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    May 9, 2013 |Column| Orlando Sentinel
  1. A few kitchen-inspired gifts for Mom

    Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind the pages. In the meantime let's dish about other ideas:
    Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...

    Tags: Chocolate Cake, Martha Stewart Living Omnimedia Inc., Travel, Dining and Drinking, Mother's Day

  2. May 7, 2013 | Orlando Sentinel
  3. Mother's Day bonus: Lucinda Scala Quinn's Teriyaki-Glazed Wings

    “Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the family involved in the meal-making process. A trip to the grocery store can be a learning experience for little ones and setting the table and cleaning the dishes involve family members in specific and important ways. And she encourages all parents to not miss out on the gifts of sitting at home with your family around the dining-room table. Here is her recipt for Teriyaki-Glazed Wings.  My other favorite recipes include Spinach Zucchini Lasagna and Lamb Chops Bathed in Greek Herbs.
    “Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the...

    Tags: Martha Stewart Living Omnimedia Inc., Mother's Day, Foods and Beverages, Salt, Lifestyle and Leisure

  4. May 2, 2013 |Story| Hartford Courant
  5. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Southington, Potatoes, Hartford (Hartford, Connecticut), New York City, Mother's Day

  6. Apr 17, 2013 |Story| Baltimore Sun
  7. Liver and onions dinner recalls old times in Baltimore

    <em>&quot;Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Potatoes, Health and Medical Professionals, Harford Road, Foods and Beverages, Highlandtown

  8. Apr 10, 2013 |Story| Chicago Tribune
  9. Marinades and sauces transform fried chicken

    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East &mdash; the Far East &mdash; that is capturing some of that shine: fried chicken, Asian-style.
    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...

    Tags: Foods and Beverages, Malaysia, Burma, Chicken, Onions

  10. Apr 4, 2013 |Column| Chicago Tribune
  11. Phil Vettel: Two stars for Found Kitchen

    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...

    Tags: Turnips, Shortbread, Foods and Beverages, Restaurants, Bacon

  12. Feb 15, 2013 |Story| Baltimore Sun
  13. My Thai gets a happy new start

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...

    Tags: Entertainment, Dining and Drinking, Chicken, Bok Choy, Music

  14. Feb 5, 2013 |Column| Chicago Tribune
  15. Rice flour switcheroo

    Q: The recipe for &quot;KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work.
    Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....

    Tags: Flour, Chicago Tribune, Recipes, Chicken, Bill Daley

  16. Feb 2, 2013 |Story| South Florida Sun-Sentinel
  17. Man shoplifted $4.14 worth of chicken wings in his pants, deputies say

    Maybe he was hungry and thought he'd just wing it or thought he'd better start to stockpile some wings for the Super Bowl.
    FloriDUH
    Maybe he was hungry and thought he'd just wing it or thought he'd better start to stockpile some wings for the Super Bowl. Kenneth Thomas Amarite, 48, of Vero Beach, allegedly stuck $4.14 worth of chicken wings from the deli of a Vero Beach Publix...

    Tags: Chicken, Foods and Beverages, Lifestyle and Leisure

  18. Feb 1, 2013 |Story| WSBT-TV
  19. Wildly Wicked Raspberry Wings

    Your taste buds will take flight from the tangy excitement of our Wildly Wicked Raspberry Wings. These finger-licking, lip-smacking baked chicken wings with our special raspberry glaze are wickedly awesome. Serves: 4 Chilling Time: 1 hr Cooking...

    Tags: Chicken, Foods and Beverages, Chili, Jams and Jellies, Lifestyle and Leisure

  20. Feb 1, 2013 |Story| Petoskey News
  21. A fresher take on Super Bowl eats

    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...

    Tags: Sports, Pita Bread, Foods and Beverages, Cucumbers, Memorial Day

  22. Jan 31, 2013 |Story| RedEye
  23. 6 steps to a great Super Bowl experience (thank me later)

    RedEye asked former Bears lineman Anthony Adams (<a href=&quot;twitter.com/spiceadams">@spiceadams</a>) to give us his keys to enjoying the Super Bowl, and he did not disappoint.
    For RedEye
    RedEye asked former Bears lineman Anthony Adams (@spiceadams) to give us his keys to enjoying the Super Bowl, and he did not disappoint. DISCLAIMER: ALL OF THESE THINGS MEAN THAT I WILL NOT GET OUT OF MY SEAT FOR THE WHOLE DURATION OF THE SUPER BOWL!!...

    Tags: Anthony Adams, Sports, Foods and Beverages, Social Media, Football

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