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Test Kitchen tips: Peeling chestnuts
You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...
Tags: Baking Powder, Vanilla Extract, Noelle Carter, Salt, Google+
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From our Geneva home to yours
It's beginning to look a lot like Christmas as the holiday elves have been very busy creating a magical experience in Geneva for its 45th Christmas Walk on Dec. 7 and House Tour festivities Dec. 7 and 8. Among the twinkling lights and fresh greenery lined...
Tags: Religious Festivals, Holidays, Santa Claus (fictional character), Family
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Curried Turkey Pecan Salad
2 cups leftover Turkey, chopped into half inch pieces 1 cup mandarin oranges, drained and chopped into small pieces 3/4 cup red delicious apple, core and seeds removed, diced into small pieces 1/2 cup water chestnuts, drained and chopped into small pieces...Tags: Salads, Oranges, Turkey, Onions, Foods and Beverages
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Essay: A rookie Thanksgiving Day cook takes over the kitchen
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...Tags: Dressing and Stuffing, Foods and Beverages, Sage, Mashed Potatoes, Potatoes
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Koscielny, Columbia Orchestra offer classy start to holiday season
The holiday season calendar tends to fill up pretty quickly, so it's not too soon to start your shopping for classical music concerts in December. One classy upcoming program to keep in mind is the Columbia Orchestra's next concert on Saturday, Dec. 1...Tags: Music Industry, Culture, Howard Community College, College Park (Prince George's, Maryland), Entertainment
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Thanksgiving Recipes from Chef Anthony Espinosa
Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...
Tags: Cream Cheese, Sage, Heavy Cream, Turkey (animal), Egg Yolks
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Get the Skinny on Thanksgiving Side Dishes & Dessert
WGNO NewsWe love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well. Spicy Cranberry Chutney Adapted from http://allrecipes.com Ingredients ¼ cup...Tags: Pumpkin Pie, Cinnamon, Recipes, Cranberries, Pies and Tarts
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From Sun Magazine: Welcome to a Voltaggio Christmas
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Tags: Religious Festivals, Walmart, Bryan Voltaggio, Apples, Holidays
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Recipe Finder: Wild Rice Dressing
Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...Tags: Customs and Tradition, Foods and Beverages, Candy Canes, Breads, Cornbread
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Local Chefs Share Recipes, Holiday Traditions
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Tags: Religious Festivals, Customs and Tradition, West Hartford, Dressing and Stuffing, Nutmeg
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Looking for beef in a bag
Years ago my mother found a recipe for Thanksgiving Day stuffing in a cookbook purchased at a gourmet food and kitchen store. The recipe calls for whole roasted chestnuts and is the best we've had. Over the years I've bought these for her and had them...Tags: Orlando, Campbell (Osceola, Florida), Winter Springs, Recipes
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Rice dish celebrates the harvest
This vegan recipe from "Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day" (Rodale, $24.99) is inspired by a traditional dish served in the fall by many Japanese cooks to celebrate the arrival of the new rice...
Tags: Shallots, Mushrooms, Potatoes, Sweet Potatoes, Butter
Nov 30, 2012
|Story| Los Angeles Times
Nov 28, 2012
|Story| Chicago Tribune
Nov 23, 2012
|Story| WSBT-TV
Nov 22, 2012
|Story| Los Angeles Times
Nov 22, 2012
|Story| Baltimore Sun
Nov 22, 2012
|Story| WGNTV-LTV
Nov 21, 2012
|Story| WGNO-LTV
Nov 15, 2012
|Story| Baltimore Sun
Nov 9, 2012
|Story| Baltimore Sun
Nov 9, 2012
|Story| Hartford Courant
Nov 7, 2012
|Column| Orlando Sentinel
Sep 26, 2012
|Story| Chicago Tribune
Original site for Chestnuts topic gallery.
