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Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Catrice Davis-Ford loves to cook. She cooks as chef at Vegetarian's Pursuit Cafe south of Hagerstown. And after work, she happily cooks at home for her husband...
I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride. Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
The Hartford CourantThirty5 Bar & Grille 35 LaSalle Road, West Hartford 860-233-3354 and http://www.onlasalle.com Reuben's, the deli on LaSalle Road that opened several years ago, has morphed into Thirty5, a far more sophisticated restaurant that retains the deli...
Tags: Salads, Cheese, Hamburgers, Appetizers, Sandwiches
I got a message the other night on my phone from my granddaughter Stephenie. She asked me if she could come for dinner one night. Of course, my answer was an emphatic, “Yes, yes, yes.” I got so excited and happy for the rest of the evening. I...
South Bend Tribune2446 Miracle Lane Town & Country Plaza Mishawaka 574-258-4911 Reservations recommended Years in business: 22 years Cuisine: Authentic Italian cuisine. Says owner and chef Cosimo Rulli, “Come in and try some food like Mama used to make.&...
Spaghetti dinner All-you-can-eat spaghetti dinner with salad bar starting at 4 p.m. Nov. 17 at the Sipesville fire hall. Takeout available. Benefits the Sipesville Volunteer Fire Co. 814-445-4899 Chicken and Biscuits The County Line...
Roast chicken is a basic dish, but serious chefs can get really worked up over its rustic charms. Like artists practicing their figure sketches or jazz musicians riffing on the blues, it's rudimentary and maybe even simple, but to do roast chicken well...
Trifecta Grill 501 Chestnut St Winnetka (847) 441-1700 www.trifectagrillwinnetka.com/ To read more about the restaurant: chicago.metromix.com/ Potato Tots Makes 8 tots 2 Tbs chopped bacon 2 Tbs pepper jack cheese 1 Tbs scallions 6 Tbs butter 4 Tbs...
WGN NewsNational ProStart Student Invitational April 29 Overland Park, Kansas prostart.restaurant.org Chicken Piccata Ingredients: 4 boneless skinless chicken breasts 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp white pepper 3/4 tsp garlic powder 1 Tbs olive...
Tags: Garlic, Salt, WGN, Chicken Breast, Foods and Beverages
WGN NewsCactus Bar and Grill 404 South Wells Chicago (312) 922-3830 www.dontdrinkandtrade.com To read more about the restaurant: www.metromix.com Chipotle Lime Garlic Chicken Wings Serves 6-8 Ingredients: 6 lb. chicken wings (about 30 whole wings), split...
Tags: Salads, Electrical Appliance, Black Pepper, Cilantro, Honey
Elementary schools Breakfast Choice of scrambled eggs with sausage, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of baked ranch drumstick with roll, grilled cheese, chef salad, mashed potatoes with gravy, green beans, A plus...
Tags: Scrambled Eggs, Salads, Pizzas, Soups, Cheese
Sep 5, 2012 |Story| Baltimore Sun
Nov 20, 2012 |Story| Herald Mail
Nov 16, 2012 |Story| Baltimore Sun
Nov 16, 2012 |Story| Hartford Courant
Nov 15, 2012 |Story| Winchester Sun
Nov 15, 2012 |Story| South Bend Tribune
Nov 14, 2012 |Story| Daily American
Nov 14, 2012 |Story| WTXX-LTV
Nov 12, 2012 |Story| WGNTV-LTV
May 28, 2012 |Story| WGNTV-LTV
May 28, 2012 |Story| WGNTV-LTV
Nov 12, 2012 |Story| Winchester Sun
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