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You don't have to wait for the Academy Awards to roll out the red carpet for your family. They'll feel like VIP's once they taste this elegant easy Red Carpet Chicken Cordon Bleu. Serves: 4 Cooking Time: 30 min What You'll Need: - 1 egg - 1/2...
Q: What is up with boneless, skinless chicken breasts? I buy them at my local supermarket and they weigh between 7 and 10 ounces each. They're huge. I sometimes trim them down and use the trimmings for stir fry, but part of the reason for buying these...
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...
Tags: Pasta, Gorgonzola, Cheese, Peppers, Sandwiches
Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...
Tags: Cucumbers, Restaurants, Lifestyle and Leisure, Chicken, Onions
Special to The Herald-MailFor 129 years, children in Washington County have had a safe haven in times when home life is untenable, or trouble is in their way. That place, since 1927, has been known as the San Mar Children's Home in Boonsboro. Here, girls whose homes are too...
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Pasta, Gorgonzola, Jack Cheese, USA Today, Lifestyle and Leisure
Zilly Bee Café and The Egg and I offer the breakfast and lunch crowd two new options within the downtown Orlando dining district. Zilly Bee has made a swell home in the space formerly occupied by the Breakfast Club. There's a coffee bar upfront and a...
Tags: Bacon, Restaurants, Jack Cheese, Marketing, Sandwiches
The Dish - Orlando SentinelPeanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
The Dish - Orlando SentinelChicken Chili With Black Beans & Corn The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's...
There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it. Serves: 4...
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Pasta, Cheese, Jack Cheese, Salt, Chicken
Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I’d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one...
Feb 22, 2013 |Story| WSBT-TV
Mar 5, 2013 |Column| Chicago Tribune
Mar 21, 2013 |Story| Daily American
Feb 24, 2013 |Story| Orlando Sentinel
Mar 9, 2013 |Story| Herald Mail
Mar 12, 2013 |Story| Aberdeen News
Mar 1, 2013 |Column| Orlando Sentinel
Mar 6, 2013 | Orlando Sentinel
Mar 6, 2013 | Orlando Sentinel
Apr 3, 2013 |Story| WSBT-TV
Mar 6, 2013 |Story| Chicago Tribune
Jan 16, 2013 |Story| La Cañada
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