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The art of butchery might be experiencing a renaissance, but I've been privileged to have a butcher in my family all my life. My father often recalls his days as an apprentice burdened with nasty jobs sweeping messy floors and plucking feathers. Growing...
Tags: Amazon.com Inc., Sausages, Thyme, Chemical Industry, Garlic
WGN/ CLTV reporter turned chef, turned author Anupy Singla is back at the WGN studios to share a recipe from her new book, "Vegan Indian Cooking." Meet Anupy and hear some more secrets for easy Indian cooking at home Friday, October 19th, 5pm at the...
Los Angeles TimesWhether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
The sweet-tart taste of fresh mangoes makes them an amiable companion to many a savory food, so when my sister, Liz, wanted ideas on serving salmon, I immediately thought: mango salsa. Such an accompaniment is easily tailored to your taste. Hate...
Tags: Onions, Salt, Limes, Pies and Tarts, Garlic
Culinary getaways are a breeze in Central Florida. We can make a quick stop in Australia for a grilled lamb chop slathered with mint pesto and then pressed with potato crunchies made from smashed salt- and vinegar-flavored chips; head to Canada for a...
Does a healthy diet cost more than a junk-food diet in America? That depends on whom you ask, how you measure food and, most important, if you know how to cook. Earlier this year the U.S. Department of Agriculture released a new analysis indicating that...
Detroit Free PressCarnitas, which means "little meats" in Spanish, are seasoned, fried pork-filled tacos. They are typically served with soft corn tortillas topped with salsa. This recipe is short on labor and high on flavor. You can prepare a lot of the ingredients...
Total time: 1 hour, 10 minutes plus overnight marinating time Servings: 16 Note: From Joseph Martin, executive chef, Levy Restaurants at Dodger Stadium. At the stadium, the carne asada is served with corn tortillas, pico de gallo, tomatillo sauce,...
Tags: Onions, Tomatoes, Limes, Steaks, Restaurants
"Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...
Tags: Trips and Vacations, Marjoram, Sports, Recipes, Restaurants
Summer break is over and school is in full swing with extracurricular actives before and after school. Even though our schedules may be hectic, let's not forget about taking time to prepare a delicious breakfast. Breakfast is often called the most...
Tags: Onions, Nutrition, Immune System, Tacos, Sweet Potatoes
Jun 13, 2012 |Story| Chicago Tribune
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