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    May 16, 2013 |Story| Hartford Courant

  1. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Lifestyle and Leisure, Soft Boiled Eggs, Bean Sprouts, Bacon, Dietary Supplements

    2. May 8, 2013 |Column| ctnow.com

  2. Front Street Bistro Starts 'Brunch And A Movie' Sundays

    Spotlight Theatre and Front Street Bistro announces the start of "Brunch and a Movie" Sunday, May 12. Each Sunday, a specially selected classic film will be shown at noon.
    Spotlight Theatre and Front Street Bistro announces the start of "Brunch and a Movie" on Sundays, when a specially selected classic film will be shown at noon. Brunch menu items include a bistro frittata, berry French toast, breakfast flatbread with...

    Tags: Restaurants, Movies, Entertainment, Lifestyle and Leisure, French Toast

    3. May 9, 2013 | Los Angeles Times

  3. Mother’s Day breakfast

    Framework
    From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
    4. May 10, 2013 |Story| Winchester Sun

  4. As anniversary nears, things still going well

    After 52 weeks (or 51 weeks and six days if you want to get technical), Brandon and I are still alive, still married and, most importantly and perhaps most astonishingly, we still like each other.
    After 52 weeks (or 51 weeks and six days if you want to get technical), Brandon and I are still alive, still married and, most importantly and perhaps most astonishingly, we still like each other. Listen, I know I am not easy to live with all the time....

    Tags: Scrambled Eggs

    5. May 8, 2013 |Story| RedEye

  5. Weekend: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Food Truck Brunch Big Star 1531 N. Damen Ave. 773-235-4039 Start your Sunday with $2 breakfast churros and dipping chocolate, $2 scrambled egg tacos, $6 fried egg and green chorizo tortas, and $2 cups of French press HalfWit coffee—all...

    Tags: Pilsen, Game of Thrones (tv program), McDonald's, Entertainment, Austin (Chicago, Illinois)

    6. May 8, 2013 |Story| LAT - HOLD Archive

  6. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Restaurants, Waffles, Lifestyle and Leisure, French Toast, Eggs Benedict

    7. May 7, 2013 |Story| Chicago Tribune

  7. Tell Mom you love her with a brunch feast

    What says &quot;I love you, Mom" like mimosas and bacon?
    What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...

    Tags: Scrambled Eggs, Meatballs, Lifestyle and Leisure, French Toast, Eggs Benedict

    8. May 2, 2013 |Story| Hartford Courant

  8. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Restaurants, Chicken, Dressing and Stuffing, Steaks, Pies and Tarts

    9. Apr 25, 2013 |Story| Los Angeles Times

  9. Quick and easy frittata tips... and 14 recipes

    Looking for a quick and easy recipe? It doesn't get much simpler than frittata.
    Looking for a quick and easy recipe? It doesn't get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even...

    Tags: Google+

    10. Apr 18, 2013 |Column| Chicago Tribune

  10. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Restaurants, Alinea, The Bristol, Biscuits, Shrimp

    11. Apr 12, 2013 |Story| Los Angeles Times

  11. On National Grilled Cheese Day, a nine-layer masterpiece

    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more.
    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...

    Tags: Foods and Beverages, Onions, Macaroni and Cheese, Lifestyle and Leisure, Cheddar Cheese

    12. Apr 13, 2013 |Story| Los Angeles Times

  12. Recipe: Goat cheese ravioli

    &nbsp;
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...

    Tags: Cheese, Foods and Beverages, Pasta, Lifestyle and Leisure

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Eggs Photos
Spotlight Theatre and Front Street Bistro announces the...
(May 9, 2013)
Brunch And A Movie: Sundays
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Pizza Rustica
Toast and jam with a fried egg.
(March 8, 2013)
Toast and jam with a fried egg
 » All 16 Eggs photos