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Specialized bowl held steaming hot chestnuts
A Chinese porcelain "chestnut basket" recently was offered for sale at a Virginia auction. We looked at the basket, which appears to be a bowl and underplate, and wondered if the reticulated (cut-out) areas were simply decorative or if they were important...Tags: Dog (animal), Underwriters Laboratories Inc., Environmental Issues, Natural Resources, Forests
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December 14: Midday Fix - Tim Laird's Holiday Entertaining
WGN NewsTim Laird To purchase a copy of Tim's book: That's Entertaining Mistletoe Martini In a shaker with ice add: 1.5 ounces of tangerine vodka 3 ounces of cranberry juice squeeze of fresh lemon Strain into martini glass rimmed with sugar. Garnish with...Tags: Kosher Salt, Butter, Apples, Cinnamon, WGN
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Emmaus gets ready for Christmas
Valley 610Workers spent Tuesday morning putting up the Christmas tree in Triangle Park in downtown Emmaus. The Emmaus Main Street Partners kick off its Old Fashion Christmas celebration Friday. Here's what is happening: FRIDAY Wine & Cheese Reception & Holiday Book... -
Holiday music: Justin Bieber, Michael Bublé, Tony Bennett and more
Pop & HissAssessing 2011's crop of holiday music releases from Justin Bieber, Michael Bublé, Tony Bennett, She & Him and many others.... -
Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup.... -
Restaurant roundup: Yet more New Year's Eve options
Daily DishRestaurant roundup: Yet more New Year's Eve options... -
5 Questions for Tim Goodell
Daily Dish5 Questions for Tim Goodell of Public Kitchen & Bar in Hollywood... -
Test kitchen bonus: Florida alligator
The Dish - Orlando SentinelAlligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets, and wings. Tail meat, the choicest cut, is a mild-flavored white meat that has a texture... -
Ten @ 10: Food combinations that must stop
We're all for adventuresome cooking. Creative pairings intrigue us. Chick pea fritters with eggplant/tomatillo caponata (Girl and the Goat)? Yes, please. Chilled white beet soup with smoked trout garnish (Lula Cafe)? Bring it.
But some combinations...Tags: Girl and the Goat, Water Chestnuts, Salads, Sprouts, Hamburgers
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More fall menus: Hamilton Tavern and Brewer's Art
The Baltimore SunChestnuts, oysters, butternut squash. Sounds like fall, and it is. The Hamilton Tavern and the Brewer's Art rolled out their fall menus this week. They're not posted yet on the restaurants' websites, but I have copies of them. Let's take a peek. At the...Tags: Dining and Drinking, David Newman, Bars and Clubs, Potatoes, Butternut Squash
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Table Talk: Wine Market fills its executive chef position
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...Tags: James Beard, Baltimore International College, Mangos, Dining and Drinking, Federal Hill
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Food bloggers share passion for cooking, eating
![Absolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the <a href="http://www.shockinglydelicious.com/garlic-and-herb-potato-gratin-and-a-foodie-thanksgiving/">garlic-and-herb potato gratin</a> and the <a href="http://www.sippitysup.com/how-use-stolen-plums-make-caramelized-chestnuts-brussels-sprouts">caramelized chestnuts and Brussels sprouts</a> tossed in a velvety cider vinegar braise.](http://www.latimes.com/media/thumbnails/story/2011-11/66134117-16143948.jpg "Absolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the <a href="http://www.shockinglydelicious.com/garlic-and-herb-potato-gratin-and-a-foodie-thanksgiving/\">garlic-and-herb potato gratin</a> and the <a href=\"http://www.sippitysup.com/how-use-stolen-plums-make-caramelized-chestnuts-brussels-sprouts\">caramelized chestnuts and Brussels sprouts</a> tossed in a velvety cider vinegar braise.")
Los Angeles TimesAbsolutely no one cared that the Thanksgiving turkey was growing colder by the moment, along with the garlic-and-herb potato gratin and the caramelized chestnuts and Brussels sprouts tossed in a velvety cider vinegar braise. But there was plenty of...Tags: Travel, Los Angeles Times, International Travel, Social Media, Pies and Tarts
Dec 2, 2011
|Story| Aberdeen News
Dec 8, 2011
|Story| WGNTV-LTV
Nov 29, 2011
| Allentown Morning Call
Dec 12, 2011
| Los Angeles Times
Dec 15, 2011
| Los Angeles Times
Dec 27, 2011
| Los Angeles Times
Feb 13, 2012
| Los Angeles Times
Mar 28, 2012
| Orlando Sentinel
Aug 15, 2011
|Story| Chicago Tribune
Oct 14, 2011
|Story| Baltimore Sun
Oct 18, 2011
|Story| Baltimore Sun
Nov 17, 2011
|Story| Los Angeles Times
Original site for Chestnuts topic gallery.
