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Update to the walnut story -- Hammons Products Company repsonds
Dining@LargeI received an email this morning regarding a short post I made on Wednesday, basically just a link to a post by Eddie Gehman Kohan on Obama Foodorama. In that post, Kohan questioned the Hammons Products Company's posting on its......Tags: Missouri, Heads of State, Hu Jintao, Kosher Salt, Companies and Corporations
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Spring menus -- first up Blue Hill Tavern
Dining@LargeBlue Hill Tavern tweeted that its new spring menu was viewable on the new menu tab on its facebook page. I knew what that meant!According to co-owner and manger Mel Carter, who answered the phone when I called, the appetizers......Tags: Bars and Clubs, Getaway Travel, Dining and Drinking, Trips and Vacations, Lifestyle and Leisure
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'Top Chef': Spare the snark, spoil the chef
Reality CheckHi all, it's Maryann leading the charge this week. Happy New Year!I was bombarded with Top Chef teasers the other day while watching The Real Housewives of Orange County (I couldn't help it! It sucks you in!), so I already......Tags: Tacos, Dining and Drinking, Risotto, Don Johnson, Breads
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More buzz for a (somewhat) local restaurant
Dining@LargeIf there were any doubt about the popularity of Bravo's Top Chef, and the importance to your business of doing well on it if you're a contestant, a couple of current magazine issues would dispel it. I'm thinking of Entertainment......Tags: Dining and Drinking, Lifestyle and Leisure, Television Industry, Restaurants
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Blue about Volt
Dining@LargeI had the chance to eat a 21-course meal in the kitchen at Volt Sunday, the night before chef Bryan Voltaggio lost out on that James Beard award.And that extraordinary personal splurge -- i was there not on the Baltimore......Tags: Ice Cream, James Beard, Mushrooms, Foods and Beverages, Macaroons
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'Top Chef D.C.' recap: Pick a picnic
Reality CheckTonight's Top Chef D.C. starts with the cheftestants having their morning-after moments. Amanda says a lot of people thought she should have been the one going home. Kenny can't believe he hasn't won a challenge yet. Arnold marvels at the......Tags: Dining and Drinking, Sausages, Apples, Bacon, Justice System
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Get yer peanuts, truffled popcorn, Bryan Voltaggio bobblehead
Dining@LargeHow's this sound for Minor League baseball concession-stand grub? Heirloom Tomato Gazpacho "Dipping Dots" Rock Shrimp Ceviche with PetiteCilantro ($4); Coriander Crusted Yellow Fin Tuna "Nicoise Style" ($5); Summer Truffle Popcorn ($3).And that's just the...Tags: Shrimp, Sandwiches, Hot Dogs, Cucumbers, Sports
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Top 10 Even More Unusual Ice Cream Flavors
Dining@LargeEarlier this summer, I posted a list of Top Ten unusual ice cream flavors. I thought I'd pretty much covered it all, from sweet cucumber ice cream at Dominion to savory tomato-fennel "dipping dots" at Volt. But in the......Tags: Dining and Drinking, Summer Squash, Toffee, Breads, Restaurants
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And now for something completely unpolitical: beets
Dining@LargeOK, OK, you want nothing but food. I offer a favorite recipe. It happens to involve beets, but any resemblance to topical subjects, including presidential root-vegetable bias, is purely coincidental.I used to have the same opinion of beets as a......Tags: Salads, Feta Cheese, Foods and Beverages, Harbor East, Lifestyle and Leisure
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Phil Vettel: Four stars for Grace
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Chicago Tribune Columnists, Chicago Restaurants, Michelin Group, Dining and Drinking, Coconut
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A hidden gem, in plain sight
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Chicago Tribune Columnists, Dining and Drinking, Michelin Group, Mushrooms, Phil Vettel
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Miami vibe
Rosh Hashana's rich, slow-cooked foods and honeyed golden fruits reflect the changing seasons and offer the promise of a sweet new year. What if, however, the view outside the window isn't of maples and oaks but palms and banyan trees? And the colors...
Tags: Garlic, Beef Brisket, Religion and Belief, Honey, Rosh Hashanah
Feb 18, 2011
|Blog| Baltimore Sun
Mar 15, 2011
|Blog| Baltimore Sun
Jan 8, 2009
|Blog| Baltimore Sun
Nov 16, 2009
|Blog| Baltimore Sun
May 4, 2010
|Blog| Baltimore Sun
Jul 1, 2010
|Blog| Baltimore Sun
Jul 19, 2010
|Blog| Baltimore Sun
Aug 17, 2010
|Blog| Baltimore Sun
Mar 23, 2010
|Blog| Baltimore Sun
Feb 7, 2013
|Column| Chicago Tribune
Apr 25, 2013
|Column| Chicago Tribune
Sep 12, 2012
|Column| Chicago Tribune
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