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    May 14, 2013 |Story| South Florida Sun-Sentinel

  1. The health benefits of coconut products vary

    The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...

    Tags: Butter, Healthy Diet, Heart Disease, Potassium (dietary supplement), Diabetes

    2. May 3, 2013 |Story| Los Angeles Times

  2. Hawaii: Polynesian center to introduce new luau

    Beginning May 20, visitors to <a href=&quot;http://www.latimes.com/travel/destinations/oahu" target="_self">Oahu</a> can enjoy the island&rsquo;s newest luau and all the sights of the <a href="http://www.polynesia.com/" target="_blank">Polynesian Cultural Center</a> for $74.95 (for adults) and $57.95 for kids 5-11.
    Beginning May 20, visitors to Oahu can enjoy the island’s newest luau and all the sights of the Polynesian Cultural Center for $74.95 (for adults) and $57.95 for kids 5-11. That introductory price includes the center’s new Samoan-themed luau...

    Tags: Samoa, Polynesia, Coconut, Culture, Arts and Culture

    3. Apr 15, 2013 |Story| WSBT-TV

  3. Quick Chicken Curry

    If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...

    Tags: Cheese Corn, Peppers, Carrots, Chicken Curry, Coconut

    4. Mar 19, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...

    Tags: Carrots, Restaurants, Restaurant and Catering Industry, Coconut, Game

    5. Mar 20, 2013 |Story| Los Angeles Times

  5. Test Kitchen video tip: Frosting a layer cake

    If you&rsquo;ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don&rsquo;t know what you&rsquo;re doing.
    If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...

    Tags: Butter, Strawberries, Frosting and Icing, Salt, Cream Cheese

    6. Mar 19, 2013 |Story| Herald Mail

  6. Herald-Mail announces the third annual cupcake contest

    Do you make cupcakes? Especially original, creative cupcakes? Enter The Herald-Mail's second annual cupcake contest, and your recipe might win first place and the $50 prize.
    Do you make cupcakes? Especially original, creative cupcakes? Enter The Herald-Mail's second annual cupcake contest, and your recipe might win first place and the $50 prize. Cupcakes will be judged on taste, appearance, originality and overall quality....

    Tags: Butter, The Herald-Mail, Frosting and Icing, Coconut

    7. Mar 5, 2013 |Story| Baltimore Sun

  7. Getting creative with the coconut

    <em>Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post from Sierra George, dietetic intern, is printed here.</em>
    Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post from Sierra George, dietetic intern, is printed here. Despite its name, the coconut is a fruit from the coconut palm. Tropical cultures have...

    Tags: Butter, University of Maryland Medical Center, Recipes, Heart Disease, Peanuts

    8. Feb 20, 2013 | Orlando Sentinel

  8. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    9. Feb 24, 2013 |Story| Los Angeles Times

  9. This week's Culinary SOS: Roberto's gambas Mozambique

    This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes:
    This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...

    Tags: Breads, Google+, Shrimp, Keith Johnson, Coconut

    10. Feb 23, 2013 |Story| Los Angeles Times

  10. Culinary SOS: Roberto's gambas Mozambique from España Restaurant

    <strong>Dear SOS:</strong> Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called <a href=&quot;http://www.espanadowntown.com/">Espa&ntilde;a</a>. Its <em>gambas</em> Mozambique (shrimp Mozambique style) was extraordinary. I'd love the recipe so we could enjoy this fabulous dish more than just once a year.
    Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...

    Tags: Breads, Mozambique, Shrimp, Coconut, Cilantro

    11. Feb 15, 2013 |Story| Los Angeles Times

  11. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href=&quot;http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Russ Parsons, Recipes, Google+, Limes, Onions

    12. Jan 11, 2013 |Story| Aberdeen News

  12. A New Year's resolution for your diet

    You're off to a great start. You've made a New Year's resolution to be healthy, slim down and you have a plan on how to achieve your goals. I have great news to share with you: You can feel good about loving beef because the protein in beef is a...

    Tags: Recipes, Foods and Beverages, Iron (dietary supplement), Coconut, Steaks

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