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    Apr 8, 2013 |Story| SFL
  1. A runway success

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....

    Tags: French Toast, Dining and Drinking, Pancakes, Jack Cheese, Scrambled Eggs

  2. Apr 5, 2013 |Column| Herald Mail
  3. Ruritan to hold strawberry festival

    The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park. The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...

    Tags: Pancakes, Scrambled Eggs, Physical Fitness and Exercise, Diabetes, Sausages

  4. Apr 2, 2013 |Story| Los Angeles Times
  5. Simple hard-boiled egg gets complicated quickly

    When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you&rsquo;d better believe they are going to have their say.
    When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you’d better believe they are going to have their say. After my column on an easy, never-fail way to cook easy-to-peel hard-boiled eggs, I heard from...
  6. Mar 30, 2013 |Story| Los Angeles Times
  7. Peel away the complications of the perfect hard-boiled egg

    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
    Los Angeles Times
    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...

    Tags: Baking Soda

  8. Mar 30, 2013 |Story| Los Angeles Times
  9. Ways to use Easter's bounty of eggs

    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of.
    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...

    Tags: Salads, Egg Whites, Lifestyle and Leisure, Foods and Beverages

  10. Mar 27, 2013 |Story| Los Angeles Times
  11. 22 recipes: Use up those extra Easter eggs!

    It's a situation many of us face each Easter night:
    It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...

    Tags: Mustard, Lettuce, Mayonnaise, Onions, Just Born, Inc.

  12. Mar 25, 2013 |Story| Los Angeles Times
  13. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Mustard, French Toast, Scrambled Eggs, Morningstar Incorporated, Eggs Benedict

  14. Mar 20, 2013 |Story| Chicago Tribune
  15. For Lenten fix, cheese takes a starring role

    Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers tucked into a crusty roll.
    Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers...

    Tags: Lent, Lifestyle and Leisure, Onions, Sandwiches, Salt

  16. Mar 12, 2013 |Story| SFL
  17. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: French Toast, Seafood, Dining and Drinking, Potatoes, Sushi and Sashimi

  18. Mar 9, 2013 |Story| Daily Pilot
  19. Consternation over Coco's closing

    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had. "It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...

    Tags: Scrambled Eggs, Lifestyle and Leisure

  20. Mar 6, 2013 |Story| Los Angeles Times
  21. An easy trick for perfect poached eggs

    I can't remember the last time I made poached eggs. Probably because I had such consistent bad luck with them that I quit trying years ago. But J. Kenji Alt, from the Food Lab at the website Serious Eats, says he's broken the code. I can't wait to try...

    Tags: Poached Eggs

  22. Feb 26, 2013 |Story| Aberdeen News
  23. Spicing up dinner can be quick, easy

     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Tortillas, Walnuts, Downton Abbey (tv program), Steaks, Onions

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