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Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...
Daily DishRoberta recently sent in an email requesting the black bottom pie recipe from the historic Brown Derby restaurants: Is it possible to get the Brown Derby (restaurant) pie that appeared in the L.A. Times "back in the day"? It was......
Channel Guide MagazineBy Lori Acken Follow @ChannelGuideLLA Or maybe, “oh nuts!” In any case, yes, this blog should have been up days ago … but you would not believe what a slew of holiday programming can do to a monthly publication with a teeny little...
The Dish - Orlando SentinelDespite its bad rap as a fatty food, the avocado has a following in cultures worldwide, finding its way into everything from ice cream to sushi. Although an average avocado contains 5 grams of fat – all of which is monounsaturated – it happens...
Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I'm not usually a big flan person, but I loved the tang and the interplay between that tang and the...
Tags: Heavy Cream, Los Angeles, Water
Total time: 1½ hours plus cooling time for the cake. Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). 2 cups (8 ounces) cake flour 1 1/2 cups sugar, divided 2 1/2 teaspoons baking...
Tags: Recipes, Egg Whites, Baking Powder, Salt
Have you ever been so excited about an opportunity that you forgot to do something very important? Earlier this week, I was checking my to-do list for our school's field trip to the National Spelling Bee. We had been invited to bring students to the bee...
Butterscotch pot de crème Total time: 1 hour, plus cooling time Servings: 10 Note: Adapted from Travis Lett of Gjelina. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
Tags: Vanilla, Vanilla Bean, Sea Salt, Salt
Los Angeles TimesA classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...
Buttermilk doughnuts Total time: 1 hour Servings: Makes about 1 1/2 dozen donuts 4 1/4 cups (18 ounces) flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Pinch grated nutmeg 1/4 teaspoon cinnamon 2 eggs 1 egg yolk 3/...
In Portland, Ore., Patricia DiPrima will bake bread in the shape of a dove and top it with crushed amaretti cookies. The traditional Italian Easter bread known as colomba pasquale will be among the special holiday offerings at DiPrima Dolci Italian Bakery...
Los Angeles Times Staff WriterPanettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...
Tags: Vanilla, Panettone, Vanilla Bean, Salt
Jul 7, 2011 |Story| Baltimore Sun
Oct 8, 2011 | Los Angeles Times
Nov 9, 2011 | Zap2It
Jul 21, 2011 | Orlando Sentinel
Jun 9, 2011 |Story| Los Angeles Times
Jun 1, 2011 |Story| KTLA-LTV
Jun 2, 2011 |Column| Herald Mail
May 12, 2011 |Story| Los Angeles Times
Mar 4, 2010 |Story| Los Angeles Times
Jun 3, 2010 |Story| Los Angeles Times
Apr 20, 2011 |Story| Chicago Tribune
Dec 10, 2010 |Story| Los Angeles Times
Original site for Egg Yolks topic gallery.