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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Salt, Cheddar Cheese, Chopped Salads, Pistachios, Salads
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Salt, Cilantro, Belgian Endive, Egg Whites, Lifestyle and Leisure
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Green Beans, Dining and Drinking, Lifestyle and Leisure, Pasta, Soups
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Dietary Supplements, Potatoes, Sausages, Lifestyle and Leisure, Dining and Drinking
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Pasta, Soups, Sage, Wines, Human Interest
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Mouse melon, a.k.a. Mexican gherkin: Tiny fruit is big on cute
It’s hard to find someone who doesn’t appreciate the cute factor of mouse melons. Also known as Mexican gherkins, the fruit of Melothria scabra looks like watermelons shrunk for a dollhouse tea party. Each is the size of a grape, speckled...Tags: Mexico
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Salt, Limes, Pasta, Soups, Black Pepper
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World Chefs: From food cart to restaurant empire for Thai 'Chef Ian'
ReutersBy Amy Sawitta Lefevre BANGKOK, May 14 (Reuters) - Ian Kittichai has come a long way from his humble roots pushing a food cart through his Bangkok neighbourhood and now commands a vast restaurant empire stretching from New York to Mumbai. Though...Tags: Seafood, Dining and Drinking, Lifestyle and Leisure, Limes, Garlic
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Salt, Breads, Garlic, Tomatoes, Electrical Appliance
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Recipe: Lucille's American Cafe's Salmon burger
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...Tags: Salt, Lifestyle and Leisure, Lemons, Onions, Hamburgers
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Lemons, twisted
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Lifestyle and Leisure, Dining and Drinking, Alcoholic Beverages, Chicago Restaurants, Grapefruit
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Salt, Mustard, Lifestyle and Leisure, Limes, Fort Lauderdale
May 18, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| Reuters
May 13, 2013
|Story| Los Angeles Times
Apr 29, 2013
|Story| South Florida Sun-Sentinel
May 9, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
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