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    Oct 7, 2010 | Los Angeles Times
  1. Latest recipes from the L.A. Times Test Kitchen

    Daily Dish
    All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
  2. Oct 11, 2010 | Los Angeles Times
  3. Good things come in brunches: six L.A. favorites

    Brand X
    Who doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
  4. Sep 9, 2010 |Story| Los Angeles Times
  5. Weekend brunch: Seven L.A.-area restaurants that are doing it right

    I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can realistically consume or appreciate. And some people don't stop there.
    I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can...

    Tags: Hamburgers, Los Angeles, Strawberries, Vermont, Bacon

  6. Nov 24, 2010 | Orlando Sentinel
  7. Reality check: Thanksgiving turkey and the trimmings on a tight schedule

    The Dish - Orlando Sentinel
    The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
  8. Apr 7, 2011 | Allentown Morning Call
  9. Boiled Eggs: A perfect breakfast food

    Health
    I last wrote about donuts and how they aren’t the best choice for breakfast. There are lots of other foods that people tend to eat for breakfast that also aren’t the best foods for your health. They include pastries, refined donuts and toast,...
  10. Apr 18, 2011 | Los Angeles Times
  11. Recipe of the day: Steamed asparagus with bread-crumb fried egg (Video)

    Daily Dish
    Eggs for dinner? Yep. Watch this video: Times Food editor Russ Parsons walks you through this recipe for steamed asparagus with bread-crumb fried eggs for a nice, light, quick dinner. Perfect for Meatless Monday. If you try any recipes from......
  12. Apr 22, 2011 | Los Angeles Times
  13. It's Easter: How to make hard-boiled eggs, and more

    Daily Dish
    Hard-boiled eggs: Simple steps from the L.A. Times test kitchen will give you the perfect hard-boiled egg...
  14. May 4, 2011 | Los Angeles Times
  15. From the Culinary SOS archive: Philippe's pickled eggs

    Daily Dish
    Mary Joy sent me an email over the weekend looking for the pickled eggs recipe from Philippe the Original in downtown Los Angeles: "There was a recipe in the Cuilinary SOS section on Thursday, April 10, 1986, for Philippe's Pink......
  16. Dec 30, 2010 | Chicago Tribune
  17. More is More Mom: An Egg-ceptional Start to the New Year!

    TribLocal - Evanston
    As the More is More Mom®, I’m all about….a more meaningful start to the New Year! Whether you ring in the New Year in Times …...
  18. Mar 30, 2011 |Story| Chicago Tribune
  19. |Story
  20. Oct 20, 2010 |Story| KWGN-LTV
  21. Soul of Autumn Eggs Benedict

    Gallop Café
    Staff Writer
    Gallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 – 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...

    Tags: Poached Eggs, Butternut Squash, Mustard, Bacon, Walnuts

  22. Apr 15, 2011 |Story| Aberdeen News
  23. Prairie Fare: Are runny eggs safe to eat?

    FARGO, N.D. - When the server put the plate of food in front of me, I admired it. The plate featured colorful cantaloupe and strawberries. The main course included two English muffin halves topped with a slice of ham, a poached egg and hollandaise sauce....

    Tags: Health, Drugs and Medicines, Poached Eggs, U.S. Department of Agriculture, Food and Drug Administration

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