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Postcards from FloridaSunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
Special to The Morning CallFor a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
Tags: Pecans, Pies and Tarts, Sandwiches, Dining and Drinking, Sepia
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
Tags: Fine Artists, Dining and Drinking, Tacos, Artists, Phil Vettel
I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...
Tags: Diets and Dieting, Vegan Diet, Salt, Book, Vegetarian Diet
Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md. But earlier, the couple spent time in Europe with the United States military. "He...
Tags: Pecans, U.S. Military, Recipes, Hurricane Sandy (2012), Germany
Robin Seger and Patrick Farnault, the couple behind Sugar Reef, have succeeded for 19 years by offering something distinct on the Hollywood Broadwalk: consistency, refinement and top-notch service. It's almost hard to believe that Sugar Reef sits just...
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
firstname.lastname@example.orgI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Halloween, Sweet Potatoes, Pizzas, Diets and Dieting, Vegan Diet
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Tomatoes, Dining and Drinking, Tacos, Steaks, Hallandale Beach
FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...
Dec 19, 2012 | Orlando Sentinel
Feb 20, 2013 |Story| Allentown Morning Call
Feb 6, 2013 |Column| Chicago Tribune
Jan 10, 2013 |Column| Chicago Tribune
Jan 16, 2013 |Story| Chicago Tribune
Feb 5, 2013 |Story| Herald Mail
Jan 23, 2013 |Story| SFL
Jan 19, 2013 |Story| Los Angeles Times
Jan 15, 2013 |Story| Herald Mail
Feb 20, 2013 | Orlando Sentinel
Jan 31, 2013 |Story| SFL
Jan 25, 2013 |Story| Aberdeen News
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