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    Nov 28, 2012 |Story| Baltimore Sun
  1. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Turkey, Detroit Free Press, Foods and Beverages, Feta Cheese, Limes

  2. Feb 20, 2013 |Story| Los Angeles Times
  3. Test Kitchen tips: Perfect biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called "angel biscuits."
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...

    Tags: Services and Shopping, Biscuits, Baking Soda, Photography and Video, Google+

  4. Feb 18, 2013 |Column| Petoskey News
  5. Urinary tract infection can be life threatening in the elderly

    UTIs, urinary tract infections, are common elderly health concerns. When you are caring for someone who has a UTI or a history of UTIs, you need to be informed. Learn what UTIs are, learn the signs and symptoms, how to prevent them and when to notify the...

    Tags: Kidney Infection, Sepsis, National Institutes of Health, General Practitioners, Alzheimer's Disease

  6. Feb 12, 2013 |Story| Aberdeen News
  7. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Pecans, Dietary Fiber, Green Beans, Foods and Beverages, Kale

  8. Feb 11, 2013 |Story| WTXX-LTV
  9. Liquor Cabinet: Max Downtown's Cranberry Project

    <strong>Cranberry Project</strong>
    Cranberry Project Found at: Max Downtown 185 Asylum St, Hartford Ingredients: Muddled Tarragon, Mount Gay Rum, St Germaine, Cranberry Juice, fresh lime juice, and cranberry foam garnish Price: $9.95 “Boston Mike,” who heads up at the bar...
  10. Feb 8, 2013 |Story| Los Angeles Times
  11. Despite claims, Girl Scouts' Mango Creme cookies aren't health food

    It&rsquo;s Girl Scout cookie time, and in some regions this year&rsquo;s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, <a href=&quot;http://www.girlscouts.org/program/gs_cookies/meet_the_cookies.asp">Mango Cremes</a> feature &ldquo;vanilla and coconut cookies filled with a tangy mango-flavored creme enhanced with nutrients derived from fruits,&rdquo; according to the Girl Scouts website.
    It’s Girl Scout cookie time, and in some regions this year’s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, Mango Cremes feature “vanilla and coconut cookies filled with a tangy mango-flavored creme...

    Tags: Mushrooms, Coconut, Health Treatments, Girl Scout Cookies, Mangos

  12. Feb 5, 2013 |Story| Herald Mail
  13. Fig crackers make classy snack

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. February's...

    Tags: Pecans, Honey, Cheese, Recipes, Olives

  14. Jan 31, 2013 |Story| Reuters
  15. Long-delayed school snack rules to come soon: Vilsack

    WASHINGTON (Reuters) - After more than a year's delay, American schools will soon see new U.S. government rules targeting the kinds of snacks sold to students, a move nutritionists say could play an important role in fighting childhood obesity.
    Reuters
    WASHINGTON (Reuters) - After more than a year's delay, American schools will soon see new U.S. government rules targeting the kinds of snacks sold to students, a move nutritionists say could play an important role in fighting childhood obesity. Anxious...

    Tags: Food Industry, Obesity, U.S. Department of Agriculture, Nutrition, Tom Vilsack

  16. Dec 19, 2012 |Story| Allentown Morning Call
  17. Review: Old School Sandwich Co. packs fresh, movable feasts

    No doubt John Montagu &mdash; Great Britain&rsquo;s fourth Earl of Sandwich commonly considered the inventor of one of America&rsquo;s favorite fast foods &mdash; would be proud of his legacy as interpreted by South Whitehall Township&rsquo;s Old School Sandwich Co.
    Special to The Morning Call
    No doubt John Montagu — Great Britain’s fourth Earl of Sandwich commonly considered the inventor of one of America’s favorite fast foods — would be proud of his legacy as interpreted by South Whitehall Township’s Old School...

    Tags: Whitehall, Cheese, Foods and Beverages, Salt, Breads

  18. Jan 25, 2013 |Story| Aberdeen News
  19. One-to-one replacement

    FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...

    Tags: Calcium, Coconut, Food Industry, Marketing, Salt

  20. Jan 21, 2013 |Story| Petoskey News
  21. Petoskey resident announces land conservancy

    In the early 2000s, Ruth O'Gawa and writer-photographers Joanie and Gary McGuffin quietly formed a new land conservancy.
    In the early 2000s, Ruth O'Gawa and writer-photographers Joanie and Gary McGuffin quietly formed a new land conservancy. And beginning in 2011, the conservancy, called the Lake Superior Watershed Conservancy, made its first three land acquisitions. The...

    Tags: Tourism and Leisure, Conservation, Lakes and Ponds, Ecotourism, Environmental Issues

  22. Jan 16, 2013 |Story| WTXX-LTV
  23. Liquor Cabinet: The Red Planet

    <strong>The Red Planet </strong>
    The Red Planet found at the CT Science Center “Martinis and Martians” Event 250 Columbus Blvd, Hartford CT (860) 724-3623 Ingredients: Vodka, tangerine juice, cranberry juice, cranberry simple syrup Price: $7 You already know and love...

    Tags: Hartford (Hartford, Connecticut), Science and Technology, Science

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