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Los Angeles Times Staff WriterDear SOS: I had the most delicious, garlic-rich soupe au pistou with amaranth and Parmesan bread crumbs at Lucques in Los Angeles. It had a crunchy topping with a sweet garlic taste. I would be thrilled if you could get this recipe. M. GREGORY Los...
Tags: Los Angeles, Soups, Tomatoes, Salt, Chile
Total time: 2 hours, 25 minutes Servings: 6 Note: Piment d'espelette, ground Basque chile, can be found at Surfas in Culver City, Nicole's Gourmet in Pasadena and Market Gourmet in Venice. 2 cloves garlic, 1 crushed and 1 minced, divided 1/4 cup olive...
Tags: Soups, Sour Cream, Butter, Salt, Breads
Reality CheckEven though I gave it away last night, why don't we go through the last episode, for old times' sake?This was the second of a two-part finale, and each was mercifully an hour. We open with the three remaining cheftestants......
Tags: Television, Aioli, Soups, Santa Monica, Judges
Los Angeles Times Staff WriterButterscotch budino with caramel sauce Total time: About 45 minutes Servings: 10 Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza. Butterscotch budino 3 cups heavy cream 1 1/2 cups milk 1 cup plus 2 tablespoons dark brown...
Tags: Egg Whites, Vanilla, Garlic, Lifestyle and Leisure, Ice Cream
Total time: 1 1/2 hours Servings: 8 as a first course Note: Adapted from "A Great American Cook" by Jonathan Waxman. Mushrooms such as chanterelles, morels and shiitakes are available at Whole Foods stores, well-stocked supermarkets and farmers markets....
Los Angeles Times Staff WriterAT Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It recently caught the attention of staff writer Amy...
Times Staff WriterCAESAR salad — romaine, croutons, Parmesan, egg, anchovies, olive oil, lemon juice. Aficionados have always debated whether to include the anchovies, whether to serve the leaves whole or chopped and whether to coddle the egg — but what about...
Tags: Aioli, Lemons, Caesar Salads, Garlic, Lifestyle and Leisure
Los Angeles Times Staff WriterServings: 2-3 Total Time: 50 minutes Note: This is a vegetarian recipe. 2 tablespoons butter 1 small onion, chopped 1 (15-ounce) can pumpkin puree 3 cups vegetable broth 1/2 cup orange juice 1 teaspoon grated orange zest 2 slices white or wheat...
Tags: Lifestyle and Leisure, Soups, Butter, Salt, Breads
Sun StaffMarinated White Asparagus With Parma Ham Serves 4 2 pounds white asparagus, peeled 1 tablespoon salt small pinch sugar 1 tablespoon champagne vinegar or rice vinegar 1 tablespoon hazelnut oil 1 teaspoon Dijon mustard 2 tablespoons asparagus...
Special to The Morning CallThe Richlandtown Inn is another country hotel with a history. Established in 1812 as a stagecoach stop on the Philadelphia to Bethlehem run, this inn has been tending to the needs of hungry and thirsty patrons for close to two centuries. When I dined...
Total time: 25 minutes plus 2 hours chilling time Servings: 6 Note: This recipe is adapted from one by cookbook author and Spanish cuisine authority Anya von Bremzen. Use a light, fruity olive oil, preferably Andalusian. Andalusian olive oil is...
Special To The TimesI believe in using the freshest ingredients possible, but pumpkin purée in a can is great. It's made from pumpkins at the peak of their season and is sometimes richer in flavor. Think how long this soup would take if you used a fresh pumpkin. Fresh...
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