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The Find: Flavors of Belize
![<i>Chirmole</i>, a high-intensity soupy sauce as black as squid ink, is poured over tender poached chicken and holds a single hard-cooked egg. This classic Maya dish, dubbed "black dinner" in tiny Central American Belize, is based on darkly charred chiles, ground to a mud-colored paste with a litany of seasonings as complex as that of any Oaxacan mole. It's easy to go through several baskets of corn tortillas mopping up every trace of its toasty, hauntingly pungent liquid.](http://www.latimes.com/media/thumbnails/story/2011-03/59960008-09151852.jpg "<i>Chirmole</i>, a high-intensity soupy sauce as black as squid ink, is poured over tender poached chicken and holds a single hard-cooked egg. This classic Maya dish, dubbed "black dinner\" in tiny Central American Belize, is based on darkly charred chiles, ground to a mud-colored paste with a litany of seasonings as complex as that of any Oaxacan mole. It's easy to go through several baskets of corn tortillas mopping up every trace of its toasty, hauntingly pungent liquid.")
Chirmole, a high-intensity soupy sauce as black as squid ink, is poured over tender poached chicken and holds a single hard-cooked egg. This classic Maya dish, dubbed "black dinner" in tiny Central American Belize, is based on darkly charred chiles,...Tags: Coconut, Slang, Tortillas, Appetizers, Dining and Drinking
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February 17: Midday Fix - PB&J Wings
WGN NewsWingFest 12th Annual Chicago WingFest Sunday, February 27 1:00 p.m. - 6:00 p.m. Bailey Auditorium 1340 West Washington Chicago Tickets may be purchased directly at www.WingFest.net Crosstown Pub 909 East Ogden Avenue Naperville (630) 357-9775 PB&J...Tags: Salt, Coconut, Honey, Peanuts, WGN
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The Gossiping Gourmet: Get the 'Royal' food tour of Thailand
Royal Thai Cuisine in Newport Beach is a dressed up Thai restaurant. It has been open for 27 years, making it one of the oldest in Orange County. Another Royal Thai Cuisine is in Laguna Beach, at 1750 S. Coast Hwy.
The cuisine features foods from all...Tags: New York, Foods and Beverages, Cabbage, Chili, Appetizers
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Journey to Malaysia
Century after century, the spice trade beckoned those hungry for flavor, profit or adventure. Peppercorns from Pondicherry, Sumatran cinnamon from around Padang, cloves from the Moluccas — all spoke of faraway ports-of-call ripe with the promise...Tags: Foods and Beverages, Recipes, Malaysia, Fennel, Shallots
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Coconut Curried Vegetables with Shrimp
Staff WriterCoconut Curried Vegetables with Shrimp Serves 6-8 Ingredients: • 1 cup broccoli (cut into florets) • 1 cup carrots (julienne cut) • ½ cup scallions (cut on the bias) • ½ cup red peppers (julienne cut) • 1 cup fresh sliced mushrooms • 1 T fresh ginger...Tags: Carrots, Foods and Beverages, Coconut, Pasta, Cheese Corn
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Recipe: Kaya Toast from Susan Feniger's Street
Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger's Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, a simply toasted piece of white bread topped with...Tags: Foods and Beverages, Butter, Los Angeles Times, Sandwiches, Los Angeles
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Coconut Cream Pies
FOX 4 Web ProducerCoconut Cream Pies Ingredients: - 1/2 cup sweet flake coconut - 6 oz. soft silken tofu, drained - 1/3 cup sugar - 5 Tbs. cornstarch - 1 14-oz. can light coconut milk - 2 tsp. vanilla extract - 1/8 tsp. coconut extract - 6 mini graham cracker pie...Tags: Pies and Tarts, Coconut, Coconut Cream
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Chiffon cake: heavenly light, deceptively rich-tasting
![Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly weightless as angel food but with a moist tenderness almost like a rich butter cake. And the delicate creation was originally developed by a Los Angeles insurance salesman.](http://www.latimes.com/media/thumbnails/story/2011-05/61347569-04222205.jpg "Heralded as "the first new cake in 100 years\" when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly weightless as angel food but with a moist tenderness almost like a rich butter cake. And the delicate creation was originally developed by a Los Angeles insurance salesman.")
Heralded as "the first new cake in 100 years" when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly weightless as angel food but with a...Tags: Chocolate Cake, Butter, Los Angeles Times, Coconut, Los Angeles
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Backpack gourmet
The freeze-dried era is over — if you're willing to put in a little work.
After years of just adding water to bring your camping feast to life, refinement has come to eating in the wild. Fresh fish, meat, veggies and savory sauces no longer are...Tags: Foods and Beverages, Butter, Fennel, Peanut Butter, Salt
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Good Eating recipes
![The following two recipes are from Robin Donovan's "Campfire Cuisine: Gourmet Recipes for the Great Outdoors" (Quirk Books 2006).](http://snsimages.tribune.com/media/thumbnails/story/2011-05/61935875-27113043.jpg "The following two recipes are from Robin Donovan's "Campfire Cuisine: Gourmet Recipes for the Great Outdoors\" (Quirk Books 2006).")
Chicago TribuneThe following two recipes are from Robin Donovan's "Campfire Cuisine: Gourmet Recipes for the Great Outdoors" (Quirk Books 2006). Grilled tofu/steak/ chicken with coconut curry sauce Prep: 15 minutes Cook: 20 minutes Servings: 8 Note: Pick your protein...Tags: Foods and Beverages, Butter, Recipes, Fennel, Peanut Butter
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Recipes: Keep your late-season cool with DIY popsicles
Brand XWhether bright and studded with fruit or smooth and shiny like stained glass, ice pops are playful, big in taste, low in guilt and easy to love. Even better: They're nearly as easy to make. One of the pleasures of pop-making is that unlike churning ice...
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