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Here’s what local schools are serving Tuesday, Oct. 18: Elementary schools Breakfast: Choice of scrambled eggs with sausage patty, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch: Choice of pizza, peanut butter and jelly...
Tags: Butter, Soups, French Fries, Biscuits, Pizzas
The Kitchen HotlineMini "Not-Pigs" in a Blanket (*see dietary notes) Recipe by: Chef Kelly Yorke Traditional Mini Pigs in a Blanket are made with cocktail sausages and store-bought crescent roll dough (which contain hydrogenated fats). This recipe swaps the cocktail...
Creamy, Dilled Scrambled Eggs on Ciabatta Toast Recipe By: Mary Rapoport/Virginia Egg Council Ingredients: 1 tablespoon fresh, chopped, flat leaf parsley ½ tablespoon dill weed 4 eggs, beaten 2 tablespoons crumbed Goat cheese Cooking spray...
Tags: Parsley, Scrambled Eggs
Daily DishQuinn and Karen Hatfield, the duo behind Hatfield's on Melrose Avenue, are planning a bakery-cafe called the Sycamore Kitchen. It's slated to open early next year on La Brea Avenue....
Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling -------------------- Our recipes, your kitchen: If you try this or any...
Charming as a Parisian sidewalk café, Leon Bakery and Café is the newest addition to the Verdugo Woodlands neighborhood. With a vast display case of artistic pastries, a tower of rustic homemade breads and a casual menu of things that go well with coffee,...
South Florida Sun-SentinelWhen Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...
Tags: Butter, Recipes, Pies and Tarts, Carrots, Holidays
Viking Cooking SchoolThis pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months. Flaky Whole Wheat Pie Dough Adapted from Viking and Rose Levy...
Tags: Butter, Religious Texts, Lemons, Pies and Tarts, Apples
Viking Cooking SchoolCafé au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs Serves 4-6 Café au Lait 4 C. strong coffee or espresso 4 C. whole milk ¼ C. granulated sugar (or to taste) 4 cinnamon sticks Orange zest from 1 orange Procedure: 1. Heat milk, sugar,...
Tags: Salt, Poached Eggs, Whipping Cream, Bacon, Cinnamon
Background: The generous portions of homemade Peruvian fare at wallet-friendly prices come courtesy of brothers Luis and Jaime Arevalo, who opened last June. They have 40 years of restaurant experience in Lima, Peru, and Bogota, Columbia. Ambience:...
Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them. So what's a budget-conscious family supposed to do in the face of the $35-a-person...
Tags: Walmart, Alcoholic Beverages, Arts, Tomatoes, Salads
I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...
Tags: Butter, Caviar, Dining and Drinking, Robert Frost, Salads
Oct 17, 2011 |Story| Winchester Sun
Jul 27, 2011 |Story| KWGN-LTV
Aug 7, 2011 |Story| WDBJ7
Jul 26, 2011 | Los Angeles Times
Jun 2, 2011 |Story| Los Angeles Times
Jun 3, 2011 |Story| Glendale News Press
Oct 6, 2009 |Story| South Florida Sun-Sentinel
Feb 9, 2011 |Story| KTUU
Jan 12, 2011 |Story| KTUU
Apr 28, 2011 |Story| South Florida Sun-Sentinel
Apr 18, 2010 |Story| Los Angeles Times
Mar 31, 2011 |Story| Los Angeles Times
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