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    Aug 2, 2011 |Story| KWGN-LTV
  1. Pan Seared Salmon with Pesto Sauce and Couscous Fennel Salad

    Pan Seared Salmon with Pesto Sauce and Couscous Fennel Salad
    Staff Writer
    Pan Seared Salmon with Pesto Sauce and Couscous Fennel Salad Serves 4 Ingredients: For the pesto: 1 Cup Basil ½ Cup Olive oil 1 tsp. Salt 2 ea. Cloves garlic, chopped 1 Tbsp. Toasted pine nuts ¼ Cup Parmesan cheese, grated For the Salmon: 4 6 oz. Salmon...

    Tags: Salads, Shallots, Foods and Beverages, Electrical Appliance, Almonds

  2. Dec 15, 2011 | Los Angeles Times
  3. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
  4. Jan 20, 2012 | Los Angeles Times
  5. Test Kitchen video tips: The art of the chop

    Daily Dish
    Maybe you've seen this trick already: Partially slicing through a layered vegetable (onion, leek or fennel for example) to make it easy to chop into similar-sized pieces. If you haven't, you're not alone. This was a completely new technique to......
  6. Dec 4, 2011 |Column| Chicago Tribune
  7. Download these hot apps

    Downloading apps is a compelling pastime. As soon as you get your Angry Birds and Grocery iQ nicely aligned, it's time to download something new.
    Downloading apps is a compelling pastime. As soon as you get your Angry Birds and Grocery iQ nicely aligned, it's time to download something new. Just like the cocktail party. Drink, sure. Chitchat, of course. But for the committed, it's all about...

    Tags: Sausages, Breads, Appetizers, Foods and Beverages, Cheese

  8. Nov 3, 2011 | Los Angeles Times
  9. Chef’s Table Michael Cimarusti RESTAURANT: PROVIDENCE

    LA Times Magazine
    MARINATED ARTICHOKES WITH ANCHOVIES À LA GRECQUE Retail fishmonger options rarely meet the restaurant standards......
  10. Apr 16, 2012 | Los Angeles Times
  11. Dinner tonight!: Swordfish with tomatoes and fennel

    Daily Dish
    Light, bright, and oh-so-simple, this recipe for swordfish with tomatoes and fennel makes a great weeknight meal, and it comes together in under an hour....
  12. Aug 19, 2011 |Story| WDAF
  13. Pan Seared Tilapia with Tomato-Fennel Broth and Le Creuset Cooking Classes

    <strong>Pan Seared Tilapia with Tomato-Fennel Broth and Le Creuset Cooking Classes</strong>
    Pan Seared Tilapia with Tomato-Fennel Broth and Le Creuset Cooking Classes Ingredients: - Tarragon - Honey Mustard - Worcestershire Sauce - Chopped Garlic - Olive Oil - Lime - Italian Canned Tomatoes - Chopped Fennel - Chopped Leek - Diced...

    Tags: Onions, Limes

  14. Sep 6, 2011 |Story| WPIX-LTV
  15. Sauteed Chicken with Curried Yogurt, Apple Cranberry Couscous and Toasted Pumpkin Seeds

    For the chicken:
    For the chicken: 2 10-12oz skinless, boneless chicken breast, cut in half lengthwise 1 tablespoon olive oil ½ teaspoon kosher salt ¼ teaspoon black pepper   For the apple cranberry couscous: ½ cup water ½ cup couscous 1/3 cup dried...

    Tags: Onions, Foods and Beverages, Kosher Salt, Chicken Breast, Cranberries

  16. Sep 16, 2011 |Story| KTLA-LTV
  17. Eat Beat: Fennel and Red Onion Salad with Figs

    Total time: 40 minutes plus pickling time Servings: 6 Quick-pickled figs 1 1/2 cups water 1 1/2 cups red wine vinegar 1 cup sugar 1 (1 1/2 -inch) cinnamon stick 4 whole cloves 6 whole allspice 8 black peppercorns 12 fresh figs,...

    Tags: Onions, Salads, Cinnamon, Foods and Beverages

  18. Sep 19, 2011 |Story| Baltimore Sun
  19. The Dogwood's fall menu: the rainbow trout connnection

    Fall arrived a little early at the Dogwood. Galen Sampson's autumn menu is up and running.
    The Baltimore Sun
    Fall arrived a little early at the Dogwood. Galen Sampson's autumn menu is up and running. Here's what's making me hungry right now: A starter of radishes served open-face on a baguette with herbs, butter and red sea salt; Simmer Rock Farms beets...

    Tags: Alcoholic Beverages, Anchovies, Trout

  20. Sep 22, 2011 |Story| Los Angeles Times
  21. Recipe: Honey challah

    <b>Honey challah</b>
    Honey challah Total time: 1½ hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...

    Tags: Honey, Flour, Almonds, All Purpose Flour, Salt

  22. Oct 6, 2011 |Story| Baltimore Sun
  23. Apples aren't the only great autumn fruit

    This time of year school and work lunchboxes can provide a plethora of healthy local fruit that will please even the most meticulous food Nazi. Apples come to mind, but so do pears, which are readily available at the supermarket. There are almost as many...

    Tags: Immune System, Ginger, Physical Fitness and Exercise, Cinnamon, Apples

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art