Highlights
A collection of news and information related to Coconut published by this site and its partners.
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Top Chef DC: And the winner is...
Reality CheckTonight's episode begins at the ending. Kelly is saying goodbye to the boys, when Padma comes in and tells the three remaining contestants that she needs to see them at judges table "There's always a twist to everything," says......Tags: Lifestyle and Leisure, Travel, Foods and Beverages, Health and Medical Professionals, Foie Gras
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Christmas gifts of the last-minute kind
Dining@LargeNext year, Christmas falls on a Sunday, which will make things a whole lot easier.But there's still time this year. Here are a few more ideas that either landed in my mailbox or that I scouted out on my own.BIC......Tags: Whole Foods Market, Ocean City, Chocolates
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Top 10 Dishes for $10 or Under
Dining@LargeThis Top 10 could have gone several ways. It could be a list of good dishes at down-home eateries, where you wouldn't expect the food to be expensive. Or it could be a list of really good bargains at chains.......Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Onions, Mussels
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'Top Chef: Las Vegas': Sin City's full of vices
Reality CheckHowdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......Tags: Lifestyle and Leisure, Wolfgang Puck, The Washington Post, Crime, Law and Justice, Doughnuts
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What I did on my summer vacation, part two
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......Tags: Lifestyle and Leisure, San Francisco, Sweet Potatoes, Garlic, Beverage Industry
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'Survivor: Samoa' recap: The endgame nears
Reality CheckThings are heading toward a close on Survivor: Samoa, and I don't know about you, but I can't wait to see how it's going to play out.We're down to the Foa Foa four, plus Shambo, and then Brett, who calls......Tags: Neck, Samoa
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Overheard at Lexington Market: We're not in Kansas anymore
Dining@LargeRemember that nice family from Kansas looking for a casual seafood place where they could eat during their spring-break visit to Baltimore?Well, they took the advice of some Dining@Large posters and went to -- drumroll, please -- Lexington Market.I know.....Tags: Lifestyle and Leisure, Lexington Market, Family, Kansas, Foods and Beverages
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'The Amazing Race' recap: Seychelles by the seashore
Reality CheckHere's Bucky on last night's The Amazing Race:OK, no DVR again this week. Watching a foot of snow fall back home in Colorado (I love The Weather Channel) was too much to bear, so we extended our stay in California.......Tags: Television Industry, Entertainment, Sports, The Amazing Race (tv program), Television
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'The Amazing Race': Don't call it a comeback
Reality CheckBucky recaps last night's Amazing Race. Take it away, Bucky!The Amazing Race picks up at last week’s Pit Stop in the Seychelles and we learn that the teams will all catch a 2 a.m. boat that will take them to......Tags: Fires, Auto Racing, Drama (genre), NASCAR, Road Transportation
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P.S. Bangkok tasty after all these years
P.S. Bangkok is one of those Thai restaurants that was around when not many Thai restaurants were, and even back then, it stood out as exotic. The place opened in 1983 on what was a not-so-bustling stretch of Clark Street south of Wrigley Field (doors...
Tags: Lifestyle and Leisure, Restaurants, Bangkok (Thailand), Wrigley Field, Peanuts
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From Paris to sizzling Bangkok
![Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.](http://www.chicagotribune.com/media/thumbnails/column/2011-08/64215393-24175102.jpg "Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906\" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.")
Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.
"We...Tags: Lifestyle and Leisure, Bangkok (Thailand), Alinea, Soups, Next (restaurant)
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Star potential shines at Aria
I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
Kim further boosted...Tags: Lifestyle and Leisure, Beverly Kim, Television Industry, Top Chef (tv program), Petroleum Industry
Sep 16, 2010
|Blog| Baltimore Sun
Dec 20, 2010
|Blog| Baltimore Sun
Aug 11, 2009
|Blog| Baltimore Sun
Aug 20, 2009
|Blog| Baltimore Sun
Sep 14, 2009
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Dec 18, 2009
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Mar 25, 2010
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Mar 29, 2010
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Apr 5, 2010
|Blog| Baltimore Sun
Feb 28, 2013
|Column| Chicago Tribune
Aug 25, 2011
|Column| Chicago Tribune
Apr 5, 2012
|Column| Chicago Tribune
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