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    Mar 6, 2013 |Story| Los Angeles Times

  1. An easy trick for perfect poached eggs

    I can't remember the last time I made poached eggs. Probably because I had such consistent bad luck with them that I quit trying years ago. But J. Kenji Alt, from the Food Lab at the website Serious Eats, says he's broken the code. I can't wait to try...

    Tags: Poached Eggs

    2. Feb 26, 2013 |Story| Aberdeen News

  2. Spicing up dinner can be quick, easy

     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Maggie Smith, Walnuts, Foods and Beverages, Cheese Corn, Tortillas

    3. Feb 12, 2013 |Story| Aberdeen News

  3. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Sea Salt, Tomatoes, Foods and Beverages, Potatoes, Arugula

    4. Feb 8, 2013 |Story| Los Angeles Times

  4. It's almost Mardi Gras! Got king cake?

    Mardi Gras is next Tuesday -- got your king cake?
    Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...

    Tags: Cream Cheese, Mexico, Epiphany, Ash Wednesday, Google+

    5. Feb 1, 2013 |Story| SFL

  5. Review: Smith & Wollensky

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...

    Tags: Mushrooms, Hazelnuts, Foods and Beverages, Cheese Danish, Cinnamon

    6. Jan 23, 2013 |Story| Chicago Tribune

  6. The diner in your kitchen

    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles, corned beef hash, soup and chili, turkey or roast beef with gravy, pudding and pie.
    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...

    Tags: Biotechnology Industry, St. Patrick's Day, Johns Hopkins University, Potatoes, Restaurants

    7. Dec 12, 2012 |Story| Chicago Tribune

  7. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Foods and Beverages, Salami, Garlic, Pasta, Recipes

    8. Dec 13, 2012 |Story| Los Angeles Times

  8. Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwich is rich b&eacute;chamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the &quot;madame" from the "monsieur").&nbsp;<a href="http://www.latimes.com/features/food/la-fo-sos2-20100318,0,6237197.story" target="_blank">Yes, it's unapologetic goodness on a plate.</a>
    La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...

    Tags: Fried Eggs, Google+, Foods and Beverages, Sandwiches, Noelle Carter

    9. Dec 10, 2012 |Column| ctnow.com

  9. Holiday Brunch at Bricco Trattoria Dec. 16

    <strong><a href=&quot;http://www.billygrant.com/bricco-trattoria" target="_blank">Bricco Trattoria</a> </strong>in Glastonbury hosts a special Holiday Brunch Sunday, Dec. 16 from 10 a.m. to 3 p.m.
    Bricco Trattoria in Glastonbury hosts a special Holiday Brunch Sunday, Dec. 16 from 10 a.m. to 3 p.m. The menu features two courses for $20.12, with a choice of starters: 1/2 caramelized grapefruit, organic yogurt with granola and caramelized grape or a...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, French Toast

    10. Dec 11, 2012 |Story| WSBT-TV

  10. Good Ol' Southern Deviled Eggs

    These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast! Serves: 6 Preparation Time: 5 min  ...

    Tags: Mustard

    11. Dec 8, 2012 |Story| Los Angeles Times

  11. Recipe: Chickpea turnovers

      Total time: 1 hour, plus chilling time for the pastries Servings: 24 pastries Note: This appetizer is based on a Middle Eastern pastry that often is spicy. If you are adding jalapeños to the filling, you can minimize the heat by removing the seeds...

    Tags: Onions, Salt

    12. Dec 28, 2012 |Story| SFL

  12. Sunday brunch is a party at Rosie's

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...

    Tags: Waffles, Entertainment, Music, Tomatoes, Potatoes

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Eggs Photos
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