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    Jun 13, 2012 |Story| Chicago Tribune

  1. The butcher's daughter

    The art of butchery might be experiencing a renaissance, but I've been privileged to have a butcher in my family all my life. My father often recalls his days as an apprentice burdened with nasty jobs sweeping messy floors and plucking feathers. Growing up in Chicago's German neighborhood, his family often butchered, blended and smoked their own charcuterie. He and his brothers still make sausage together as they have for decades.
    The art of butchery might be experiencing a renaissance, but I've been privileged to have a butcher in my family all my life. My father often recalls his days as an apprentice burdened with nasty jobs sweeping messy floors and plucking feathers. Growing...

    Tags: Amazon.com Inc., Sausages, Thyme, Chemical Industry, Garlic

    2. Oct 16, 2012 |Story| WGNTV-LTV

  2. Vegan Indian Cooking -Celebrating Diwali with Chef Anupy Singla

    WGN/ CLTV reporter turned chef, turned author Anupy Singla is back at the WGN studios to share a recipe from her new book, "Vegan Indian Cooking."
    WGN/ CLTV reporter turned chef, turned author Anupy Singla is back at the WGN studios to share a recipe from her new book, "Vegan Indian Cooking." Meet Anupy and hear some more secrets for easy Indian cooking at home Friday, October 19th, 5pm at the...

    Tags: Onions, Tomatoes, CLTV, Chile, Recipes

    3. Oct 13, 2012 |Story| Los Angeles Times

  3. Game for good eats at tailgate parties

    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and football.
    Los Angeles Times
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...

    Tags: Hummus, Onions, Fennel, Mustard, Limes

    4. Oct 10, 2012 |Story| Chicago Tribune

  4. Mango salsa dances to nearly any tune

    The sweet-tart taste of fresh mangoes makes them an amiable companion to many a savory food, so when my sister, Liz, wanted ideas on serving salmon, I immediately thought: mango salsa.
    The sweet-tart taste of fresh mangoes makes them an amiable companion to many a savory food, so when my sister, Liz, wanted ideas on serving salmon, I immediately thought: mango salsa. Such an accompaniment is easily tailored to your taste. Hate...

    Tags: Onions, Salt, Limes, Pies and Tarts, Garlic

    5. Sep 28, 2012 |Story| Orlando Sentinel

  5. World of spirited cuisine at Epcot International Food & Wine Festival

    <strong>Culinary getaways</strong> are a breeze in Central Florida.
    Culinary getaways are a breeze in Central Florida. We can make a quick stop in Australia for a grilled lamb chop slathered with mint pesto and then pressed with potato crunchies made from smashed salt- and vinegar-flavored chips; head to Canada for a...

    Tags: Festive Events, Onions, Cake Boss (tv program), Arts and Culture, Shrimp

    6. Sep 12, 2012 |Story| Chicago Tribune

  6. Want cheap nutritious food?

    Does a healthy diet cost more than a junk-food diet in America?
    Does a healthy diet cost more than a junk-food diet in America? That depends on whom you ask, how you measure food and, most important, if you know how to cook. Earlier this year the U.S. Department of Agriculture released a new analysis indicating that...

    Tags: Budgets and Budgeting, Nutrition, Onions, Petroleum Industry, U.S. Department of Agriculture

    7. Oct 2, 2012 |Story| Aberdeen News

  7. Authentic carnitas easy, quick to make

    &nbsp;Carnitas, which means &quot;little meats" in Spanish, are seasoned, fried pork-filled tacos. They are typically served with soft corn tortillas topped with salsa.
    Detroit Free Press
     Carnitas, which means "little meats" in Spanish, are seasoned, fried pork-filled tacos. They are typically served with soft corn tortillas topped with salsa.  This recipe is short on labor and high on flavor. You can prepare a lot of the ingredients...

    Tags: Cheese, Tortillas, Tacos, Politics, Salt

    8. Jun 19, 2012 |Story| KTLA-LTV

  8. Dodgers Stadium Carne Asada

    Total time: 1 hour, 10 minutes plus overnight marinating time Servings: 16 Note: From Joseph Martin, executive chef, Levy Restaurants at Dodger Stadium. At the stadium, the carne asada is served with corn tortillas, pico de gallo, tomatillo sauce,...

    Tags: Onions, Tomatoes, Limes, Steaks, Restaurants

    9. Sep 21, 2012 |Story| Chicago Tribune

  9. As local as it gets in Wisconsin

    &quot;Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding Milwaukee to serve dinners using local ingredients. But the real reason for heading out to the farms was "connecting people to the farmers."
    "Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...

    Tags: Trips and Vacations, Marjoram, Sports, Recipes, Restaurants

    10. Sep 16, 2012 |Column| Chicago Tribune

  10. Sign of the times

    The horoscope offers a certain charm: Gaze at the dark sky, pick out stars and see the future. Even if science insists that those specks of light have traveled from the past.
    The horoscope offers a certain charm: Gaze at the dark sky, pick out stars and see the future. Even if science insists that those specks of light have traveled from the past. I'm willing to gaze at the gray newsprint, pick my pictogram and see my future....

    Tags: Cancer, Coconut

    11. Sep 18, 2012 |Story| KTXL-LTV

  11. Salsa Verde

    Executive Chef, Sheraton Grand Hotel, Morgans Restaurant
    Yield:                    2 cups Time:                   35 minutes Difficulty:             Easy   Ingredients 1#           Fresh Tomatillo 1 each   Yellow Onion, medium 1 each   Jalapeno, medium, seeds and veins removed 6              Garlic...

    Tags: Onions, Salt, Limes

    12. Sep 14, 2012 |Story| Aberdeen News

  12. Breakfast with beef

    Summer break is over and school is in full swing with extracurricular actives before and after school. Even though our schedules may be hectic, let's not forget about taking time to prepare a delicious breakfast. Breakfast is often called the most...

    Tags: Onions, Nutrition, Immune System, Tacos, Sweet Potatoes

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Cilantro Photos
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
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Carlos Fernandez's Chicken Balsamico
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 » All 18 Cilantro photos