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    Nov 26, 2010 | Chicago Tribune
  1. Date set for holiday lighting fest

    TribLocal - Des Plaines » News
    Des Plaines will officially start the holiday season with its downtown street lighting fest, which is set for Dec. 3. The event, which is part …...
  2. Apr 8, 2011 | Los Angeles Times
  3. Restaurant critic S. Irene Virbila: A delicious quiz

    Daily Dish
    Browse through "The Slow Food Dictionary to Italian Regional Cooking" and it will take you only a page or two to realize how very limited the repertoire of dishes cooked in L.A.’s Italian restaurants really is. I thought I knew......
  4. Jan 17, 2011 | Allentown Morning Call
  5. Growing Nuts in PA

    Lehigh Valley Master Gardeners
    We can grow great edible nuts in PA. You might be familiar with the wild hickories and black walnuts that come up from seed, and know that wild nuts are often small and really tedious to crack out. But, did......
  6. Dec 16, 2010 | Los Angeles Times
  7. Winter events in L.A.: It's a la-la-land wonderland

    Brand X
    The trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in images of Santa in his ermine-trimmed suit and cap, and of whole families bundled in bulky sweaters and mufflers while...
  8. Nov 9, 2010 |Story| Baltimore Sun
  9. Taste Mediterranean Grille opens in Towson

    The old <b>Cafe Troia</b> space in Towson is now a new Italian restaurant named <b>Taste Mediterranean Grille</b>. The chef here, Luigi Palumbo, recently moved to the area with his family from his hometown in Bacoli, Naples, where he ran a restaurant named <b>Ristorante a Ridosso</b>; Taste is his first venture in the United States.
    The old Cafe Troia space in Towson is now a new Italian restaurant named Taste Mediterranean Grille. The chef here, Luigi Palumbo, recently moved to the area with his family from his hometown in Bacoli, Naples, where he ran a restaurant named Ristorante a...

    Tags: Restaurants, Lifestyle and Leisure, Harbor East, Italy, Family

  10. Nov 10, 2010 |Story| KWGN-LTV
  11. Stuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing

    Stuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing
    Staff Writer
    Stuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing The Turkey: 3-4 pound turkey breast skin intact, bone removed 2 turkey thighs and legs Cooking twine Cooking spray The Dressing: ½ large onion chopped 1 ½ cup chopped celery 1 T Benecol...

    Tags: Lifestyle and Leisure, Foods and Beverages, Salt, Turkey (animal), Onions

  12. Nov 12, 2010 |Story| KTLA-LTV
  13. Eat Beat: Chestnut-Sage Stuffing

    Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately Servings: Enough for a 16-pound turkey (7 cups) 2 pounds chestnuts 1/2 cup (1 stick) butter 1 cup chopped onion 2 cups chopped celery, leaves...

    Tags: Lifestyle and Leisure, Foods and Beverages, Breads, Salt, Turkey (animal)

  14. Nov 16, 2010 |Story| WPMT-LTV
  15. Donut Stuffing infused with Four Roses Yellow Label Bourbon

    Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon
Makes approximately 6-1/2cup servings
    Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon Makes approximately 6-1/2cup servings Taking stuffing to the next level is easy to do when you infuse the savory layers with a full, round spirit such as Four Roses (Yellow Label)...

    Tags: Foods and Beverages, Carrots, Salt, Cheese Corn, Parsley

  16. Jan 1, 2010 |Story| Los Angeles Times
  17. Recipe: Stuffed shrimp in a silk wrapper

    &nbsp;
      Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre. DIPPING SAUCE 3 tablespoons Thai chile paste 1/3 cup vinegar...

    Tags: Garlic, Salt, Cucumbers, Shrimp, Cilantro

  18. Jan 1, 2010 |Story| Los Angeles Times
  19. Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing

    &nbsp;
      Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...

    Tags: Foods and Beverages, Black Pepper, Salt, Holidays, Dining and Drinking

  20. Dec 30, 2010 |Story| Los Angeles Times
  21. Recipes: Boiled dumplings

    &nbsp;
      "Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...

    Tags: Breads, Salt, Onions, Shrimp, Water

  22. Feb 11, 2010 |Story| Los Angeles Times
  23. Recipe: Shrimp dumpling filling

    &nbsp;
      Shrimp dumpling filling Total Time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...

    Tags: Lifestyle and Leisure, Foods and Beverages, Salt, Onions, Pasta

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Chestnuts Photos
My husband, 15-month-old son and I just recently return...
(November 22, 2010)
Christina P. Tompkins, Bel Air
Chestnut-celery root puree pairs well with pork. Click...
(November 3, 2009)
Chestnut-celery root puree
Brussels sprouts braised with bacon and chestnuts are a...
(November 3, 2009)
Brussels sprouts braised with bacon and chestnuts