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October 8: Lunchbreak - Cous Cous and Chicken in Soothing Lettuce Wraps
WGN NewsTodd Wilbur To purchase a copy of the book: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home Todd's website: www.TopSecretRecipes.com Houston's Cous Cous Ingredients: 1 cup orange juice...Tags: Mushrooms, Chili, Garlic, Foods and Beverages, WGN
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Rumaki and Bacon wrapped dried figs -- 9/2/10
KY3 NewsRumaki 1 can whole water chestnuts 12 slices of thinly sliced bacon cut in half 1 cup thai sweet chili sauce 24 toothpicks Wrap chestnuts in bacon and skewer with a toothpick to secure bacon. Bake or grill until bacon is crisp. Serve with sweet...Tags: Chili, Foods and Beverages, Lifestyle and Leisure, Bacon
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First Listen: Bob Dylan's 'Christmas in the Heart'
Pop & HissDespite some skeptical public reaction to news that Bob Dylan has made a Christmas album -- ???Another sign that the end times are near,??? a friend wrote in an e-mail linking to the Amazon Web page -- it???s no joke....... -
An Italian Thanksgiving?
Dining@LargeI promised to tell you about restaurants that are going to be open for Thanksgiving for the first time this year, and I thought I would hear about more of them than I have. But here's one you probably haven't......Tags: Thanksgiving, Lifestyle and Leisure, Dining and Drinking, Holidays, Alcoholic Beverages
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Small Bites: Street's new seasonal menu, Kitchen 24's new cupcakes, Agura's new happy hour
Daily DishWord on the Street: This Friday, Susan Feniger's Street officially debuts its new seasonal dinner menu, featuring: Argentinian/Italian ricotta dumplings simmered in brown butter and lemon with celery root puree; black-eyed pea fritters; lamb kafta... -
More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt
Daily DishLast-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and...... -
The latest on Grano
Dining@LargeI think I may have the whole Grano thing straightened out now with the following e-mail. Or not. My new worry is what phone number to put with my review Sunday. When I called what I thought was the new number to......Tags: Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages
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How to peel chestnuts
Dining@LargeI got a short holiday e-mail from my brother (Brother Bim on this blog) this morning. It says in its entirety: Doesn't work. If peeling chestnuts for the stuffing is part of your Thanksgiving ritual, I think you'll appreciate this......Tags: Holidays
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The Deal: Chestnuts & Papaya offering 25% off selected items through Tuesday
L.A. at HomeChestnuts & Papaya, which stocks beautiful woven baskets, rugs and accessories, is offering 25% off selected items when you shop online. A variety of unusual pieces for the home are discounted, including, from left, pillows made from vintage homespun... -
Seeking chestnuts, scoring eggplant Parm
Dining@LargeAn urgent, if improbable, need for vacuum-packed chestnuts first led me to DiPasquale's Italian Market, a happy discovery that came to mind yesterday when I passed along news of the coming Highlandtown Wine Festival.I was making a batch of chestnut......Tags: Highlandtown, Whole Foods Market, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking
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Niche at home in Geneva
Tribune restaurant criticI'd be strongly tempted to nominate Niche as the best new restaurant for 2006--if it were a new restaurant. But though Niche may have opened its doors in August, it's essentially a phoenix-like revival of the acclaimed Geneva restaurant 302 West.302 West...Tags: Whipping Cream, Chicago Restaurants, Grapes, Foods and Beverages, Chicago Tribune
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Recipe: Brussels sprouts with bacon and chestnuts
Total time: 1 hour, 15 minutes
Servings: 6
Note: From Russ Parsons
1/2 pound chestnuts
1 pound Brussels sprouts
2 slices thick-cut bacon
1 shallot, minced
3 tablespoons red wine vinegar
Salt
Freshly ground black pepper
1. Roast the chestnuts:...Tags: Salt, Black Pepper, Shallots, Bacon
Oct 7, 2010
|Story| WGNTV-LTV
Sep 2, 2010
|Story| KY3-TV
Oct 1, 2009
| Los Angeles Times
Nov 13, 2009
|Blog| Baltimore Sun
Nov 24, 2009
| Los Angeles Times
Nov 24, 2009
| Los Angeles Times
Nov 16, 2009
|Blog| Baltimore Sun
Nov 26, 2009
|Blog| Baltimore Sun
Dec 11, 2009
| Los Angeles Times
Apr 11, 2010
|Blog| Baltimore Sun
Dec 14, 2006
|Story| Chicago Tribune
Nov 3, 2008
|Story| Los Angeles Times
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