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From the harvest: Strawberry tart
The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...
Tags: Jams and Jellies, Pies and Tarts, Strawberries, Shortbread, Salt
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Eggs: Good or bad for you?
The Fitness Center - Orlando SentinelYou're probably familiar with the famous movie scene in which Sylvester Stallone's Rocky Balboa wakes up, opens the fridge, cracks about a half-dozen raw eggs into a glass and sloppily drinks them. It's the Breakfast of Champions, circa 1976. These days,... -
Test kitchen bonus: Pumpkin pie, brulee and sauce
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat... -
April 25: Lunchbreak -- Tostadas de Cangrejo
WGN NewsMercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...Tags: WGN, California, Dining and Drinking, Eggs Benedict, San Francisco
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Local Chefs Share Recipes, Holiday Traditions
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Tags: Chestnuts, Republic of Ireland, Christmas, Dining and Drinking, Customs and Tradition
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Che buono! (so good!)
Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies.
Admittedly, it's not as if French, Peruvian or Latvian cookies are flooding the markets here....Tags: Honey, Italy, Customs and Tradition, Egg Whites, Biscotti
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June 19: Midday Fix - Strawberry Fest
Strawberry Fest June 22-24 10:00 a.m. - 6:00 p.m. Suggested donation of $5 for adults, children free www.visitlonggrove.com M. Belle’s Pie Shop & Cafe 230 Robert Parker Coffin Road Long Grove (847) 634-BAKE mbellespies.com Strawberry-Covered...
Tags: Pies and Tarts, Strawberries
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Taste: Italian dessert invites experimentation
Chicago TribuneMaking semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...Tags: Egg Whites, Lifestyle and Leisure, Whipping Cream, Malts and Milkshakes, Salt
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Every tot loves a dip
Whether you make them from-scratch or rely on tried-and-true Tator Tot originals, ketchup is often the condiment of choice. Want something more? How about a cheesy dip? Or a spicy chipotle mayonnaise? Or a quick soy-based sauce?
Chile con queso
Prep:...Tags: Cambridge (Middlesex, Massachusetts), Cilantro, Pies and Tarts, Mayonnaise, Cheese
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October 9: Lunchbreak - Spaghetti alla Chitarra
Chef Michael Ponzio
Bar Umbriago
6 W. Hubbard Street
Chicago
(312) 494-1200
http://www.barumbriago.com/
To read more about the restaurant:
chicago.metromix.com/venues/mmxchi-bar-umbriago-venue
Spaghetti alla Chitarra
Ingredients:
1/2 lb. spaghetti...Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Pasta, Black Pepper
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Frozen assets
Making semifreddo is like playing with all the toys in the dessert toolbox.
Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.
Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...Tags: Vetri, Lifestyle and Leisure, Italy, Malts and Milkshakes, Heavy Cream
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Olive oil's evolution
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Tags: Companies and Corporations, Economy, Business and Finance, Heart Disease, Dining and Drinking, Olives
May 30, 2012
|Story| Baltimore Sun
Sep 16, 2012
| Orlando Sentinel
Sep 12, 2012
| Orlando Sentinel
May 28, 2012
|Story| WGN-TV
Nov 9, 2012
|Story| Hartford Courant
Nov 7, 2012
|Story| Chicago Tribune
Jun 18, 2012
|Story| WGNTV-LTV
Oct 16, 2012
|Story| Aberdeen News
Oct 17, 2012
|Story| Chicago Tribune
Oct 5, 2012
|Story| WGNTV-LTV
Oct 10, 2012
|Story| Chicago Tribune
Sep 19, 2012
|Story| Baltimore Sun
Original site for Egg Yolks topic gallery.