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Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it — terribly cute ...
Elementary schools Breakfast Choice of scrambled eggs with sausage, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of baked ranch drumstick with roll, grilled cheese, chef salad, mashed potatoes with gravy, green beans, A plus...
Tags: Sandwiches, Sausages, Soups, Jams and Jellies, Scrambled Eggs
The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...
Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family. One of his recipes was...
Tags: Recipes, Washington, DC, Breads, Biscotti
The Baltimore SunJohnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...
Tags: Sage, Omelets, Sausages, Dining and Drinking, Fried Eggs
RedEye"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
Tags: Michigan Avenue, Bacon, Sausages, Cinnamon, Coconut
Los Angeles TimesDear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...
Tags: Butter, Bacon, Omelets, Dining and Drinking, Kosher Salt
It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
Los Angeles TimesTomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
Tags: Lemons, Tomatoes, Summer Squash, Arugula, Onions
Los Angeles Times Restaurant CriticAndoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...
Nov 17, 2012 |Story| Los Angeles Times
Oct 31, 2012 |Story| Chicago Tribune
Nov 12, 2012 |Story| Winchester Sun
Oct 20, 2012 |Story| Los Angeles Times
Oct 14, 2012 |Story| Herald Mail
Oct 15, 2012 |Story| Baltimore Sun
Oct 11, 2012 |Story| RedEye
Oct 6, 2012 |Story| Los Angeles Times
Oct 2, 2012 |Story| Chicago Tribune
Sep 8, 2012 |Story| Los Angeles Times
Aug 18, 2012 |Story| Los Angeles Times
Jun 22, 2012 |Story| Los Angeles Times
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