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    Apr 29, 2013 |Story| South Florida Sun-Sentinel
  1. Recipe: Spinach Maria

    Ke'e Grill Copycat Spinach Maria 2 cups chopped frozen spinach 1 tablespoon butter, plus more for casserole 1 medium onion, finely chopped 1 8-ounce package cream cheese 1 cup grated parmesan cheese ½ teaspoon ground cayenne pepper, or to taste 1...

    Tags: Onions, Butter, Cream Cheese

  2. Apr 29, 2013 |Story| WSBT-TV
  3. Fancy Fast Chicken

    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...

    Tags: Chicken Breast, Foods and Beverages, Soups, Chicken, Swiss Cheese

  4. Apr 28, 2013 |Story| Aberdeen News
  5. Chef brings gourmet goodies from New York to Roscoe

    Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.
    Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.  Three Paws Baking and Turning Hand Studios is operated by Dennis Grau, a New York-trained chef, who remodeled the former...

    Tags: Foods and Beverages, North America, Hamburgers, Dining and Drinking, Potatoes

  6. Apr 28, 2013 |Story| WDBJ7
  7. Caribbean Chicken Roll Ups on the Weekend Diner

    Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese,  milk and cumin together in a large bowl....

    Tags: Cream Cheese, Cheddar Cheese, Tortillas

  8. Apr 28, 2013 |Column| South Bend Tribune
  9. Market Basket : World of cheeses at new shop

    Josiah and Jody Klinedinst can talk cheese like you wouldn't believe, but don't let their knowledge as true cheese connoisseurs intimidate you.
    Josiah and Jody Klinedinst can talk cheese like you wouldn't believe, but don't let their knowledge as true cheese connoisseurs intimidate you. Let it educate you. The Walkerton couple recently opened a small cheese shop and deli called Oh Mamma's on...

    Tags: Italy

  10. Apr 26, 2013 |Story| Daily Press
  11. Norfolk Tides serves up a pork challenge

    The Norfolk Tides has added a “pork challenge” entree and contest to this season’s menu at Harbor Park in Norfolk.
    The Norfolk Tides has added a “pork challenge” entree and contest to this season’s menu at Harbor Park in Norfolk. The “Salute To Pork Challenge” contains a five-pound portion of four different pork items. The menu consists...

    Tags: Smithfield, Foods and Beverages, Dining and Drinking, Restaurants, Sausages

  12. Apr 9, 2013 | Orlando Sentinel
  13. Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries

    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the <strong>Simple Sweets and Starters category</strong>. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts, bite-size appetizers, tartlets, pinwheels, puffs, bruschetta and focaccia. Entry period is April 4-May 9. Voting is June 13- 27 at <strong>BakeOff.com</strong>. This is the first time in the Bake-Off's history online votes will determine all 100 recipes that will compete for the grand prize Nov. 10-12 in Las Vegas.
    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...

    Tags: Cream Cheese, Voting, Salt, Whipping Cream, Pumpkin

  14. Apr 9, 2013 |Story| Herald Mail
  15. Home cooking: Italian Wedding Soup

    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove.
    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...

    Tags: Italy, Customs and Tradition, Meatballs, Soups, Foods and Beverages

  16. Apr 8, 2013 |Story| WSBT-TV
  17. Lasagna Rollups

    <span style=&quot;font-size: small;">¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿</span>
    ¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...

    Tags: Caesar Salads, Foods and Beverages, Salt, Ricotta Cheese, Lasagna

  18. Apr 26, 2013 |Story| Los Angeles Times
  19. Recipe: Carrot cake ice cream

    &nbsp;
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Butter, Cream Cheese, Cinnamon, Foods and Beverages, Salt

  20. Apr 25, 2013 |Story| RedEye
  21. Mini-review: New Rebozo

    <strong><a href=&quot;http://chicago.metromix.com/venues/mmxchi-new-rebozo-venue" target="_blank">New Rebozo Chicago</a></strong>
    For RedEye
    New Rebozo Chicago 46 E. Superior St. 312-202-9141 Rating: 3 (out of four) Off to a good start No matter how hyped a suburban restaurant becomes, I rarely end up making the trip from the city to try it out. That's been the case with New Rebozo. I had...

    Tags: Foods and Beverages, Dining and Drinking, Tortillas, Restaurants, Mexico

  22. Apr 24, 2013 |Story| WTXX-LTV
  23. "Holy Shit, Dude" ... Spicy Food Challenge #3: Suicide Wings at Derby's Dew Drop Inn

    When Austen and I set out to do these spicy food challenges, we were hoping to explore spicy options nearby and maybe push ourselves a little bit. What happened yesterday was like a shove off the spice-threshhold cliff into a lake of lava. Don't get me wrong, we enjoyed ourselves (trust me), but neither of us had eaten anything like the <a href=&quot;http://www.facebook.com/Dewdropinnct" target="_blank">Dew Drop Inn</a>'s Suicide Wings, and both of us are still recovering more than 24 hours later.
    When Austen and I set out to do these spicy food challenges, we were hoping to explore spicy options nearby and maybe push ourselves a little bit. What happened yesterday was like a shove off the spice-threshhold cliff into a lake of lava. Don't get me...

    Tags: New Haven (New Haven, Connecticut), Hotel and Accommodation Industry, Suicide

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Cheese Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad