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Second helpings
Before we push ourselves back from the metaphorical table of 2011, we've got to have one more taste of our favorite recipes. If you missed them the first time around, now's the time to download and save them.
Chocolate pudding with pretzel crunch
Prep:...Tags: Bacon, Salt, Weather, Cilantro, Tomatoes
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Savory Ibarra Parpadelle with Smoked Duck and Champagne Carbonara
Crisp CateringIngredients Chocolate Pasta: - 1 pound all-purpose flour - 4 eggs - cup Cocoa Powder - 1 Tablespoon Olive Oil Champagne Carbonara: - 2 cups Heavy Cream - 4 egg Yolks - Cup Sugar - Cup Champagne - Cup Parmigiano Reggiano For the...Tags: Pasta, Foods and Beverages
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Recipe: Bittersweet chocolate cake with hot fudge sauce and cioccolati perugini
Total time: 2 hours, plus cooling and tempering times
Servings: 12
Note: Suggested wine pairing: Sagrantino di Montefalco Passito (Umbria)
2/3 cup heavy cream
1 pound bittersweet chocolate (minimum 66% cacao), cut into pieces
1/4 cup brewed...Tags: Fencing, Manufacturing and Engineering, Chocolate Cake, Electrical Appliance
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Recipe ideas using coffee
Coffee Ice Cream Ingredients • 2 cups heavy cream • 2 cups whole milk • 3/4 cup granulated sugar • 2 tablespoons instant coffee granules • 6 egg yolks • Chocolate curls, for garnish Directions: Combine...Tags: Kosher Salt, Manufacturing and Engineering, Salt, Ice Cream, Chili
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Eat Beat: Beer Zabaglione
Total time: About 15 minutes Servings: 4 4 egg yolks 6 tablespoons sugar, more or less as desired 1/2 cup Belgian ale, or another blonde or golden ale 1. In a large bowl, whisk together the egg yolks and sugar until combined and frothy. Whisk in... -
Recipe: Gnocchi
Gnocchi
Total time: 1 hour, 15 minutes plus roasting time for the potatoes
Servings: 6 to 8
9 Idaho or other baking potatoes, about 5 pounds
Freshly ground white pepper
1 egg yolk
About 2¾ cups flour plus additional for dusting
Kosher salt
3/4 cup...Tags: Kosher Salt, Salt, Gnocchi, Weather, Potatoes
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Eat Beat: Herbed Honey Mustard
Total time: 25 minutes, plus overnight soaking time for the mustard Servings: This makes about 1¾ cups mustard. 2 tablespoons (¾ ounce) brown mustard seeds About ¾ cup (2½ ounces) mustard powder 1 cups verjus or Champagne vinegar 1 1/2...Tags: Kosher Salt, Honey, Salt, Mustard
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Sweet rewards: Pa. food blogger's creation named top cupcake
chrisc@herald-mail.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...Tags: Bacon, Salt, Coconut Milk, Judges, Crime, Law and Justice
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Holiday cookies: Banbury tarts
Daily DishJacqueline Shubitowski of Sherman Oaks was one of the 10 winners of our holiday cookie contest last year, with these simple but delicious Banbury tarts she learned from her mother-in-law.They're among the 50 favorite holiday cookie recipes we've collected... -
Celebrate Three Kings Day with Rosca de Reyes
Daily DishCelebrate Three Kings Day with Rosca de Reyes... -
Test Kitchen video tip: Quick blender mayonnaise
Daily DishThere's nothing quite like the flavor of fresh, homemade mayonnaise. And there's nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check out the video above...... -
Test Kitchen tips: Homemade hazelnut and almond paste
Daily DishAlthough prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home....
Dec 22, 2011
|Story| Chicago Tribune
Dec 5, 2011
|Story| KTXL-LTV
Dec 1, 2011
|Story| Los Angeles Times
Nov 25, 2011
|Column| WXIN-LTV
Nov 2, 2011
|Story| KTLA-LTV
Nov 3, 2011
|Story| Los Angeles Times
Dec 7, 2011
|Story| KTLA-LTV
Apr 24, 2012
|Story| Herald Mail
Dec 12, 2011
| Los Angeles Times
Jan 5, 2012
| Los Angeles Times
Feb 26, 2012
| Los Angeles Times
Mar 8, 2012
| Los Angeles Times
Original site for Egg Yolks topic gallery.