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    Dec 19, 2012 | Orlando Sentinel

  1. Key West Food and Wine Festival coming in January

    Postcards from Florida
    Sunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
    2. Feb 20, 2013 |Story| Allentown Morning Call

  2. Restaurant review: Thai Avenue serves up a taste extravaganza

    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold.
    Special to The Morning Call
    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...

    Tags: Pasta, Dining and Drinking, Pennsylvania Turnpike, South Whitehall Township, Kmart

    3. Feb 6, 2013 |Column| Chicago Tribune

  3. Sepia's lunch menu too short, but satisfying

    If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...

    Tags: Pecans, Pies and Tarts, Sandwiches, Dining and Drinking, Sepia

    4. Jan 10, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Fine Artists, Dining and Drinking, Tacos, Artists, Phil Vettel

    5. Jan 16, 2013 |Story| Chicago Tribune

  5. Vegan cheese replaces lingering brie craving

    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.
    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...

    Tags: Diets and Dieting, Vegan Diet, Salt, Book, Vegetarian Diet

    6. Feb 5, 2013 |Story| Herald Mail

  6. Home cooking: Easy and Versatile Chocolate Cream Candies

    Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md.
    Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md. But earlier, the couple spent time in Europe with the United States military. "He...

    Tags: Pecans, U.S. Military, Recipes, Hurricane Sandy (2012), Germany

    7. Jan 23, 2013 |Story| SFL

  7. Sugar Reef: The Broadwalk's sweet spot

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Robin Seger and Patrick Farnault, the couple behind Sugar Reef, have succeeded for 19 years by offering something distinct on the Hollywood Broadwalk: consistency, refinement and top-notch service. It's almost hard to believe that Sugar Reef sits just...

    Tags: Thyme, Breads

    8. Jan 19, 2013 |Story| Los Angeles Times

  8. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Pasta, Dining and Drinking, Vegan Diet, Foods and Beverages, Chicago Restaurants

    9. Jan 15, 2013 |Story| Herald Mail

  9. Finding gluten-free ways to hold a pie together

    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
    chrisc@herald-mail.com
    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...

    Tags: Halloween, Sweet Potatoes, Pizzas, Diets and Dieting, Vegan Diet

    10. Feb 20, 2013 | Orlando Sentinel

  10. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    11. Jan 31, 2013 |Story| SFL

  11. Review: Paladar Latin Kitchen and Rum Bar

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Tomatoes, Dining and Drinking, Tacos, Steaks, Hallandale Beach

    12. Jan 25, 2013 |Story| Aberdeen News

  12. One-to-one replacement

    FARGO, N.D. -- A proud Miller Family Farms of Denhoff, N.D., and its related Premium Gold Flax Products & Processing Inc. have something entirely different for the world -- a gluten-free flour product that is nutritious, delicious and easy to use. Is...

    Tags: Baking Soda, Food and Drug Administration, Salt, New Products, Calcium

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