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The stuff of tradition for a Thanksgiving meal
Sun reporterToday we continue our three-week series to get you ready for a no-fuss Thanksgiving feast. In the 1970 black comedy Diary of a Mad Housewife, Tina Balser's obnoxious young daughters rebel at the Thanksgiving dinner table because she has altered the...Tags: The Pilgrims, Sage, Fencing, Salt, Onions
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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...Tags: Cranberry Sauce, Justice System, Beef Brisket, Salt, Onions
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Savory Corn-Bread Dressing
-------------------- Makes 11-13 cups, enough to stuff an 18-20-pound turkey or a large pumpkin vegetable oil cooking spray 11 to 12 cups coarsely crumbled corn bread (about 2 skillets worth) 12 to 16 ounces bulk sausage or about 13 ounces of any...Tags: Butter, Sage, Salt, Onions, Black Pepper
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Gus's Barbecue in South Pasadena serves up classic dishes in revamped surroundings
![IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. <a href="http://theguide.latimes.com/restaurants/latcl-guss-barbecue-venue-1">Gus's Barbecue</a> in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year Gus Tripodes, his brother Jack and a brother-in-law snapped up a little restaurant for sale on Fair Oaks Avenue and hung out the now familiar red and green sign.](http://www.latimes.com/media/thumbnails/story/2008-06/39835024-10170838.jpg "IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. <a href="http://theguide.latimes.com/restaurants/latcl-guss-barbecue-venue-1\">Gus's Barbecue</a> in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year Gus Tripodes, his brother Jack and a brother-in-law snapped up a little restaurant for sale on Fair Oaks Avenue and hung out the now familiar red and green sign.")
Times Restaurant CriticIT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. Gus's Barbecue in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year...Tags: Dining and Drinking, Salads, Hamburgers, Shrimp, Alcoholic Beverages
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Recipe: Pumpkin seed stuffing with chorizo
Total time: 1 hour, 40 minutes
There's more to do with pumpkin than put it in a pie, Test Kitchen manager Noelle Carter found during the Thanksgiving holidays. The rich flavors of this stuffing -- nutty seeds, sweet corn and cornbread, and smoky,...Tags: Dining and Drinking, Butter, Dressing and Stuffing, Salt, Onions
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Dairy Hollow House Skillet-Sizzled Corn Bread
-------------------- Makes 8 wedges vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/4 cups buttermilk 2 tablespoons sugar 1 egg...Tags: Butter, Baking Powder, Breads, Dressing and Stuffing, Salt
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Dining for $25 or less: Grill Art Cafe
Special to The Baltimore SunGrill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...Tags: Arts, Dining and Drinking, Salads, Shrimp, Pizzas
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Recipe: Skillet corn bread with maple butter
Total time: 45 minutes
Servings: 8 to 10
Note: Adapted from "Dr. BBQ's 'Barbeque All Year Long!' Cookbook" by Ray Lampe.
1 cup stone-ground cornmeal
3/4 cup flour
3/4 teaspoon salt plus 1/8 teaspoon salt, divided
2 1/2 teaspoons baking powder
1/4...Tags: Sour Cream, Butter, Baking Powder, Sports, Fencing
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Dining for $25 or less: Granny's
Special to The SunGranny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...Tags: Dining and Drinking, Steaks, Owings Mills (Baltimore, Maryland), Corned Beef, Beef Brisket
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Spicy Corn-Bread Stuffing With Red Peppers, Chipotle Chiles and Andouille Sausage
-------------------- Makes about 12 cups; serves 10 to 12 12 cups corn bread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets and dried in 250-degree oven 50 to 60 minutes 3 cups chicken stock or canned low-sodium...Tags: Butter, Sage, Kosher Salt, Salt, Dressing and Stuffing
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Who's yer daddy? For real barbecue, it's Fat Daddy's
Special to The Morning CallAlong Sullivan Trail in Forks Township right by the road, there stands a pig statue in a small wagon with the message, ''Bar B Q Open,'' a sure sign I had arrived at Fat Daddy's Southern Bar-B-Q. Fat Daddy's, which opened about four months ago in a small...Tags: Dining and Drinking, Salads, Foods and Beverages, Cheese, Forks Township
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San Francisco's Hayes Valley, epitome of cool
Special to The TimesSan Francisco — MY San Francisco neighborhood is not cool. It is sunny and cheap, but living there conveys zero hipness. So whenever I want to feel cooler than I really am, I give myself a weekend in Hayes Valley, the trendy neighborhood that sprang...Tags: Arts, Travel, Brunch, Los Angeles International Airport, Personal Service
Nov 14, 2007
|Story| Baltimore Sun
Nov 1, 2007
|Story| Los Angeles Times
Nov 14, 2007
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Jun 11, 2008
|Story| Los Angeles Times
Nov 25, 2008
|Story| Los Angeles Times
Nov 14, 2007
|Story| Baltimore Sun
Sep 4, 2008
|Story| Baltimore Sun
Nov 28, 2007
|Story| Los Angeles Times
Aug 7, 2008
|Story| Baltimore Sun
Nov 14, 2007
|Story| Baltimore Sun
May 25, 2006
|Story| Allentown Morning Call
Dec 24, 2006
|Story| Los Angeles Times
Original site for Cornbread topic gallery.
