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Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...
Los Angeles Times Staff WriterDear SOS: There is a neighborhood restaurant on Beverly Boulevard, just west of La Brea, called Cayenne Cafe. An outstanding dish is its grilled chicken with pomegranate-walnut sauce. It is the most delicious sauce -- I could eat it alone. I would love it...
Total time: About 2 hours Servings: 6 Note: From Donna Deane. Spanish chorizo is available at Whole Foods stores, Surfas in Culver City, Spain Restaurant in Silver Lake and La Espanola in Harbor City. This recipe calls for six (8-ounce) ramekins or...
Make some special memories this Mother's Day by spending time with mom at one of the many special events being presented in the region. Here are some great ideas: DISCOUNTS AND FREEBIES FOR MOM What's better than spending time with mom this weekend?...
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Apple Pie, Recipes, Politics, Shallots, Pies and Tarts
This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min What You'll Need: - 6...
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
When cooking with wine (in the food, not merely in the cook), longtime pairing advice had it to "Serve the same wine that you use in the recipe." Something about mirroring flavors, I suppose, but not always a wise suggestion, especially when, as in this...
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it. Serves: 4...
Tribune staff reporterFirst impressions: With a couple of friends tagging along, I checked out this relatively new burger joint, which sits along South State Street near the Congress Parkway. Buttressed by a bookstore and a 7-Eleven, Epic Burger didn't look like much from...
Tags: Restaurants, Onions, Dining and Drinking, Ice Cream, Mushrooms
May 9, 2013 |Story| Los Angeles Times
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May 9, 2013 |Story| Allentown Morning Call
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Feb 6, 2013 |Story| Chicago Tribune
Apr 10, 2013 |Story| Baltimore Sun
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Jul 24, 2008 |Story| Chicago Tribune
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