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    May 20, 2013 |Story| Baltimore Sun

  1. Maryland Family Summer Cooking Club with Howard County Chef

    Nikki McGowan is no stranger to half-pints in the kitchen.
    Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...

    Tags: Salt, Onions, Howard County, Recipes

    2. May 22, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Foods and Beverages, Sandwiches, Mustard, Wines, Breads

    3. Jul 3, 2012 | Los Angeles Times

  3. Papalo in the garden: A wild 'summer cilantro'

    L.A. at Home
    Papalo, also called summer cilantro, is a wild green that some chefs have come to love as a flavoring in soups, tacos, tortas or beans....
    4. May 22, 2013 |Story| WTXX-LTV

  4. Great Places For Mussels in Fairfield County

    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an envious breath.
    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...

    Tags: Restaurants, Salads, Greenwich, Foods and Beverages, Westport

    5. May 22, 2013 |Story| Chicago Tribune

  5. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Coconut, Foods and Beverages, Kosher Salt, Mustard, Television Industry

    6. May 15, 2013 |Story| Chicago Tribune

  6. Fresh pea hummus

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, &quot;Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Vegetarian Diet, Salt, Salads, Foods and Beverages, Diets and Dieting

    7. Jul 1, 2010 |Story| LAT - HOLD Archive

  7. Recipe: Grilled corn with tequila-lime butter

    <strong>Grilled corn with tequila-lime butter</strong>
    Grilled corn with tequila-lime butter Total time: 1 hour, plus chilling time for the butter Servings: 8 Note: This butter can be made a day ahead and stored tightly wrapped in the refrigerator. 1/2 cup (1 stick) butter, softened to room temperature...

    Tags: Salt, Limes, Butter

    8. Aug 4, 2011 |Story| LAT - HOLD Archive

  8. Recipe: Quinoa salad with grilled corn, tomatoes and cilantro

    <strong>Quinoa salad with grilled corn, tomatoes and cilantro</strong>
    Quinoa salad with grilled corn, tomatoes and cilantro Total time: 1 hour Servings: 6 to 8 1 cup quinoa 1 3/4 cups water Salt 2 cups grilled corn (from about 2 ears, cut from the cobs) 2 cups chopped tomatoes, or cherry tomatoes cut in half 1...

    Tags: Chile, Salt, Salads, Foods and Beverages, Limes

    9. May 21, 2013 |Story| HB Independent

  9. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Restaurants, Coconut Milk, Coconut, Foods and Beverages, Ice Cream

    10. Jan 12, 2012 |Story| Los Angeles Times

  10. Culinary SOS: Veggie burgers from North Peak Brewing Co.

    <strong>Dear SOS:</strong> My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom Burger?
    Los Angeles Times
    Dear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...

    Tags: Foods and Beverages, Flour, Salt, Limes, Garlic

    11. May 20, 2013 |Story| Los Angeles Times

  11. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: California, Ketchup, Salt, Gruyere, Chives

    12. Jun 14, 2006 |Story| Los Angeles Times

  12. Can't resist those crab patties

    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant reviewers could write about nothing else. Now he is so famous for his crab cakes that he has written an entire book about them.
    Special to The Times
    SEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...

    Tags: Restaurants, Sour Cream, Los Angeles, Hollywood (Los Angeles, California), Shallots

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Cilantro Photos
Chickpeas with tomato, mint, cilantro and ginger.
(April 8, 2013)
Chickpeas with tomato, mint, cilantro and ginger
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
 » All 18 Cilantro photos