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    Jan 28, 2013 |Story| Los Angeles Times

  1. Kate Mantilini cocktails, new Spice Table menu, Sandhi wine dinner

    <strong>Cocktails at Kate Mantilini:</strong> Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create a golden-age-of-Hollywood cocktail menu. All cocktails are $12 and include: <span class=&quot;runtimeTopic">Key Largo</span>, made with Sailor Jerry's spiced rum, coconut, lime and falernum; Cardinali with Bombay dry gin, Dolin Blanc and Campari; Don Draper, an old-fashioned of Buffalo Trace bourbon, Carpano Antica vermouth, Jelnick Fernet and Allspice Dram; Table 24 -- Dewar's White Label, St-Germain, lemon, ginger, honey and blackberries; Passion for Hamlet with Russian Standard vodka, passionfruit, lemon and house-made grenadine; Cucumber Ricky with El Jimador tequila, lime, cucumbers and soda; Chartreuse Swizzle with green Chartreuse, lime, pineapple and falernum; and Winter Julep -- Apple Jack, spiced syrup, mulled apple cider and mint. <em>9101 Wilshire Blvd., Beverly Hills, (310) 278-3699, <a href="http://www.katemantilini.com/" target="_blank">www.katemantilini.com</a>.</em>
    Cocktails at Kate Mantilini: Kate Mantilini, celebrating its 25th year, announced a new cocktail program. The Beverly Hills restaurant -- founded by Harry Lewis, who also started the Hamburger Hamlet chain in 1950 -- has tapped Devon Espinosa to create...

    Tags: Limes, Restaurants, Potatoes, Dining and Drinking, Lifestyle and Leisure

    2. Jan 2, 2013 |Story| WTXX-LTV

  2. The Best Dishes of 2012

    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-picked vegetables from Sport Hill Farm in Easton, three miles down the road from my house. Likewise, of the many restaurants I checked out last year, the most memorable dishes were created by chefs who use seasonal and local ingredients. I'm very grateful to the farmers, chefs, cooks and restaurateurs.
    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-...

    Tags: Thyme, West Hartford, Chile, Dining and Drinking, Foods and Beverages

    3. Jan 18, 2013 |Column| Orlando Sentinel

  3. 3 Sisters Speakeasy not just a bar

    The downtown Kissimmee dining scene has a fair amount of small, independent eateries such as 3 Sisters Speakeasy
    Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...

    Tags: Restaurants, Sandwiches, Lifestyle and Leisure, Appetizers, Foods and Beverages

    4. Jan 19, 2013 |Story| Imperial Valley Press Online

  4. Valley police beat

    Green found in greens Nearly 3,000 pounds of marijuana hidden within a shipment of cucumbers were seized by U.S. Customs and Border Protection officers at the Port of Entry here Thursday afternoon. A 36-year-old Mexican citizen was arrested over the...

    Tags: Drug Trafficking, Prisons, U.S. Customs and Border Protection

    5. Jan 13, 2013 |Story| Daily American

  5. New year's resolution

    2012-13 Somerset County Dairy Princess
    It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.    Happy New Year! I am Cheyenne Saumier,...

    Tags: Parsley, Mayonnaise, Lettuce, Lifestyle and Leisure, Foods and Beverages

    6. Dec 8, 2012 |Story| Los Angeles Times

  6. Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...

    Tags: Onions, Salt, Olives, Lifestyle and Leisure, Foods and Beverages

    7. Dec 5, 2012 |Story| WGNTV-LTV

  7. December 5: Style Files - Make Ahead Holiday Buffet

    Make Ahead Holiday Buffet
    Make Ahead Holiday Buffet Stilton Cheese Apricot Bites Ingredients: 1/2 cup Stilton cheese, crumbled 4 ounces cream cheese, room temperature 2 green onions, diced 3 dozen dried apricots candied pecans Directions: Mix Stilton cheese and cream cheese...

    Tags: Onions, Luxury Goods Industry, Cheese, Bacon, Cream Cheese

    8. Nov 30, 2012 |Story| KTLA-LTV

  8. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Pita Bread, Thyme, Salt, Olives, Potatoes

    9. Dec 21, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Warszawa's cold borscht

    <a href=&quot;http://www.warszawarestaurant.com/" target="_blank">Warszawa</a> is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish vodkas), but this borscht is simply unbelievable. The layering of flavors &mdash; sweet beets, fresh dill, green onions, tangy buttermilk &mdash; makes it one of the best any of us has ever tasted, and one of our Top 10 recipes of 2010.
    Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish...

    Tags: Parsley, Onions, Salt, Borscht, Google+

    10. Nov 29, 2012 |Story| La Cañada

  10. Around Town: It's almost Christmas: Have a cocktail

    Christmas arrived, suddenly, on the day after Thanksgiving. Over at Trader Joe’s, the entrance display included hundreds of fresh wreaths and garlands. The holidays are back, and so are cocktails. My personal repertoire consists of only three. They...

    Tags: Military Justice, Moscow (Russia), Manhattan (New York City), World War II (1939-1945), Holidays

    11. Dec 20, 2012 |Story| Baltimore Sun

  11. Go Norse with a smorgasbord full of New Year's noshes

    Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...

    Tags: Scrambled Eggs, Mustard, Foods and Beverages, Lifestyle and Leisure, Meatballs

    12. Dec 19, 2012 |Story| Los Angeles Times

  12. Cookbook Watch: 'Japanese Farm Food'

    Holiday traffic, gift shopping, partying&hellip;. It&rsquo;s a relief to slow down with a good cookbook that reflects an idyllic life on a&nbsp;farm&nbsp;in northern&nbsp;<span class=&quot;runtimeTopic">Japan</span>, where the cooking revolves around&nbsp;food&nbsp;that&rsquo;s grown at home and prepared simply. &ldquo;<a href="http://www.amazon.com/dp/1449418295">Japanese&nbsp;Farm&nbsp;Food</a>&rdquo; by Nancy Singleton Hachishu, who moved from California to&nbsp;Japan&nbsp;and ended up marrying a&nbsp;farmer&nbsp;and living in his ancestral home two hours from Tokyo, is a transporting respite.
    Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....

    Tags: Salt, Foods and Beverages, Lifestyle and Leisure, Sushi and Sashimi, Sea Salt

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