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Vive l'independence
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...Tags: Lifestyle and Leisure, Alcoholic Beverages, Tomatoes, Salads, Mayonnaise
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From the Culinary SOS archive: The Brown Derby's black bottom pie
Daily DishRoberta recently sent in an email requesting the black bottom pie recipe from the historic Brown Derby restaurants: Is it possible to get the Brown Derby (restaurant) pie that appeared in the L.A. Times "back in the day"? It was...... -
“The Next Iron Chef: Super Chefs”: Ho, Hummus
Channel Guide MagazineBy Lori Acken Follow @ChannelGuideLLA Or maybe, “oh nuts!” In any case, yes, this blog should have been up days ago … but you would not believe what a slew of holiday programming can do to a monthly publication with a teeny little... -
Test kitchen bonus: Beyond guac with Florida avocados
The Dish - Orlando SentinelDespite its bad rap as a fatty food, the avocado has a following in cultures worldwide, finding its way into everything from ice cream to sushi. Although an average avocado contains 5 grams of fat – all of which is monounsaturated – it happens... -
Culinary SOS: Border Grill's goat milk cajeta flan
Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I'm not usually a big flan person, but I loved the tang and the interplay between that tang and the...Tags: Heavy Cream, Los Angeles, Water
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Eat Beat: Chiffon Cake
Total time: 1½ hours plus cooling time for the cake. Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). 2 cups (8 ounces) cake flour 1 1/2 cups sugar, divided 2 1/2 teaspoons baking...Tags: Recipes, Egg Whites, Baking Powder, Salt
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Sidetracked by words, definitions and bees
Have you ever been so excited about an opportunity that you forgot to do something very important? Earlier this week, I was checking my to-do list for our school's field trip to the National Spelling Bee. We had been invited to bring students to the bee...Tags: Lifestyle and Leisure, Memorial Day, Dining and Drinking, Washington, DC, Hotels and Accommodations
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Recipe: Butterscotch pot de crème
Butterscotch pot de crème
Total time: 1 hour, plus cooling time
Servings: 10
Note: Adapted from Travis Lett of Gjelina.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...Tags: Vanilla, Vanilla Bean, Sea Salt, Salt
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French toast
Los Angeles TimesA classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...Tags: Lifestyle and Leisure, Vanilla, Alcoholic Beverages, Kosher Salt, Hollywood (Los Angeles, California)
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Recipe: Buttermilk doughnuts
Buttermilk doughnuts
Total time: 1 hour
Servings: Makes about 1 1/2 dozen donuts
4 1/4 cups (18 ounces) flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
Pinch grated nutmeg
1/4 teaspoon cinnamon
2 eggs
1 egg yolk
3/...Tags: Lifestyle and Leisure, Nutmeg, Recipes, Foods and Beverages, Baking Powder
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Rising to the occasion
In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery...Tags: Breads, Almonds, Easter, Providence (Providence, Rhode Island), Apricots
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Recipe: Panettone
Los Angeles Times Staff WriterPanettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...Tags: Vanilla, Panettone, Vanilla Bean, Salt
Jul 7, 2011
|Story| Baltimore Sun
Oct 8, 2011
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Nov 9, 2011
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Jul 21, 2011
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Jun 9, 2011
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Jun 1, 2011
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Jun 2, 2011
|Column| Herald Mail
May 12, 2011
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Mar 4, 2010
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Jun 3, 2010
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Apr 20, 2011
|Story| Chicago Tribune
Dec 10, 2010
|Story| Los Angeles Times
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