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    May 1, 2013 |Story| Chicago Tribune

  1. Whole wheat crepes

    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday nights, so they'll need to work ahead. The solution: crepes. The simple batter for these delicate pancakes actually improves with resting. A filling of shredded rotisserie chicken comes together in minutes.
    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...

    Tags: Lifestyle and Leisure, Onions, Lemons, Foods and Beverages, Pancakes

    2. Apr 11, 2013 |Story| WTXX-LTV

  2. Bartender Buddha: Art Gagnon of The Grist Mill in Avon

    <strong>Art Gagnon</strong>
    Art Gagnon Found at: The Grist Mill (Avon)   What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...

    Tags: Limes, Cucumbers

    3. May 2, 2013 |Story| Chicago Tribune

  3. What to sip with ...

    If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe.
    If you can find a well-made red wine from Mexico (they exist, though they're rarely well stocked this far north), try it with this recipe. Failing that, solid red wines come from many places. Because this might well be a summer dinner that is partially...

    Tags: Lifestyle and Leisure, Steaks, Onions, Foods and Beverages, Wines

    4. Apr 30, 2013 |Story| Los Angeles Times

  4. Recipe: Oven-Steamed Salmon

    <strong>Note:</strong> Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a &quot;rambunctious" taste, Parsons wrote, is ideal for this recipe. Yet any salmon filet will do; served with the cucumber salad, this dish is a natural for stress-free entertaining.
    Los Angeles Times Staff Writer
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...

    Tags: Lifestyle and Leisure, Salads, Chives, Cucumbers, Foods and Beverages

    5. Feb 27, 2013 |Story| Allentown Morning Call

  5. Restaurant review: Mesa marries Latin flavors with contemporary trends

    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well.
    Special to The Morning Call
    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...

    Tags: Restaurants, Lifestyle and Leisure, Limes, Mountains, Foods and Beverages

    6. Apr 2, 2013 |Story| Aberdeen News

  6. Easter eggs good for salads

    PARIS &mdash; Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?
    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...

    Tags: Lifestyle and Leisure, Chile, Limes, Environmental Issues, Easter

    7. Mar 20, 2013 |Story| Chicago Tribune

  7. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Brunch, Tangerines, Easter, Bacon, Milk

    8. Mar 30, 2013 |Story| Los Angeles Times

  8. Recipe: Chiang Mai-style curry

    Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...

    Tags: Garlic, Mustard, Limes, Shrimp, Coconut Cream

    9. Mar 29, 2013 |Story| Aberdeen News

  9. National Nutrition Month and beef

    March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...

    Tags: Lifestyle and Leisure, Steaks, Foods and Beverages, Salt, Salads

    10. Mar 20, 2013 |Story| SFL

  10. Shack sells taco shells by the seashore

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Lifestyle and Leisure, Restaurants, Steaks, Cheddar Cheese, Foods and Beverages

    11. Feb 27, 2013 |Story| WTXX-LTV

  11. Three Real Deal Mexican Restaurants in Fairfield County

    <strong>Los Portales</strong>
    Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com   Mexican is the theme park of food trends, with...

    Tags: Lifestyle and Leisure, Restaurants, Chile, Fairfield County, Foods and Beverages

    12. Mar 21, 2013 |Story| RedEye

  12. New weekend brunch options

    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of your couch, it's the toasty offerings at these freshly debuted weekend brunches.
    For RedEye
    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...

    Tags: Lifestyle and Leisure, Restaurants, Brunch, Irving Park, Bacon

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Cilantro Photos
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
 » All 18 Cilantro photos