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    Feb 10, 2013 |Story| Los Angeles Times

  1. This week's Culinary SOS: Chicken tequila fettuccine

    This week's Culinary SOS request comes from Janelle Webb in Bakersfield:
    This week's Culinary SOS request comes from Janelle Webb in Bakersfield: "My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls'...

    Tags: Foods and Beverages, Onions, California Pizza Kitchen, Google+, Garlic

    2. Feb 17, 2013 |Column| Chicago Tribune

  2. Taste of Morocco

    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating.
    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...

    Tags: Onions, Pies and Tarts, Morocco, Salt, North Africa

    3. Dec 1, 2012 |Story| Los Angeles Times

  3. Hanukkah recipe: Bulgur latkes with pomegranate sauce

    Potato latkes are traditional for Hanukkah, but cookbook writer Phyllis Glazer points out that in the Middle East, where the holiday began, potatoes were unknown before the time of Columbus. Enter the bulgur latke, made with soaked wheat, which would have been found in abundance.
    Potato latkes are traditional for Hanukkah, but cookbook writer Phyllis Glazer points out that in the Middle East, where the holiday began, potatoes were unknown before the time of Columbus. Enter the bulgur latke, made with soaked wheat, which would have...

    Tags: Onions, Google+, Hanukkah, Judaism, Los Angeles Times

    4. Nov 30, 2012 |Story| SFL

  4. Happy hour of the week: Paladar

    The Village at Gulfstream Park's new addition features dozens of rum styles, and the menu allocates a section to "Rum 101," so customers can learn about what they order. For happy hour, from 4 to 7 p.m. daily, mojitos made with those numerous rums cost $5. Margaritas also cost $5, and both drinks are available in blueberry-cucumber, mango-cilantro, strawberry, and pomegranate-ginger flavors. Sangrias, some wines by the glass and some Latin beers are included in the $5 special, and $5 appetizers are available from 9 to 11 weeknights.
    The Village at Gulfstream Park's new addition features dozens of rum styles, and the menu allocates a section to "Rum 101," so customers can learn about what they order. For happy hour, from 4 to 7 p.m. daily, mojitos made with those numerous rums cost...

    Tags: Mangos, Gulfstream Park, Hallandale Beach, Alcoholic Beverages

    5. Jan 24, 2013 |Story| WTXX-LTV

  5. Hooked on Pho: The Quest For Soul-Comforting Vietnamese Soup

    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant called Saigon on Doyers Street in New York City, and the ones I indulged in almost daily when I lived outside DC in Northern Virginia, in a big, always-busy place that served pho and nothing else.
    I wanted a bowl of soup. Day 17 of the never-ending cold everyone's had, and I needed pho. Like the big, steaming bowls of spice-scented broth filled with long rice noodles and topped with fresh herbs that I used to slurp 30 years ago at a restaurant...

    Tags: Foods and Beverages, Dining and Drinking, Soups, Pitney Bowes Incorporated, Pasta

    6. Jan 22, 2013 |Story| Aberdeen News

  6. Beans make healthy, tasty, cheap comfort food

    In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet.
    In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet. The best starting point for those meals is dried beans, one of the most frugal items at the grocery store and...

    Tags: Vegetarian Diet, Foods and Beverages, Onions, Soups, Whole Foods Market

    7. Jan 18, 2013 |Story| Aberdeen News

  7. Mitchell woman receives honor in Taste of CHS Recipe Contest

    ST. PAUL, MINN. - An Indiana woman's Asian twist on pizza has earned top honors in the Taste of CHS Recipe Contest sponsored by CHS Inc., the nation's leading farmer-owned cooperative, and its joint venture company Ventura Foods, LLC. Hidemi Walsh of...

    Tags: Foods and Beverages, Onions, Parmesan Cheese, Cheese, Margarine

    8. Nov 28, 2012 |Story| Baltimore Sun

  8. Metropolitan's accent is decidedly global

    Metropolitan Coffeehouse &amp; Wine Bar has a certain <em>je ne sais quoi</em>.
    Metropolitan Coffeehouse & Wine Bar has a certain je ne sais quoi. The eatery — a Federal Hill mainstay, serving three meals a day since 2004 — is excessively charming, with a look lifted right out of Paris' Left Bank. Dark painted wood,...

    Tags: Foods and Beverages, Dining and Drinking, Onions, Federal Hill, Sausages

    9. Nov 26, 2012 |Story| Los Angeles Times

  9. Test Kitchen video tip: Peeling and cleaning pomegranate

    Ever open a pomegranate and wonder how to get at all those seeds? Picking them out one by one can be both time-consuming and incredibly messy. Don’t worry, there’s an easy way. Break the pomegranate open over a large bowl of water. Place the...

    Tags: Sea Salt, Google+, Beets, Salt

    10. Dec 11, 2012 |Story| Aberdeen News

  10. Soup is comfort in a cup

    They couldn&rsquo;t get enough mulligatawny. The soup party wasn&rsquo;t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn&rsquo;t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Onions, Foods and Beverages, Weather, Soups, Summer Squash

    11. Jan 2, 2013 |Story| SFL

  11. This fast casual Mexican is fresh, for real

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...

    Tags: Foods and Beverages, Dining and Drinking, Restaurant and Catering Industry, Sour Cream, Limes

    12. Jan 9, 2013 |Story| Chicago Tribune

  12. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Onions, Foods and Beverages, Thyme, Soups, Summer Squash

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Cilantro Photos
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
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Carlos Fernandez's Chicken Balsamico
bring approximately 10 cups of water to a boil. When th...
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Chaiyo Thai chicken noodle soup
 » All 18 Cilantro photos