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Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Art Gagnon Found at: The Grist Mill (Avon) What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...
If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...
Los Angeles Times Staff WriterNote: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
Special to The Morning CallWith four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Brunch, Tangerines, Easter, Bacon, Milk
Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...
Tags: Garlic, Mustard, Limes, Shrimp, Coconut Cream
March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...
Tags: Lifestyle and Leisure, Steaks, Foods and Beverages, Salt, Salads
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com Mexican is the theme park of food trends, with...
For RedEyeWhen it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...
Tags: Lifestyle and Leisure, Restaurants, Brunch, Irving Park, Bacon
May 1, 2013 |Story| Chicago Tribune
Apr 11, 2013 |Story| WTXX-LTV
May 2, 2013 |Story| Chicago Tribune
Apr 30, 2013 |Story| Los Angeles Times
Feb 27, 2013 |Story| Allentown Morning Call
Apr 2, 2013 |Story| Aberdeen News
Mar 20, 2013 |Story| Chicago Tribune
Mar 30, 2013 |Story| Los Angeles Times
Mar 29, 2013 |Story| Aberdeen News
Mar 20, 2013 |Story| SFL
Feb 27, 2013 |Story| WTXX-LTV
Mar 21, 2013 |Story| RedEye
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