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Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
Butterscotch pot de crème Total time: 1 hour, plus cooling time Servings: 10 Note: Adapted from Travis Lett of Gjelina. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
Tags: Butter, Vanilla Bean, Salt, Sea Salt, Vanilla
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...
Tags: Whipping Cream, Heavy Cream
Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger — the buns, ketchup or mayonnaise can be store-bought. But any one...
Total time: 2 hours, 20 minutes, plus overnight standing time Servings: 4 Note: From Andrea Tamburini of Tower Bar and the Terrace in the Sunset Tower Hotel. Start the confit the day before, or purchased duck confit can be used. For the Dijon crème...
Tags: Foods and Beverages, Butter, Tomatoes, Onions, Lettuce
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
Tags: Equestrian, Butter, Breads, Salt, Fells Point
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Butter, Cheese Corn, Pies and Tarts, Turkey (animal), Leeks
Special to Tribune NewspapersWhen you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it. The thatch of violets that grew along the shady west side of...
Tags: Oranges, Egg Whites, Mother's Day
White Chocolate Beet Mousse Chef Sarah Sipe suggests serving the mousse with angel food cake or chocolate wafer cookies and fresh raspberries or a raspberry sauce. 3 medium beets Olive oil, for roasting 2 1/2 cups heavy cream, divided 1 pound best...
Tags: White Chocolate, Beets
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
Tags: Recipes, Egg Whites, Sour Cream, Whipping Cream, Michigan Avenue
Los Angeles TimesA classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...
Tags: Butter, Breads, Vanilla Bean, Kosher Salt, Heavy Cream
Feb 9, 2012 |Story| Los Angeles Times
May 12, 2011 |Story| Los Angeles Times
May 22, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
Aug 2, 2006 |Story| Los Angeles Times
Aug 2, 2006 |Story| Los Angeles Times
May 10, 2013 |Story| Baltimore Sun
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Chicago Tribune
May 8, 2013 |Story| South Florida Sun-Sentinel
May 1, 2013 |Column| Chicago Tribune
Mar 4, 2010 |Story| Los Angeles Times
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