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    Sep 20, 2010 | Los Angeles Times
  1. Recipes: Keep your late-season cool with DIY popsicles

    Brand X
    Whether bright and studded with fruit or smooth and shiny like stained glass, ice pops are playful, big in taste, low in guilt and easy to love. Even better: They're nearly as easy to make. One of the pleasures of pop-making is that unlike churning ice...
  2. Sep 27, 2010 | Los Angeles Times
  3. DineLA hosts cold noodle comp at Starry Kitchen

    Brand X
    Top Chef might have ended, but the quickfires are far from over. Tuesday, the folks from dineLA Restaurant Week are hosting their second throw down in an installment of three: a cold noodle comp between Octavio Beccera of Palate Food + Wine and Brendan...
  4. Mar 11, 2011 | Los Angeles Times
  5. Sip on this: Lost in Laos cocktail by Matt Biancaniello

    Brand X
    Winter seemed to drag on and on for Angelenos this year. Crippled by a series of cold, rainy days, our city's citizens are raring for some serious beach bumming and sunshine. These welcomed months also mean it's time to start making summer travel plans....
  6. Jan 5, 2011 | Orlando Sentinel
  7. Test kitchen bonus: A global bean primer with recipes

    The Dish - Orlando Sentinel
    It's hard to find a food that has traveled as well as the little legume. In ancient times, its portability made it a staple of travelers, explorers and conquerors. In modern times, these nutritional powerhouses have opened up a world of ethnic cookery for...
  8. Jan 26, 2011 | Orlando Sentinel
  9. Winning recipes from Orlando’s local Cupcake Wars champ

    The Dish - Orlando Sentinel
    Hollis Wilder of Orlando's Sweet! By Good Golly Miss Holly (711 N. Alafaya Trail, Orlando; 407-277-7746; sweetbyholly.com) won Food Network “Cupcake Wars” champions. Here are Wilder's award-winning championship recipes. Be prepared. These is not...
  10. Aug 12, 2010 |Story| Los Angeles Times
  11. Recipe: Mango coconut upside-down cake

     
    Mango coconut upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 firm, ripe mangoes (preferably...

    Tags: Salt, Baking Powder, Mangos, Coconut, Butter

  12. Apr 13, 2011 |Story| Chicago Tribune
  13. Dress it up a bit

    Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit for a king.
    Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...

    Tags: Salt, Mangos, Coconut, Limes, Parsley

  14. May 4, 2011 |Story| KTLA-LTV
  15. Exotic Mother's Day Dishes

    Chef Mary Sue Milliken, co-owner of Ciudad and Border Grill (in Downtown LA, Santa Monica, and Las Vegas) Vegas Uncork'd by Bon Apptit: Mother's Day Brunch at Border Grill Sunday, May 8, 11:00 AM - 1:00 PM www.vegasuncorked.com Coconut French Toast...

    Tags: Salt, French Toast, Bananas, Cinnamon, Coffee

  16. Nov 16, 2010 |Story| KTLA-LTV
  17. Beauty Products That Warm You Up

    Beauty Expert Stacy Cox joined us live with the latest beauty products you'll want to warm you up and get your glow on this winter as temperatures begin to DROP! For more information on Stacy, go to www.stacycoxtvhost.com. For more information on...

    Tags: Salt, Hair Removal, Coconut, Skin, Cosmetic Procedures

  18. Nov 18, 2010 |Story| KWGN-LTV
  19. Crispy Vietnamese Crepes

    Crispy Vietnamese Crepes
    Staff Writer
    Crispy Vietnamese Crepes Ingredients for crepes: 1. 1/2 cup unsweetened coconut milk 2. 1 cup rice flour 3. 1/2 cup corn starch or tapioca starch 4. 2 cups water 5. 2 scallions, thinly sliced 6. 1 tsp turnmeric 7. pinch of salt 8. vegetable oil 9. ...

    Tags: Salt, Flour, Coconut

  20. Nov 4, 2009 |Story| Los Angeles Times
  21. Recipe: Key lime coconut scones

     
    Key lime coconut scones Total time: 50 minutes, plus cooling time Servings: 8 Note: To toast shredded coconut, spread it out on a baking sheet and toast at 350 degrees, checking every couple of minutes and shaking the pan as needed, until...

    Tags: Salt, Baking Powder, Coconut, Limes, Butter

  22. Jan 4, 2010 |Story| Los Angeles Times
  23. Recipe: Salmon in sweet red curry (Panang pla salmon)

     
    Note: In August, staff writer Barbara Hansen wrote about Timothy M. Evans, who has two great passions: Thai food and wine. Two years ago he founded the Amador County winery Clos du Lac Cellars with the mission of encouraging wine-lovers to think beyond...

    Tags: Recipes, Dining and Drinking, Lifestyle and Leisure, Coconut, Alcoholic Beverages

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