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July 13: Lunchbreak - Green Chile Pork Enchiladas
WGN NewsCorner Cooks 507 Chestnut Street Winnetka (847) 441-0134 www.cornercooks.com Corner Cooks' Summer Kids Culinary Camp August 1-4 Green Chile Pork Enchiladas Serves: 4 to 8 Ingredients: 8 large tomatillos, husked and washed 1 large red onion,...Tags: Foods and Beverages, Onions, Mustard, Sour Cream, Soups
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Chef Chris Pandel's Roasted Amish Chicken with Charred Gazpacho and Toasted Rice
You've seen the Healthy Bites challenge on LHC, now it's time to make it yourself! Can you do it for less than $20? Prove it! ++++++++++++++++++++ || || Roasted Amish Chicken with Charred Gazpacho and Toasted Rice || || || || || || || ||...
Tags: Onions, Kosher Salt, Limes, Salt, Zucchini
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July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia
WGN NewsDancin' in the Streets For more information about the event visit www.clarendonhills.us and click on "Dancin in the Street" or visit the event's page on Facebook at www.facebook.com/chdits J. Fleming's Absolutely Delicious Restaurant & Catering 18 N....Tags: Onions, Ginger, Peppers, Mangos, Garlic
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July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings
WGN NewsCactus Bar and Grill 404 South Wells Chicago (312) 922-3830 www.dontdrinkandtrade.com To read more about the restaurant: www.metromix.com Chipotle Lime Garlic Chicken Wings Serves 6-8 Ingredients: 6 lb. chicken wings (about 30 whole wings), split...Tags: Foods and Beverages, Dining and Drinking, Restaurants, Limes, Black Pepper
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What's cookin'? Pumpkin
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...Tags: Turkey (animal), Onions, Foods and Beverages, Soups, Pumpkin
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Rice revelation
I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong.
All this time I've been following the same basic pilaf method. I melt some shallots in butter, add the rice (about a cup for 3 or 4 people), add water...Tags: Foods and Beverages, Onions, Tomatoes, Lentils, Salt
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Spice it up with pumpkin
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....Tags: Foods and Beverages, Arable Farming, Walnuts, Freedom of the Press, Heavy Cream
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Dining Review: Bartaco in West Hartford Offers Good Stuff Served In Soft Corn Tortillas
Bartaco 971 Farmington Ave., West Hartford, (860) 586-TACO, bartaco.com When I say that the portions at Bartaco are small, I mean it as praise. (The taco prices are low, too!) I'm of the opinion that most restaurants serve us way too much food. Being...
Tags: Foods and Beverages, Dining and Drinking, West Hartford, Farmington (Hartford, Connecticut), Restaurants
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Oleanders hardy but need help shedding caterpillars
Q. An oleander bush was given to me and it is being eaten by caterpillars. Is there a spray and will it freeze? A. Hopefully the caterpillars weren't part of the gift but just an attractant for the polka-dot moth. It's a pretty moth with white, red and...Tags: Chemical Industry, Fertilizer
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Enjoy vegetable-centric diet
Now, this time between seasons, is when garden plots everywhere are brimming over with bounty — and choices. Use this golden moment to experiment with all that growing greenery. Don't relegate vegetables to side dishes, let 'em be the stars of...Tags: Olives, Feta Cheese, Lemons, Coconut Milk, Shrimp
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At Banditos, big tequila selection sobered by poor service
On a recent Saturday night at Banditos, the taco and tequila bar located in the heart of Federal Hill's party scene, inconsistent service overshadowed the Tex-Mex spot's laid-back vibe. While some details were easy to enjoy (portions of the decor,...
Tags: Dining and Drinking, Federal Hill, Limes, Lifestyle and Leisure, Sam Adams
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Every tot loves a dip
Whether you make them from-scratch or rely on tried-and-true Tator Tot originals, ketchup is often the condiment of choice. Want something more? How about a cheesy dip? Or a spicy chipotle mayonnaise? Or a quick soy-based sauce?
Chile con queso
Prep:...Tags: Onions, Pies and Tarts, Mustard, Cambridge (Middlesex, Massachusetts), Tomatoes
May 28, 2012
|Story| WGNTV-LTV
Jun 15, 2012
|Story| CLTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Oct 31, 2012
|Story| Chicago Tribune
Nov 7, 2012
|Story| Chicago Tribune
Nov 6, 2012
|Story| Aberdeen News
Oct 30, 2012
|Story| WTXX-LTV
Oct 27, 2012
|Column| Orlando Sentinel
Sep 26, 2012
|Story| Chicago Tribune
Oct 17, 2012
|Story| Baltimore Sun
Oct 17, 2012
|Story| Chicago Tribune
Original site for Cilantro topic gallery.