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    Aug 13, 2012 |Story| Daily American
  1. Cherry Coconut Zucchini Bread Popular Among Family, Friends

    Esther Chernicky has been making zucchini bread for years.
    Our Town Editor
    Esther Chernicky has been making zucchini bread for years. So when her sister gave her a recipe for pineapple zucchini bread last summer, the Portage woman decided to modify it somewhat. She added cherries and came up with Cherry Coconut Zucchini Bread,...

    Tags: Recipes, Lemons, Coconut, Zucchini, Pineapple

  2. Jul 24, 2012 |Story| Daily American
  3. Mary Schatz 's Angel Food Pie Recipe

    Our Town Editor
    It’s almost time for Christmas in July and this week’s recipe keeps with the holiday spirit. Mary Schatz of Johnstown had the judges singing “Hallelujah” with her angel food pie recipe. “It’s beautiful for the...

    Tags: Recipes, Christmas, Maraschino Cherries, Pies and Tarts, Holidays

  4. Jun 30, 2012 |Story| Los Angeles Times
  5. Market Watch: Plum-cherry hybrids find a sweet spot

    HANFORD, Calif. &mdash; Combining the high sugar and flavor of cherries with the larger fruit size and extended season of plums has been a longstanding dream for fruit breeders, but such crosses are difficult to make successfully so that the hybrids yield abundant high-quality fruit. <a href=&quot;http://www.davewilson.com/z_file/zaiger_intro.html">Zaiger's Genetics</a> of Modesto, the inventors of Pluots and Apriums, managed the trick, and the fruit started showing up several years ago in <a href="http://latimesblogs.latimes.com/dailydish/2009/06/of-pluots-apriums-and-cherubs-.html">very small quantities at upstate farmers markets;</a> this year vendors at local farmers markets have begun offering plum-cherry hybrids, and the first commercial orchard has started bearing fruit.
    Special to the Los Angeles Times
    HANFORD, Calif. — Combining the high sugar and flavor of cherries with the larger fruit size and extended season of plums has been a longstanding dream for fruit breeders, but such crosses are difficult to make successfully so that the hybrids yield...

    Tags: Farms, Pies and Tarts, Genes and Chromosomes, Whole Foods Market, Patents, Copyrights and Trademarks

  6. Jun 29, 2012 |Story| Aberdeen News
  7. Seniors recall some of their favorite summer memories

    rbethea@aberdeennews.com
     With kids and families out enjoying summer, the American News asked some local seniors to talk about their favorite summer memories.  Here is what they told us:    Elaine Roth, 92, said she and her family spent summers at a family cabin built in...

    Tags: Baseball, Sports, Horse and Harness Racing, Trips and Vacations, Travel

  8. Jul 5, 2012 |Story| Baltimore Sun
  9. Gertrude's cherry-picked again for Rainier promotion

    <a href=&quot;http://findlocal.baltimoresun.com/listings/gertrudes-at-the-bma-baltimore" target="_self">Gertrude's</a> has been picked again to represent Maryland in a national promotion for Rainier cherries. For National Rainier Cherry Day on July 11, Northwest Cherries has commissioned one restaurant in each state to create a menu item featuring Rainier cherries.
    The Baltimore Sun
    Gertrude's has been picked again to represent Maryland in a national promotion for Rainier cherries. For National Rainier Cherry Day on July 11, Northwest Cherries has commissioned one restaurant in each state to create a menu item featuring Rainier...

    Tags: Restaurants, Foods and Beverages, Dining and Drinking, Ice Cream, Lifestyle and Leisure

  10. Jul 7, 2012 | Los Angeles Times
  11. Celebrate Rainier cherry season at Bierbeisl

    Daily Dish
    Don’t let this one get away: Wednesday is National Rainier Cherry Day, marking the Rainier cherry’s short six-week season in the Pacific Northwest. That’s the beautiful yellow cherry blushed with red and blessed with a sweet, delicate...
  12. Jul 8, 2012 |Column| Chicago Tribune
  13. Pitting cherry against berry

    Clafouti is sprinkled with conflict. That, and powdered sugar.
    Clafouti is sprinkled with conflict. That, and powdered sugar. There's the clafouti versus clafoutis conundrum, which sets carefree final s-less Anglophones against stalwart s-conscious Francophones. There's the free-thinking naked-flan contingent...

    Tags: Raspberries, Leah Eskin, Salt, Butter

  14. May 28, 2012 |Story| WGNTV-LTV
  15. June 21: Lunchbreak - Cherry Snow Cone Syrup

    Jo Snow Syrups
    WGN News
    Jo Snow Syrups Find them: Sundays 10:00 a.m. - 3:00 p.m. in Logan Square on Logan Boulevard & Milwaukee Thursdays 4:00 p.m. - 8:00 p.m. in Lincoln Square off of Leland & Lincoln Fridays 3:30 p.m. - 7:30 p.m. in Forest Park at The Grove (Madison/Van...

    Tags: WGN, Lincoln (Placer, California), California, Lincoln Square (Chicago, Illinois)

  16. May 28, 2012 |Story| WGNTV-LTV
  17. January 6: Lunchbreak - Chargrilled Tuna with Butternut Squash Caponata and Pomegranate

    Filini Bar and Restaurant
    WGN News
    Filini Bar and Restaurant 221 North Columbus Drive Chicago (312) 477-0234 www.filinichicago.com To read more about the restaurant: www.metromix.com Chargrilled Tuna with Butternut Squash Caponata and Pomegranate Ingredients: 6 oz. ahi tuna 1/2 cup...

    Tags: WGN, Onions, Chicago Restaurants, Butternut Squash, Sage

  18. Jun 6, 2012 |Column| Chicago Tribune
  19. Ripe and ready?

    Ripeness matters. Ask any rabid tomato or strawberry lover who spends most of the year in (wise) denial waiting for that perfect ripeness. So firm is the focus on the ripe that one could be forgiven for thinking ripeness is a moment as cruelly sharp as the blade of a shiv. Here today, a goner tomorrow.
    Ripeness matters. Ask any rabid tomato or strawberry lover who spends most of the year in (wise) denial waiting for that perfect ripeness. So firm is the focus on the ripe that one could be forgiven for thinking ripeness is a moment as cruelly sharp as...

    Tags: Recipes, Arable Farming, Onions, Lifestyle and Leisure, Appetizers

  20. Jun 13, 2012 |Story| KTXL-LTV
  21. Linden High's Cherry Crop Stolen

    After a year of working on their cherry crops, students at Linden High School were expecting to reap the fruits of their labor, but somebody beat them to it.
    SACRAMENTO
    After a year of working on their cherry crops, students at Linden High School were expecting to reap the fruits of their labor, but somebody beat them to it. Sometime late last week, someone harvested all of the schools cherries from their cherry...

    Tags: Theft

  22. Jun 4, 2012 | Los Angeles Times
  23. Test Kitchen tips: Use foil to prevent over-browning

    Daily Dish
    Pie browning too quickly? Cover the crust with foil. Foil tenting is an old kitchen trick. If your food is coloring more quickly than it is cooking, foil can be a lifesaver....
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Cherries Photos
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