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Lunch corner: Oct. 17, 2011
Here’s what local schools are serving Tuesday, Oct. 18:
Elementary schools
Breakfast:
Choice of scrambled eggs with sausage patty, cereal and toast, yogurt and toast, juice, fruit and milk.
Lunch:
Choice of pizza, peanut butter and jelly...Tags: Butter, Soups, French Fries, Biscuits, Pizzas
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Mini "Not-Pigs" in a Blanket
![Mini "Not-Pigs" in a Blanket](http://media.trb.com/media/thumbnails/story/2011-07/63541357-27041930.JPG "Mini "Not-Pigs\" in a Blanket")
The Kitchen HotlineMini "Not-Pigs" in a Blanket (*see dietary notes) Recipe by: Chef Kelly Yorke Traditional Mini Pigs in a Blanket are made with cocktail sausages and store-bought crescent roll dough (which contain hydrogenated fats). This recipe swaps the cocktail...Tags: Salt, Recipes, Ketchup, Fennel, Carrots
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Making Creamy, Dilled Scrambled Eggs on Ciabatta Toast on the Weekend Diner
Creamy, Dilled Scrambled Eggs on Ciabatta Toast
Recipe By: Mary Rapoport/Virginia Egg Council
Ingredients:
1 tablespoon fresh, chopped, flat leaf parsley
½ tablespoon dill weed
4 eggs, beaten
2 tablespoons crumbed Goat cheese
Cooking spray...Tags: Parsley, Scrambled Eggs
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Quinn and Karen Hatfield to open the Sycamore Kitchen on La Brea
Daily DishQuinn and Karen Hatfield, the duo behind Hatfield's on Melrose Avenue, are planning a bakery-cafe called the Sycamore Kitchen. It's slated to open early next year on La Brea Avenue.... -
Recipe: Spinach- and ricotta-stuffed challah
Spinach- and ricotta-stuffed challah
Total time: 1 hour, 20 minutes, plus rising time for the dough
Servings: Makes 2 loaves, 8 to 10 slices each
Spinach and ricotta filling
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Our recipes, your kitchen: If you try this or any...Tags: Salt, Challah, Garlic
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Cafe charms and has few flaws
Charming as a Parisian sidewalk café, Leon Bakery and Café is the newest addition to the Verdugo Woodlands neighborhood. With a vast display case of artistic pastries, a tower of rustic homemade breads and a casual menu of things that go well with coffee,...Tags: Soups, Dining and Drinking, Ice Cream, Salads, Foods and Beverages
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Thanksgiving leftovers quick recipes
South Florida Sun-SentinelWhen Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...Tags: Butter, Recipes, Pies and Tarts, Carrots, Holidays
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Meyer Lemon Shaker Pie
Viking Cooking SchoolThis pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months. Flaky Whole Wheat Pie Dough Adapted from Viking and Rose Levy...Tags: Butter, Religious Texts, Lemons, Pies and Tarts, Apples
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Midwinter Brunch
Viking Cooking SchoolCafé au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs Serves 4-6 Café au Lait 4 C. strong coffee or espresso 4 C. whole milk ¼ C. granulated sugar (or to taste) 4 cinnamon sticks Orange zest from 1 orange Procedure: 1. Heat milk, sugar,...Tags: Salt, Poached Eggs, Whipping Cream, Bacon, Cinnamon
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Review: Las Cholitas in Plantation
Background: The generous portions of homemade Peruvian fare at wallet-friendly prices come courtesy of brothers Luis and Jaime Arevalo, who opened last June. They have 40 years of restaurant experience in Lima, Peru, and Bogota, Columbia. Ambience:...Tags: Seafood, Hard Boiled Eggs, Foods and Beverages, Onions, Lifestyle and Leisure
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Hawaii: 20 Big Island meals for less than $20
Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them.
So what's a budget-conscious family supposed to do in the face of the $35-a-person...Tags: Walmart, Alcoholic Beverages, Arts, Tomatoes, Salads
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The California Cook: Scrambled eggs: the sunny side of dinner
![I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator.](http://www.latimes.com/media/thumbnails/story/2011-03/60522552-30123419.jpg "I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in.\" Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator.")
I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...Tags: Butter, Caviar, Dining and Drinking, Robert Frost, Salads
Oct 17, 2011
|Story| Winchester Sun
Jul 27, 2011
|Story| KWGN-LTV
Aug 7, 2011
|Story| WDBJ7
Jul 26, 2011
| Los Angeles Times
Jun 2, 2011
|Story| Los Angeles Times
Jun 3, 2011
|Story| Glendale News Press
Oct 6, 2009
|Story| South Florida Sun-Sentinel
Feb 9, 2011
|Story| KTUU
Jan 12, 2011
|Story| KTUU
Apr 28, 2011
|Story| South Florida Sun-Sentinel
Apr 18, 2010
|Story| Los Angeles Times
Mar 31, 2011
|Story| Los Angeles Times
Original site for Eggs topic gallery.