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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Foods and Beverages, Bars and Clubs, Greektown, Beef Brisket, Salmon

    2. May 20, 2013 |Story| Los Angeles Times

  2. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Breads, Los Angeles Times, Chutney, Lifestyle and Leisure, Foods and Beverages

    3. May 13, 2013 |Story| Los Angeles Times

  3. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Garlic, Los Angeles Times, Black Pepper, Johnny Depp, Cucumbers

    4. May 9, 2013 |Story| Los Angeles Times

  4. Recipe: Chicken kebabs marinated in yogurt and spices

    <b>Total time: </b>35 minutes, plus 2 to 4 hours marinating
    Total time: 35 minutes, plus 2 to 4 hours marinating Servings: 6 Note: If you use wooden skewers, remember to soak them in water first. 2 tablespoons fresh lemon juice 1/2cup plain whole-milk yogurt 3 tablespoons chopped cilantro 1 tablespoon...

    Tags: Salt, Garlic

    5. May 8, 2013 |Story| South Florida Sun-Sentinel

  5. Recipe: RA Sushi's Mango salsa

    RA Sushi's Mango salsa Adapted from RA Sushi 3/4 cup diced mango 3/4 cup Mango sauce (see recipe) 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 3/4 cup diced onion 2 tablespoons minced garlic 3 tablespoons minced jalapeño 2...

    Tags: Limes, Salt, Sushi and Sashimi, Lifestyle and Leisure, Mangos

    6. May 7, 2013 |Story| South Florida Sun-Sentinel

  6. Mai-Kai Steamed Snapper With Black Bean Sauce

    Adapted from the Mai-Kai Restaurant in Fort Lauderdale. Read dining critic Danny Sanchez's 2011 review of the Mai Kai.  Chinese black beans should not be confused with the dried or canned black beans used in Western cooking. They can be found in Asian...

    Tags: Peppers, Salt, Fort Lauderdale

    7. Apr 23, 2013 |Story| SFL

  7. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Limes, Shrimp, Tomatoes, Dining and Drinking, Lifestyle and Leisure

    8. Apr 24, 2013 |Story| Daily Pilot

  8. The Gossiping Gourmet: From O.C. to the shores of Peru

    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a menu featuring the operators' own traditional family recipes from the Andes and the northern coast of Peru.
    Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...

    Tags: Dining and Drinking, Lifestyle and Leisure, Onions, Cucumbers, Foods and Beverages

    9. Apr 17, 2013 |Story| Chicago Tribune

  9. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Limes, Breads, Tomatoes, Garlic, Arable Farming

    10. Apr 17, 2013 |Story| Chicago Tribune

  10. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Salt, Steaks, Recipes, Peanuts, Garlic

    11. Apr 12, 2013 |Story| Los Angeles Times

  11. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Breads, Tomatoes, Dining and Drinking, Lifestyle and Leisure, Grilled Cheese Sandwich

    12. Apr 11, 2013 |Story| WTXX-LTV

  12. Bartender Buddha: Art Gagnon of The Grist Mill in Avon

    <strong>Art Gagnon</strong>
    Art Gagnon Found at: The Grist Mill (Avon)   What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...

    Tags: Limes, Cucumbers

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Cilantro Photos
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
 » All 18 Cilantro photos