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Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...
Tags: Salt, Onions, Howard County, Recipes
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Foods and Beverages, Sandwiches, Mustard, Wines, Breads
L.A. at HomePapalo, also called summer cilantro, is a wild green that some chefs have come to love as a flavoring in soups, tacos, tortas or beans....
When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...
Tags: Restaurants, Salads, Greenwich, Foods and Beverages, Westport
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Grilled corn with tequila-lime butter Total time: 1 hour, plus chilling time for the butter Servings: 8 Note: This butter can be made a day ahead and stored tightly wrapped in the refrigerator. 1/2 cup (1 stick) butter, softened to room temperature...
Quinoa salad with grilled corn, tomatoes and cilantro Total time: 1 hour Servings: 6 to 8 1 cup quinoa 1 3/4 cups water Salt 2 cups grilled corn (from about 2 ears, cut from the cobs) 2 cups chopped tomatoes, or cherry tomatoes cut in half 1...
Tags: Chile, Salt, Salads, Foods and Beverages, Limes
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Los Angeles TimesDear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...
Tags: Foods and Beverages, Flour, Salt, Limes, Garlic
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: California, Ketchup, Salt, Gruyere, Chives
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
May 20, 2013 |Story| Baltimore Sun
May 22, 2013 |Story| LAT - HOLD Archive
Jul 3, 2012 | Los Angeles Times
May 22, 2013 |Story| WTXX-LTV
May 22, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
Jul 1, 2010 |Story| LAT - HOLD Archive
Aug 4, 2011 |Story| LAT - HOLD Archive
May 21, 2013 |Story| HB Independent
Jan 12, 2012 |Story| Los Angeles Times
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Jun 14, 2006 |Story| Los Angeles Times
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