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    Jan 22, 2013 |Story| SFL

  1. Monty Python musical Spamalot comes to Lauderdale for two nights

    <strong>&ldquo;Monty Python&rsquo;s Spamalot&rdquo;</strong> is returning to Fort Lauderdale for a brief two-fer.
    Staff Writer
    “Monty Python’s Spamalot” is returning to Fort Lauderdale for a brief two-fer. Friday and Saturday only, the parody of the King Arthur legend and skewer of all things Broadway will play the Broward Center. As the production is fond...

    Tags: Entertainment, Literature, Music Theater, Travel, Entertainment Events

    2. Feb 20, 2013 |Story| Allentown Morning Call

  2. Restaurant review: Thai Avenue serves up a taste extravaganza

    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made &mdash; no wonder the flavors are so bold.
    Special to The Morning Call
    For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...

    Tags: Foods and Beverages, Peas, Honey, Carrots, Shrimp

    3. Nov 29, 2012 |Column| Chicago Tribune

  3. Worst-kept secret in town

    Can a restaurant be a hidden gem if everybody knows about it?
    Can a restaurant be a hidden gem if everybody knows about it? A road-less-traveled location and understated-to-a-fault exterior haven't prevented 6-week-old La Sirena Clandestina (which means "the hidden mermaid") from pulling in crowds to its Market...

    Tags: Stranger Than Fiction, Chicago Tribune Columnists, Foods and Beverages, Shrimp, Dining and Drinking

    4. Jan 1, 2013 |Story| Allentown Morning Call

  4. Product News

    1. Happy Booster&trade;Glow &amp; Mood Boosting Powder by Physician&rsquo;s Formula
    1. Happy Booster™Glow & Mood Boosting Powder by Physician’s Formula Even out skin tone with this talc-free, ultra-smooth, perfecting powder. It is all natural and infused with a Happy Boost Blend, featuring Happy Skin and Euphoryl, natural...

    Tags: Personal Service

    5. Jan 14, 2013 |Story| Los Angeles Times

  5. Newest Girl Scout cookie: Mango Cremes with additive NutriFusion

    When the Girl Scouts come a-knocking, asking Americans to give up their New Year's resolutions for some tasty cookies, there'll be a new treat on the list: Mango Cremes.
    When the Girl Scouts come a-knocking, asking Americans to give up their New Year's resolutions for some tasty cookies, there'll be a new treat on the list: Mango Cremes. But the Oreo-esque, tropical-inspired mini-sandwiches aren't just noticeable for...

    Tags: Girl Scout Cookies, Nestle SA, Social Organizations, Health Treatments, Dietary Supplements

    6. Dec 6, 2012 |Column| Chicago Tribune

  6. Double the fun

    Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume &amp; Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant concept itself.
    Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume & Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant...

    Tags: Chicago Tribune Columnists, Foods and Beverages, Salads, Lifestyle and Leisure, Dining and Drinking

    7. Feb 5, 2013 |Story| SFL

  7. To Florida, with love

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...

    Tags: Miami Beach, Foods and Beverages, Rentals, Lobbying, Dining and Drinking

    8. Feb 6, 2013 |Column| Chicago Tribune

  8. Sepia's lunch menu too short, but satisfying

    If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...

    Tags: Pecans, Foods and Beverages, Salads, Sepia, Pies and Tarts

    9. Feb 6, 2013 |Story| Chicago Tribune

  9. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Baking Powder, Vegan Diet, Vegetarian Diet, Diets and Dieting, Salt

    10. Feb 7, 2013 |Column| Chicago Tribune

  10. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae &mdash; his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch &mdash; there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Chicago Tribune Columnists, Dining and Drinking, Michelin Group, Popcorn, Potatoes

    11. Dec 19, 2012 | Orlando Sentinel

  11. Key West Food and Wine Festival coming in January

    Postcards from Florida
    Sunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
    12. Jan 10, 2013 |Column| Chicago Tribune

  12. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Peanuts, Chicago Tribune Columnists, Foods and Beverages, Gold Coast, Dining and Drinking

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