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A collection of news and information related to Cilantro published by this site and its partners.
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Comfort food in the burbs
Dining@LargeRobert of Cross Keys has made my day, maybe my week, with this fine guest post. My Pikesville source, a guy who tells my husband about restaurants to pass on to me, has been going on for a couple of......Tags: Hotel and Accommodation Industry, Ellicott City, Alcoholic Beverages, Soups, Dining and Drinking
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Bryan Voltaggio, ballpark concessionaire
Dining@LargeMolecular gastronomy met the ballpark masses in Frederick Tuesday night as former "Top Chef" contestant Bryan Voltaggio played stadium concessionaire during a Frederick Keys game at Harry Grove Baseball Stadium. Voltaggio, who threw out a respectable...Tags: Harrison Ford, Limes, Ice Cream, Dining and Drinking, Tomatoes
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'Double Happiness' Chinese street food brunch
Dining@LargeHere's news of an interesting brunch option that will be offered tomorrow by a vendor at Mill Valley Garden Center and Farmers' Market, 2800 Sisson St., in Remington. The vendor is Hanne Blank, who said she has been studying Chinese......Tags: Maryland, Chili, Alcoholic Beverages, The Happiest News!, Brunch
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Top Ten 'Am I Missing Something?' Foods
Dining@LargeAt the risk of looking like a rube, I'll admit it: I don’t get why truffles are such a big whoop.I’d like to think it’s a case of truffle tastes, portobello budget. I’ve hardly had the chance to sample the......Tags: Alcoholic Beverages, Philadelphia (Philadelphia, Pennsylvania), Dining and Drinking, Lifestyle and Leisure
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Fruit, vegetables meld in fresh, salsa-like dip
This fresh, flavorful recipe is easy to make — if you are quick with a knife. I suggest using a very sharp knife, not trying to use a food processor or chopper because you run the risk of creating watermelon soup. Simply take a large slice out of a...Tags: Onions, Marketing, Salt
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Rise and shine
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
Tags: Parsley, Lemons, Salads, Onions, Thyme
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Taste of Morocco
Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...
Tags: Butter, Parsley, Cinnamon, Pies and Tarts, Onions
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Rare treats
Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...
Tags: Hotel and Accommodation Industry, Blackbird, Landforms, Chicago Restaurants, Caviar
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Slurping Turtle: Delicious nibbles elevate very casual, bustling scene
![<a class="runtimeTopic" href="#">Takashi</a> Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November.](http://www.chicagotribune.com/media/thumbnails/column/2012-03/68637860-07162422.jpg "<a class="runtimeTopic\" href=\"#\">Takashi</a> Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November.")
Takashi Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November.
"I was hoping for a...Tags: Takashi, Salads, Phil Vettel, Slurping Turtle, Dining and Drinking
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Oleanders hardy but need help shedding caterpillars
Q. An oleander bush was given to me and it is being eaten by caterpillars. Is there a spray and will it freeze? A. Hopefully the caterpillars weren't part of the gift but just an attractant for the polka-dot moth. It's a pretty moth with white, red and...Tags: Chemical Industry, Fertilizer
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Sign of the times
The horoscope offers a certain charm: Gaze at the dark sky, pick out stars and see the future. Even if science insists that those specks of light have traveled from the past. I'm willing to gaze at the gray newsprint, pick my pictogram and see my future....
Tags: Cancer, Coconut
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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Limes, Peppers, Marketing, Tortillas, Lifestyle and Leisure
Oct 30, 2009
|Blog| Baltimore Sun
Jul 28, 2010
|Blog| Baltimore Sun
Apr 10, 2010
|Blog| Baltimore Sun
Apr 20, 2010
|Blog| Baltimore Sun
May 2, 2013
|Column| Herald Mail
Mar 17, 2013
|Column| Chicago Tribune
Feb 17, 2013
|Column| Chicago Tribune
Nov 29, 2012
|Column| Chicago Tribune
Mar 8, 2012
|Column| Chicago Tribune
Oct 27, 2012
|Column| Orlando Sentinel
Sep 16, 2012
|Column| Chicago Tribune
Sep 14, 2012
|Column| Herald Mail
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