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Giving Thanks
Our Town EditorWayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials. Sitting in the crowded St. Vincent De Paul Family Kitchen last week, McMinn said he is grateful for a daily warm meal. "It's rough,...Tags: Cranberries, Foods and Beverages, Thanksgiving, Potatoes, Lifestyle and Leisure
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Man About Town: Ejected from home, we're going to Disneyland
The looping line at the Jungle Cruise is almost Euclidean in its use of space. Hundreds of us shuffle across that cramped boathouse entrance — standing, shuffling, standing. We snake upstairs and down, then back across one another, like...
Tags: Restaurants, Indiana Jones (fictional character), Celebrities, Bars and Clubs, Tourism and Leisure Industry
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The turkey roaster
The sky is still dark and grey. No sign yet of the sun. No cars are on the move, no headlights slicing into the darkness. Except for my own. It is me, my car, and the open highway as I speed toward any store that is open at this ridiculous...Tags: Thanksgiving, Turkey (animal), Holidays, Religious Festivals
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For Thanksgiving, let someone else do the cooking
Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...Tags: Restaurants, Foods and Beverages, Potatoes, Thanksgiving, Dining and Drinking
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What To Whip Up With Your Thanksgiving Leftovers
The author of “69 Quickies in the Kitchen” Joan Vogel joined us with some delicious recipes that you can whip up with your Thanksgiving leftovers. “69 Quickies in the Kitchen” is available at www.amazon.com or www....Tags: Foods and Beverages, Potatoes, Pancakes, Lifestyle and Leisure
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Essay: A rookie Thanksgiving Day cook takes over the kitchen
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...Tags: Cranberries, Foods and Beverages, Thanksgiving, Potatoes, Leeks
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Thanksgiving Helper Hotline addresses pressing holiday issues
Our second annual Thanksgiving Helper Hotline is now open for questions, ready to resolve all of your pressing holiday issues. So stop checking your bleepin' Facebook feed, and let's get started. Q: Help! I need a perfect turkey recipe! A: At the...
Tags: Google Inc., Thanksgiving, The Happiest News!, Turkey (animal), Turkey Stuffing
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Japanese train stuffing: Be glad you're not a Tokyo commuter
On this Thanksgiving holiday, I'm thankful to not be a Japanese commuter. The island nation is home to any number of phenomenon that are simultaneously amusing and cringe-worthy. Train stuffing is no exception. Apparently, so packed are the country'...
Tags: YouTube, Hampton Roads, Hampton Roads Bridge-Tunnel
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There's no tomfoolery with Thanksgiving turkey
The traditional holiday turkey will be prepared by about 250 million households this year. To make that dinner safer for everyone to enjoy, there are a few precautions to take when preparing your next turkey dinner. Planning ahead will help reduce the...
Tags: Turkey, U.S. Department of Agriculture, Turkey (animal), Butterball Turkey, Holidays
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This Thanksgiving Cries Out For A Twinkie Stuffing
The Hartford CourantThanksgiving is about tradition. And nothing is more traditional than Thanksgiving fare, particularly the stuffing. You can do a lot of things to a turkey — bake it, grill it, boil it in oil, wrap it in bacon — but when all is said and...Tags: Thanksgiving, Turkey (animal), Holidays, Hostess Brands, Inc.
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Test Kitchen tips: Testing turkey for doneness
You're roasting a turkey in the oven, and while it may look like it's ready to eat, you have no idea whether it's actually done. What do you do? There are a few simple ways to test turkeys (and all poultry) for doneness: - Grab the end of the...
Tags: Google+, Turkey (animal)
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We asked residents of Montgomery Place, a Continuing Care Retirement Community, in Chicago: What Thanksgiving meal mishaps have you experienced?
Bill Barron, 87 We put the turkey in the oven and it didn't get warm. We finally had sense enough to call the gas company emergency number. There's a dingus outside that is a pressure-reducing valve … we had to reset it. We were just a couple...Tags: Thanksgiving, Restaurant and Catering Industry, Turkey (animal), Holidays, Flu
Nov 21, 2012
|Story| Daily American
Dec 1, 2012
|Column| Los Angeles Times
Nov 24, 2012
|Column| Daily American
Nov 20, 2012
|Story| Daily Pilot
Nov 23, 2012
|Story| KTLA-LTV
Nov 22, 2012
|Story| Los Angeles Times
Nov 21, 2012
|Column| Chicago Tribune
Nov 21, 2012
|Story| Daily Press
Nov 21, 2012
|Story| Winchester Sun
Nov 21, 2012
|Column| Hartford Courant
Nov 21, 2012
|Story| Los Angeles Times
Nov 12, 2012
|Story| Chicago Tribune
Original site for Dressing and Stuffing topic gallery.