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    Jan 13, 2013 |Story| Daily American
  1. Maple syrup production is evolving quickly

    “The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...

    Tags: Marketing, Cranberries, Salt, Sour Cream, Cinnamon

  2. Nov 26, 2012 |Story| Los Angeles Times
  3. Holiday cookie recipe: Keeflees

    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees:
    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...

    Tags: Czech Republic, Egg Whites, Walnuts, Hanukkah, Recipes

  4. Dec 5, 2012 | Orlando Sentinel
  5. Scott McKenzie & the Morning Mix recipe of the week: Peanut Butter Chocolate Cheesecake

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Peanut Butter Cookie Dough...
  6. Jan 7, 2013 | Orlando Sentinel
  7. $1 million up for grabs in the 46th Pillsbury Bake-Off

    The Dish - Orlando Sentinel
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  8. Jan 10, 2013 |Story| Daily Pilot
  9. Beach Hut Deli comes to the Mesa

    It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own.
    It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own. Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...

    Tags: Entertainment, Music, Bacon, Landforms, Mountains

  10. Jan 8, 2013 |Story| Aberdeen News
  11. Cinnamon rolls can be flexible

     In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days.
     In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...

    Tags: Book, Butter, Salt, Frosting and Icing, Cinnamon

  12. Nov 28, 2012 | Orlando Sentinel
  13. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
  14. Dec 19, 2012 |Story| WDBJ7
  15. Cooking Christmas dinner with a twist

    <strong>Apple Cider and Herb Brine: </strong>
    WDBJ7 Multimedia Journalist
    Apple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...

    Tags: Kosher Salt, Risotto, Walnuts, Salt, Apples

  16. Nov 22, 2012 |Story| WGNTV-LTV
  17. Thanksgiving Recipes from Chef Anthony Espinosa

    <span style=&quot;text-decoration: underline;"><strong>Chestnut &amp; Sage Stuffing</strong></span>
    Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...

    Tags: Salt, Carrots, Sage, Black Pepper, Chestnuts

  18. Dec 15, 2012 |Story| Los Angeles Times
  19. Recipe: Cranberry orange pockets

    My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....

    Tags: Vanilla, Cranberries, Frosting and Icing, Cheese, Vanilla Extract

  20. Dec 14, 2012 |Story| WSBT-TV
  21. Jingle Bell Torte

    Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30...

    Tags: Pecans, Chocolate Cake, Maraschino Cherries, Cheese, Cherries

  22. Jan 5, 2013 |Story| WSBT-TV
  23. WSBT Big Game Recipes

    Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...

    Tags: Half and Half, Olives, Pizzas, Jams and Jellies, Foods and Beverages

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