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Staff Writer“Monty Python’s Spamalot” is returning to Fort Lauderdale for a brief two-fer. Friday and Saturday only, the parody of the King Arthur legend and skewer of all things Broadway will play the Broward Center. As the production is fond...
Special to The Morning CallFor a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...
Tags: Foods and Beverages, Peas, Honey, Carrots, Shrimp
Can a restaurant be a hidden gem if everybody knows about it? A road-less-traveled location and understated-to-a-fault exterior haven't prevented 6-week-old La Sirena Clandestina (which means "the hidden mermaid") from pulling in crowds to its Market...
When the Girl Scouts come a-knocking, asking Americans to give up their New Year's resolutions for some tasty cookies, there'll be a new treat on the list: Mango Cremes. But the Oreo-esque, tropical-inspired mini-sandwiches aren't just noticeable for...
Smooth and crunchy, sweet and salty, rich and acidic. Great dishes are all about juxtaposing opposing elements and achieving balance, and Baume & Brix, which opened two months ago in River North, revels in this balancing act, extending to the restaurant...
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
Tags: Pecans, Foods and Beverages, Salads, Sepia, Pies and Tarts
Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Postcards from FloridaSunshine, stellar cuisine and superior vintages will be part of the plan for the 4th Annual Key West Food and Wine Festival, set for Jan. 24-27 in the Conch Republic. Events will showcase local chefs’ culinary flair, indigenous Florida Keys...
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
Jan 22, 2013 |Story| SFL
Feb 20, 2013 |Story| Allentown Morning Call
Nov 29, 2012 |Column| Chicago Tribune
Jan 1, 2013 |Story| Allentown Morning Call
Jan 14, 2013 |Story| Los Angeles Times
Dec 6, 2012 |Column| Chicago Tribune
Feb 5, 2013 |Story| SFL
Feb 6, 2013 |Column| Chicago Tribune
Feb 6, 2013 |Story| Chicago Tribune
Feb 7, 2013 |Column| Chicago Tribune
Dec 19, 2012 | Orlando Sentinel
Jan 10, 2013 |Column| Chicago Tribune
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