading restaurants? (Hint: It's not just about herring.)
    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...

    Tags: Lula Cafe, Chicago Restaurants, Salt, Butter, Potatoes

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art
 » All 24 Fennel photos