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A collection of news and information related to Chicken published by this site and its partners.

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    May 7, 2013 |Story| Chicago Shopping

  1. Perfecting your picnic: What to bring, where to get it and more

    To have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible.
    Chicago Shopping
    To have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...

    Tags: Sandwiches, Foods and Beverages, Lifestyle and Leisure, Services and Shopping, Pasta

    2. May 17, 2013 |Story| Los Angeles Times

  2. Local favorite: Hyperion Public a hangout for post-hipsters

    Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar together."
    Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar...

    Tags: Foods and Beverages, Dining and Drinking, Cheese, Lifestyle and Leisure, Bars and Clubs

    3. May 16, 2013 |Story| Allentown Morning Call

  3. Breakfast with cocktails at Old Bethlehem Road Hotel

    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and Screwdriver to festive libations such as a Pink Salty Dog and a Good Morning Kiss, made with sparkling wine, blueberry schnapps and a touch of blueberry juice. “We’re a bar. Not serving drinks would be a disconnect!” says Bazelais, a New York transplant who has owned the hotel since 2009.
    Special to The Morning Call
    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...

    Tags: Foods and Beverages, Blueberries, Hotel and Accommodation Industry, Lifestyle and Leisure, Eggs Benedict

    4. May 17, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Foods and Beverages, Onions, Nordstrom, Mushrooms, Shallots

    5. May 16, 2013 |Story| LAT - HOLD Archive

  5. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href=&quot;http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Foods and Beverages, Behavioral Conditions, Chili, Ketchup, Dining and Drinking

    6. May 16, 2013 |Story| Allentown Morning Call

  6. Side Dish: Breakfast with cocktails at Old Bethlehem Road Hotel

    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown, is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...

    Tags: Foods and Beverages, Blueberries, Movies, Eggs Benedict, Edge Restaurant

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Chili, Pork Chops, Waffles, Sushi and Sashimi, Mussels

    8. May 13, 2013 |Story| Imperial Valley Press Online

  8. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: Foods and Beverages, Bars and Clubs, U.S. Centers for Disease Control and Prevention, Tortillas, Politics

    9. May 2, 2013 |Column| Chicago Tribune

  9. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators &mdash; Stephanie Izard of Girl &amp; the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse &mdash; have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Foods and Beverages, Bacon, Michelin Group, Eggs Benedict, Pancakes

    10. May 14, 2013 |Story| Herald Mail

  10. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that&rsquo;s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Sandwiches, Foods and Beverages, Onions, Lifestyle and Leisure, Grapes

    11. Jul 28, 2011 |Column| Chicago Tribune

  11. Pub honors its inner Brit

    Owen &amp; Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...

    Tags: Foods and Beverages, Bars and Clubs, Fish and Chips, Butter, Potatoes

    12. Feb 20, 2012 |Column| Chicago Tribune

  12. A taste of Italy includes a sip of bubbly at Prosecco

    "Here at Prosecco," our waiter intoned, "we like to begin the meal with a complimentary taste of our sparkling wine." And so he poured a little prosecco into our glasses. Just an ounce or so, really, but it was lunch — pours are a bit more robust in...

    Tags: Foods and Beverages, Cheese, Dining and Drinking, Lifestyle and Leisure, Chicken Breast

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