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    Sep 5, 2012 |Story| Baltimore Sun
  1. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Diets and Dieting, University of Maryland Medical Center, Tortilla Chips, Healthy Diet, Seafood

  2. Nov 20, 2012 |Story| Herald Mail
  3. For Chef Catrice Davis-Ford, veggie cooking is familiar

    <em><strong>Editor's note:</strong> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Catrice Davis-Ford loves to cook. She cooks as chef at Vegetarian's Pursuit Cafe south of Hagerstown. And after work, she happily cooks at home for her husband...

    Tags: Diets and Dieting, Diabetes, Salads, Restaurant and Catering Industry, Brooklyn (New York City)

  4. Nov 16, 2012 |Story| Baltimore Sun
  5. Bluegrass hitting its stride

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride. Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...

    Tags: Bacon, Oysters, Cheese, Pumpkin, Gnocchi

  6. Nov 16, 2012 |Story| Hartford Courant
  7. Thirty5 Bar $ Grille: Try Prix Fixe On Mondays

    Thirty5 Bar &amp; Grille
    The Hartford Courant
    Thirty5 Bar & Grille 35 LaSalle Road, West Hartford 860-233-3354 and http://www.onlasalle.com Reuben's, the deli on LaSalle Road that opened several years ago, has morphed into Thirty5, a far more sophisticated restaurant that retains the deli...

    Tags: Salads, Cheese, Hamburgers, Appetizers, Sandwiches

  8. Nov 15, 2012 |Story| Winchester Sun
  9. Granddaughters bring happiness

    I got a message the other night on my phone from my granddaughter Stephenie. She asked me if she could come for dinner one night.
    I got a message the other night on my phone from my granddaughter Stephenie. She asked me if she could come for dinner one night. Of course, my answer was an emphatic, “Yes, yes, yes.” I got so excited and happy for the rest of the evening. I...

    Tags: Foods and Beverages, Lifestyle and Leisure

  10. Nov 15, 2012 |Story| South Bend Tribune
  11. Taste of the Town: Cosimo & Susie's

    2446 Miracle Lane
    South Bend Tribune
    2446 Miracle Lane Town & Country Plaza Mishawaka 574-258-4911 Reservations recommended Years in business: 22 years Cuisine: Authentic Italian cuisine. Says owner and chef Cosimo Rulli, “Come in and try some food like Mama used to make.&...

    Tags: Dining and Drinking, Chicken Breast, Restaurants, Pizzas, Foods and Beverages

  12. Nov 14, 2012 |Story| Daily American
  13. Somerset County Where to Go for Nov. 15

    Spaghetti dinner   All-you-can-eat spaghetti dinner with salad bar starting at 4 p.m. Nov. 17 at the Sipesville fire hall. Takeout available. Benefits the Sipesville Volunteer Fire Co. 814-445-4899       Chicken and Biscuits   The County Line...

    Tags: Entertainment, Entertainment Events, Animals, Unrest, Conflicts and War, Santa Claus (fictional character)

  14. Nov 14, 2012 |Story| WTXX-LTV
  15. Where to Get Good Peruvian Chicken in Hartford

    Roast chicken is a basic dish, but serious chefs can get really worked up over its rustic charms. Like artists practicing their figure sketches or jazz musicians riffing on the blues, it's rudimentary and maybe even simple, but to do roast chicken well can demonstrate a kind of culinary mastery. Or it can at least just taste really good. The Peruvians have achieved greatness with their roast chicken. And the rest of the world is catching on.
    Roast chicken is a basic dish, but serious chefs can get really worked up over its rustic charms. Like artists practicing their figure sketches or jazz musicians riffing on the blues, it's rudimentary and maybe even simple, but to do roast chicken well...

    Tags: New Britain, Manhattan (New York City), East Hartford, Salt, Bloomfield (Hartford, Connecticut)

  16. Nov 12, 2012 |Story| WGNTV-LTV
  17. November 13: Lunchbreak - Trifecta Grill

    Trifecta Grill
    Trifecta Grill 501 Chestnut St Winnetka (847) 441-1700 www.trifectagrillwinnetka.com/ To read more about the restaurant: chicago.metromix.com/ Potato Tots Makes 8 tots 2 Tbs chopped bacon 2 Tbs pepper jack cheese 1 Tbs scallions 6 Tbs butter 4 Tbs...

    Tags: Salt, Chicken Breast, Foods and Beverages, Potatoes, Lifestyle and Leisure

  18. May 28, 2012 |Story| WGNTV-LTV
  19. April 18: Lunchbreak - Chicken Piccata

    National ProStart Student Invitational
    WGN News
    National ProStart Student Invitational April 29 Overland Park, Kansas prostart.restaurant.org Chicken Piccata Ingredients: 4 boneless skinless chicken breasts 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp white pepper 3/4 tsp garlic powder 1 Tbs olive...

    Tags: Garlic, Salt, WGN, Chicken Breast, Foods and Beverages

  20. May 28, 2012 |Story| WGNTV-LTV
  21. July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings

    Cactus Bar and Grill
    WGN News
    Cactus Bar and Grill 404 South Wells Chicago (312) 922-3830 www.dontdrinkandtrade.com To read more about the restaurant: www.metromix.com Chipotle Lime Garlic Chicken Wings Serves 6-8 Ingredients: 6 lb. chicken wings (about 30 whole wings), split...

    Tags: Salads, Electrical Appliance, Black Pepper, Cilantro, Honey

  22. Nov 12, 2012 |Story| Winchester Sun
  23. School menus: Nov. 13, 2012

    <strong id=&quot;tinymce" class="mceContentBody " dir="ltr">Elementary schools</strong>
    Elementary schools Breakfast Choice of scrambled eggs with sausage, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of baked ranch drumstick with roll, grilled cheese, chef salad, mashed potatoes with gravy, green beans, A plus...

    Tags: Scrambled Eggs, Salads, Pizzas, Soups, Cheese

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