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The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...
Tags: Jams and Jellies, Pies and Tarts, Strawberries, Shortbread, Salt
The Fitness Center - Orlando SentinelYou're probably familiar with the famous movie scene in which Sylvester Stallone's Rocky Balboa wakes up, opens the fridge, cracks about a half-dozen raw eggs into a glass and sloppily drinks them. It's the Breakfast of Champions, circa 1976. These days,...
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
WGN NewsMercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian or Latvian cookies are flooding the markets here....
Tags: Honey, Italy, Customs and Tradition, Egg Whites, Biscotti
Strawberry Fest June 22-24 10:00 a.m. - 6:00 p.m. Suggested donation of $5 for adults, children free www.visitlonggrove.com M. Belle’s Pie Shop & Cafe 230 Robert Parker Coffin Road Long Grove (847) 634-BAKE mbellespies.com Strawberry-Covered...
Tags: Pies and Tarts, Strawberries
Chicago TribuneMaking semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...
Whether you make them from-scratch or rely on tried-and-true Tator Tot originals, ketchup is often the condiment of choice. Want something more? How about a cheesy dip? Or a spicy chipotle mayonnaise? Or a quick soy-based sauce? Chile con queso Prep:...
Chef Michael Ponzio Bar Umbriago 6 W. Hubbard Street Chicago (312) 494-1200 http://www.barumbriago.com/ To read more about the restaurant: chicago.metromix.com/venues/mmxchi-bar-umbriago-venue Spaghetti alla Chitarra Ingredients: 1/2 lb. spaghetti...
Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
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