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A nod to eggnog
Frothy eggnog, made with milk, cream, eggs and alcohol, is known as a drink for the holidays, but its origin remains somewhat obscure. Clint Rogers, mixologist at Henri, says it might be a distant relative of a similar drink enjoyed in England...
Tags: Nutmeg, Coconut, Lifestyle and Leisure, Michigan Avenue, Dining and Drinking
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Holiday project: Homemade eggnog and creative variations
You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
Tags: Holidays, Nutmeg, Coconut, Google+, Alcoholic Beverages
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Do coconut beverages have health benefits?
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Amy Reed weighs in on coconut drinks....Tags: Heart Disease, Coconut, University of Maryland Medical Center, Radio, Potassium (dietary supplement)
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Spice it up with pumpkin
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....Tags: Sage, Salt, Lifestyle and Leisure, Arable Farming, Freedom of the Press
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Fit Friday: "Green Lantern" protein shake
Email padler@ky3.comSPRINGFIELD, MO. -- Give Your Metabolism a spicy kick in the pants. Jodelle Fitzwater writes, "protein shakes are a great way to make a fast, healthy meal that you can take on the go, use after a hard workout to replenish exhausted muscles, and even...Tags: Vitamin C, Coconut, Physiology, Physical Fitness and Exercise, Hormones and Metabolism
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Enjoy vegetable-centric diet
Now, this time between seasons, is when garden plots everywhere are brimming over with bounty — and choices. Use this golden moment to experiment with all that growing greenery. Don't relegate vegetables to side dishes, let 'em be the stars of...Tags: Whole Foods Market, Coconut, Salt, Vegan Diet, Bill Daley
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The Gossiping Gourmet: Thai Pepper brings authenticity
Elle's son lives in Thailand, so she is very familiar with the tiny neighborhood restaurants lining the streets of Phuket, serving fresh food made to order, with that homemade feel, for a very few baht. Thai Pepper has that vibe. Located in one of the...
Tags: Coconut, Lifestyle and Leisure, Dining and Drinking, Barbecued Chicken, Chicken Breast
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Dining review: Serving up Thai spices courtside
The inside of 40 Love Café feels like a food court, the outside just the tiniest bit like Wimbledon courtside. Within the Burbank Tennis Center, the café's interior is all large white floor tiles and pinkish walls, with the tables and white tubular...
Tags: Coconut, Onions, Wimbledon Championships, Lifestyle and Leisure, Travel
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Culinary SOS: Thai green chicken curry from a San Luis Obispo restaurant
Los Angeles TimesDear SOS: Recently my best childhood friend treated me to a creekside birthday dinner at beautiful Novo Restaurant in San Luis Obispo. We both had the Thai green chicken curry, and it was absolutely incredible. I tried an online recipe that was good but...Tags: Salt, Coconut, Onions, Black Pepper, Laos
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Restaurant review: Meet 27 defies categorization
Meet 27 combines elements of a classic corner bar, arty cafe and university town health-food restaurant. Depending on your outlook, Meet 27 is either a category-buster chimera or just plain incoherent. If for now I've decided to gaze upon it with awe...Tags: Hamburgers, Human Interest, Coconut, Mushrooms, Lifestyle and Leisure
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Recipe: Quick orange lentil soup
Quick orange lentil soup
Total time: 45 minutes
Servings: 8 to 10
2 cups red lentils
1 sweet potato (about 10 ounces), peeled
1 large carrot
1 onion
2 cloves garlic, pressed
2 quarts water
1 1/2 teaspoons coriander
1 1/2 teaspoons turmeric
1 1/...Tags: Salt, Coconut, Onions, Lentils, Weather
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Updating the classics
My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...Tags: Sage, Coconut, Salt, Onions, Health
Dec 20, 2012
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Aug 15, 2012
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Nov 6, 2012
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Oct 25, 2012
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Jul 1, 2011
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Dec 15, 2011
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Nov 16, 2011
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