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“The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...
Tags: Marketing, Cranberries, Salt, Sour Cream, Cinnamon
Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...
Tags: Czech Republic, Egg Whites, Walnuts, Hanukkah, Recipes
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Peanut Butter Cookie Dough...
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own. Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
Tags: Entertainment, Music, Bacon, Landforms, Mountains
In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...
Tags: Book, Butter, Salt, Frosting and Icing, Cinnamon
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
WDBJ7 Multimedia JournalistApple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...
Tags: Kosher Salt, Risotto, Walnuts, Salt, Apples
Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...
Tags: Salt, Carrots, Sage, Black Pepper, Chestnuts
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30...
Tags: Pecans, Chocolate Cake, Maraschino Cherries, Cheese, Cherries
Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...
Jan 13, 2013 |Story| Daily American
Nov 26, 2012 |Story| Los Angeles Times
Dec 5, 2012 | Orlando Sentinel
Jan 7, 2013 | Orlando Sentinel
Jan 10, 2013 |Story| Daily Pilot
Jan 8, 2013 |Story| Aberdeen News
Nov 28, 2012 | Orlando Sentinel
Dec 19, 2012 |Story| WDBJ7
Nov 22, 2012 |Story| WGNTV-LTV
Dec 15, 2012 |Story| Los Angeles Times
Dec 14, 2012 |Story| WSBT-TV
Jan 5, 2013 |Story| WSBT-TV
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