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Scott McKenzie & the Morning Mix recipe of the week: Paprika Shrimp
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Paprika Spiced Shrimp With... -
Grilling with ease
Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special.
These days, though, the grill is increasingly serving as an outdoor stove...Tags: Cheddar Cheese, Bill Daley, Shrimp, Memorial Day, Salt
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Latin-ize your grill
Are your neighbors raising the bar on barbecues? Does your family pooh-pooh plain old hamburgers and hot dogs? Spice up your summer by adding some Latin zest to your grill.
It's easy — by drawing from the traditions of Latin America's down-to-earth...Tags: Onions, Limes, Parsley, Chili, Cinnamon
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July 13: Lunchbreak - Green Chile Pork Enchiladas
WGN NewsCorner Cooks 507 Chestnut Street Winnetka (847) 441-0134 www.cornercooks.com Corner Cooks' Summer Kids Culinary Camp August 1-4 Green Chile Pork Enchiladas Serves: 4 to 8 Ingredients: 8 large tomatillos, husked and washed 1 large red onion,...Tags: Butter, Honey, WGN, Mustard, Onions
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Thanksgiving food truck rally Thursday at the Hard Rock
Staff writerOn the Thursday before Thanksgiving, Sef Gonzalez wanted to do something different for the food truck rally he organizes at the Seminole Hard Rock & Casino in Hollywood. So his asked 40 trucks to submit a dish for the Thanksgiving Dinner Challenge....Tags: Cranberry Sauce, Pumpkin Pie, Onions, Pumpkin, Holidays
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July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia
WGN NewsDancin' in the Streets For more information about the event visit www.clarendonhills.us and click on "Dancin in the Street" or visit the event's page on Facebook at www.facebook.com/chdits J. Fleming's Absolutely Delicious Restaurant & Catering 18 N....Tags: Honey, WGN, Onions, Chutney, Facebook
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July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings
WGN NewsCactus Bar and Grill 404 South Wells Chicago (312) 922-3830 www.dontdrinkandtrade.com To read more about the restaurant: www.metromix.com Chipotle Lime Garlic Chicken Wings Serves 6-8 Ingredients: 6 lb. chicken wings (about 30 whole wings), split...Tags: Restaurants, Manufacturing and Engineering, WGN, Honey, Chicken
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Chef Chris Pandel's Roasted Amish Chicken with Charred Gazpacho and Toasted Rice
You've seen the Healthy Bites challenge on LHC, now it's time to make it yourself! Can you do it for less than $20? Prove it! ++++++++++++++++++++ || || Roasted Amish Chicken with Charred Gazpacho and Toasted Rice || || || || || || || ||...
Tags: Salt, Onions, Zucchini, Amish, Limes
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January 11: Lunchbreak - Mustard Greens with Spinach
WGN NewsAnupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...Tags: Sea Salt, Manufacturing and Engineering, Vegan Diet, WGN, Mustard Greens
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January 4: Lunchbreak - Chilean Sea Bass with Jalapeno Beure Blanc Sauce
WGN NewsCantina Laredo 508 N. State St. Chicago (312) 955-0014 www.cantinalaredo.com To read more about the restaurant: www.metromix.com Chilean Sea Bass with Jalapeno Beure Blanc Sauce Ingredients: 4 ounces vegetable oil 3 Tablespoons fish seasoning 4 8-...Tags: Butter, WGN, Onions, Dining and Drinking, Limes
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What's cookin'? Pumpkin
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...Tags: Carrots, Tortilla Chips, Pumpkin, Onions, Vitamin A
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Rice revelation
I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong.
All this time I've been following the same basic pilaf method. I melt some shallots in butter, add the rice (about a cup for 3 or 4 people), add water...Tags: Salt, Onions, Peppers, Pasta, Lentils
Sep 26, 2012
| Orlando Sentinel
May 23, 2012
|Story| Chicago Tribune
May 30, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
Nov 14, 2012
|Story| SFL
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jun 15, 2012
|Story| CLTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Oct 31, 2012
|Story| Chicago Tribune
Nov 7, 2012
|Story| Chicago Tribune
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