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Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Foods and Beverages, Hummus, Cheese, Pasta, Veal
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
Tags: Potatoes, Tahini, Dining and Drinking, Arugula, Lucques
During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...
Robert and Margrit Mondavi personified the glamorous wine country life during their high-profile 28-year marriage. As America's most famous winemaker, Robert Mondavi proved what California vintners could achieve, while Margrit deftly wove wine, the arts,...
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
Los Angeles TimesAccording to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Salads, White Chocolate, Caviar, Dining and Drinking, Beets
In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet. The best starting point for those meals is dried beans, one of the most frugal items at the grocery store and...
Tags: Los Angeles Times, Foods and Beverages, Salads, Mustard, Soups
Grilled Dungeness crab Total time: 20 minutes, plus marinating time Serves: 4 to 6 as appetizer, 2 to 4 as main course 2 cooked whole Dungeness crabs 2 teaspoons fennel seeds 1 teaspoon red pepper flakes 1/2 teaspoon black peppercorns 1...
Shrimp and bacon, two splurge items in my house, the former for the cost, the latter for the caloric toll, come together here for an indulgent-tasting dish. Wanting something celebratory for a we're-staying-in New Year's Eve dinner, I picked up a pound...
Tags: Shrimp, New Year's Day, Salt, Bacon, Recipes
Los Angeles TimesIf you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
Tags: Salads, Foods and Beverages, Salt, Limes, Pasta
We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...
Tags: Lula Cafe, Chicago Restaurants, Salt, Butter, Potatoes
Feb 12, 2013 |Story| Daily Pilot
Jan 26, 2013 |Story| Los Angeles Times
Jan 31, 2013 |Story| Chicago Tribune
Feb 20, 2013 |Story| Chicago Tribune
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Jan 22, 2013 |Story| Aberdeen News
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Jan 16, 2013 |Story| Chicago Tribune
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Jan 13, 2013 |Story| Chicago Tribune
Original site for Fennel topic gallery.